Ingredients List: Noodles: Wheat Flour, Palm Fat, Tapioca Starch, Modified Potato Starch, Salt, Sugar, Stabilizers: Triphosphates, Guar Gum; Raising Agents: Sodium Carbonates, Potassium Carbonates; Turmeric. Sauce Pack: Water, Red Shallot, Sugar, Tomato Paste, Refined Palm Oil, Shrimp Tomalley Oil, Molasses, Chilli Powder, Flavour Enhancers: Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate; Shrimp Powder, Salt, Lemongrass, Concentrated Soy Sauce (Soya Bean Meal, Water), Hydrolyzed Soy Protein, Chilli Extract, Pepper Powder, Colours: Paprika Extract, Carotenes; Yeast Extract. Fish Sauce (Fresh Anchovy (75%), Salt), Preservative: Potassium Sorbate; Thickener: Xanthan Gum; Antioxidant: Tocopherol - Rich Extract. Dried Vegetable Pack: Roasted Sesame, Dried Seaweed.
Allergy Advice: Not suitable for Gluten, Soybean, Fish, Sesame and Crustaceans allergy sufferers.
Feature: None.
Origin: Vietnam.
Package Type: Plastic Bag
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Step 1: Add the Noodle about 600ml (3cups) of boiling water and boil for about 1 minutes. Step 2: Drain off water, leave about 4 tablespoons of water, then add the sauce pack and fry for about 40 seconds on a low heat. Step 3: Turn off the light, cut the vegetables pack, sprinkle and mix with noodle. Serve and enjoy.
| NUTRITION INFORMATION |
Serving Size: 100g
This package contains 1.15 servings |
| Typical Value |
Per |
100g |
Reference Intake |
| Energy |
1597KJ |
/ |
382kcal |
19.0% |
| Fat |
19.4g |
27.7% |
| of which |
| Saturates |
11.7g |
58.5% |
| Carbohydrate |
45.2g |
17.4% |
| of which |
| Sugars |
6.1g |
6.8% |
| Fibre |
0.9g |
3.0% |
| Protein |
6.1g |
12.2% |
|
| Salt |
3.04g |
50.7% |
