The Longdan Hanoi Special Rice Vermicelli (Bún) are the highest quality rice noodles which can be used in many different dishes and cuisines, such as stir-fry or spring rolls. Rice noodles are a common but key ingredient when it comes to Asian cuisine and cooking, and can be eaten by all vegan as they are made up of rice and water.
Ingredient List: Rice Flour (95%), Water (5%).
Allergy Advice: None
Features: Suitable for Vegan
Origin: Product of Vietnam
Storage: Keep in dry, cool place and avoid direct sunlight.
Storage Type: Ambient
Preparation and usage: as serving directions on package.
