Ingredients List: Premium Light Soy Sauce: Water, Soybeans, Salt, Sugar, Wheat Flour, Flavour Enhancers (Disodium Inosinate (E631), Disodium Guanlylate (E627)). Premium Dark Soy Sauce: Water, Salt, Colour (Plain Caramel), Sugar, Defatted Soybeans 10%, Wheat. Rice Vinegar: Water, Rice 12.5%. Salt.Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Feature: None.Origin: China.Package Type: Glass BottleStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as condiment NUTRITION INFORMATION Serving Size: 100gThis package contains 15 servings Typical Value Per 100g Reference Intake Energy 385KJ / 92kcal 4.6% Fat 0.5g 0.7% of which Saturates 0.1g 0.5% Carbohydrate  14g 5.4% of which Sugar 10g 11.1% Fibre N/Ag N/A Protein 7.7g 15.4% Salt 17.2g 286.7%

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Ingredient List: Salted Chilli Pepper (48%), Water, Fermented Soybean Paste (Water, Salt, Soybean, Wheat), Fermented Broad Bean Paste (9%), (Broad Bean, Water, Salt, Salt, Wheat), White Sugar, Garlic (3%), Modified Corn Starch, Chilli Pepper Powder, Soybean Oil, Acid (E270), Flavour Enhancers (E631, E627). Allergy Advices: For allergens, see ingredients in bold. Features: None Origin: Product of China Storage: Keep in a cool and dry place, away from direct sunlight. Once opened, consume as quickly as possible. Storage Type: Ambient.

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Ingredient List: Sugar, Water, Salt, Honey, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Soy Sauce (Water, Salt, Soybeans, Wheat Flour) Modified Corn Starch, Dehydrated Garlic, Spices, Acid E260. Allergy Advices: For allergens, see ingredients in bold. Features: None Origin: Product of China Storage: Keep in a cool and dry place, away from direct sunlight. Once opened, consume as quickly as possible. Storage Type: Ambient.

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Ingredients list: Soy Sauce (Water, Salt, Soybeans, Wheat flour), Fermented Black Beans (Black Beans, Salt, Water), Water, Sugar, Dehydrated Garlic, Salt, Soybean Oil, Rice Wine (Water, Rice, Wheat), Modified Corn Starch Allergy Advice: For allergens, see ingredients in bold. Feature: None Origin: Product of China Storage: Store in a cool and dry place, away from direct sunlight. Once opened, consume as quickly as possible. Storage Type: Ambient

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Ingredients List: Water, Defatted Soy Bean (25%), Wheat, Salt, Sugar, Flavour Enhancer (Monosodium Glutamate), Disodium -5'- Inosinate (E631), Disodium -5'- Guanylate (E627), Preservative (Sodium Benzoate (E211), Colour (E150c), Soy Sauce Flavouring. Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers. Origin: Thailand. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Storage: Store in a cool and dry place, Avoid direct sunlight.

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Ingredients List: Water, Chilli 20%, Sugar, Soy Bean Oil, Sugar Distilled Vinegar, Modified Corn Starch,  Salt, Stabilisers: E415, Garlic, Mustard Seeds, Acidity Regulator: E260, E330, Flavour Enhancer: E621, Preservative: E202, Antioxidant: E319. Allergy Advice: Not suitable for Gluten, Soybean, Sesame, Mustard allergy sufferers. Origin: THAILAND. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Keep refrigerated after opening consume within 8 weeks.

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Ingredient List: Chilli (61%), Sugar, Water, Salt, Garlic, Flavour Enhancer: E621, Stabilizer: E415, Acidity Regulator: E260, E330, Preservative: E202 Nutrition per 100ml: Energy: 139 kcal Fat: 1.2g; of which saturated: 0.2g Carbohydrate: 28g; of which sugar: 22g Protein: 2.3g Salt: 7.3g Allergy Advice: None Features: None Origin: Product of USA Storage: Keep in dry, cool place and avoid direct sunlight. Keep refrigerated after opening, for limited shelf life. Storage type: Ambient Preparation and usage: used as seasoning or condiment.

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Ingredients List: Water, Sugar, Soybean Paste (12%) (Soybean, Wheat flour, Salt, Water, Sugar, Flavour Enhancer: E621, Preservative: E211), Salt, Distilled Vinegar, Corn Flour, Garlic, Colour: E150a, Sesame Oil, Star Anise, Preservative: E202.  Allergy Advice: Not suitable for Gluten, Soybean and Sesame allergy sufferers. Feature: None. Origin:Thailand. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Serve as a condiment or dipping sauce.

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Ingredients List: Water, Salt, Soy Sauce (Water, Soybean, Salt, Sugar, Wheat Flour), Sugar, Onion, Ginger, Garlic, Hydrolysed Protein From Soy, Coriander, Yeast Extract, Star Anise, Pepper, Cinnamon, Acid Regulator (Citric & Malic Acid).Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Feature: None.Origin: Thailand.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Bring water or unsalted beef or chicken stock, Spice Paste and onion in saucepan to boil. Reduce heat, simmer for 5 minutes Add sliced beef, bring to boil. Remove the cooked or medium rare beef and set aside Place beef on noodles and pour soup over. Garnish with beansprouts, basil leaves and lime. Serve hot

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Ingredients List: Sugar, Salt, Soybean Oil, Lemongrass 13%, Garlic, Shallots, Acid Regulator (Citric Acid), Soy Sauce (Water, Soybean, Salt, Sugar, Wheat Flour), Hydrolysed Protein From Soy, Maize, Wheat And Maltodextin (Potato), Chilli Pepper 4%, Galangal, Herbs And Spices, Lime Juice, Colour (Paprika Oleoresin).Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Feature: None.Origin: Thailand.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Boil water or unsalted chicken stock in a saucepan. Add the spice paste and stir well. Add your choice of seafood, meat and/or vegetables and bring the broth back to a boil. Season to taste before serving hot. Finish with your favourite choice of garnish.

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Ingredients List: Sugar, Soybean Oil, Distilled Vinegar, Dried Chillies (8%), Salt, Onions, Black Peppercorn, Soy Sauce (Soybean, Wheat Flour, Salt, Sugar, Hydrolysed Protein From Soy), Garlic, Colour (Caramel E150C) And Acid Regulator (Citric Acid).Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Feature: None.Origin: Thailand.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Heat oil in a frying pan or wok on medium-high heat. Coat your choice of chicken or tofu in cornstarch or cornflour. Add the chicken/tofu to the pan and stir fry for 1 minute. Add the spice paste and stir fry for another 2 minutes. Add 1 tablespoon of Chinese Wine or sherry port and stir fry until meat is cooked. Add optional nuts for crunchy texture and serve hot with rice or noodles

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Ingredients List: Tomato Paste, Garlic (18.5%), Red Chillies (16.0%), Ginger (11.0%), Sugar, Soybean Oil, Distilled Vinegar, Salt.Allergy Advice: Not suitable for Soybean allergy sufferers.Feature: None.Origin: Thailand.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Heat the oil in a wok or pan. Add the spice paste and stir-fry until the aroma is released, then add the meat and stir-fry for another 3 minutes. Add the vegetables or the tofu and continue stir-frying until everything is done. Hot serve with rice.

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Ingredients List: Galangal, Shallots, Soybean Oil, Sugar, Salt, Redchillies, Dried Shrimp, Garlic, Lemongrass, TurmericAllergy Advice: Not suitable for Soybean, Crustaceans allergy sufferers.Feature: None.Origin: Thailand.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Heat the oil in a saucepan, add the chicken and spice paste and stir fry for 3 minutes. Add the coconut milk and water and let it simmer at low temperature for 5 minutes without a lid. Pour the whole sauce over the noodles and garnish with the bean sprouts.

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Ingredients List: Soybean Oil, Garlic (21%), Lemongrass, Ginger (12%), Shallot (11%), Salt.Allergy Advice: Not suitable for Soybean allergy sufferers.Feature: None.Origin: Thailand.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Put rice, water and Spice Paste in non-stick saucepan. Mix Well. Place chicken on top of rice mixture. Bring to boil. Reduce heat, cover and cook for 12-15 minutes or until cooked. Turn heat off. Leave to stand for 5-10 minutes. Remove chicken and season to taste before serving with rice. Garnish.

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Ingredients List: Coconut Cream Powder (Coconut, Water, Glucose Syrup, Emulsifier (Mono & Diglyceride Of Fatty Acids), Buffering Agent (Dipotassium Phosphate), Anti-Caking Agent (Silicon Dioxide) (40%)), Maltodextrin, Salt, Soybean Oil, Thickening Agent (Carrageenan), Anti-Caking (Tri-Calcium Phosphate).Allergy Advice: Not suitable for Soybean allergy sufferers.Feature: None.Origin: Thailand.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Mix the rice with the spice mixture, the water and the oil in a saucepan. Bring to the boil and stir it once. Let it simmer for 20 minutes. Let the rice stand for 5 minutes. Stir, garnish and serve warm with boiled eggs, fish or chicken.

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Ingredients List: Galangal, Shallots, Soyabean Oil, Sugar, Salt, Red Chilies, Flavour: Natural Shrimp, Garlic, Lemongrass, Ground Turmeric.Allergy Advice: Not suitable for Soybean, Crustaceans allergy sufferers.Feature: None.Origin: Thailand.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Heat oil in saucepan on medium-low heat. Add spice paste and stir-fry for half minute. Add chicken and potatoes. Stir-fry for 3 minutes. Add coconut milk and bring to boil. Reduce heat, simmer uncovered for 20 minutes or until cooked. Serve hot with rice or bread.

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Ingredients List: Sugar, Soybean Oil, Fish Sauce (Anchovy Fish Extract, Salt, Sugar), Garlic, Sweet Radish (Radish, Sugar), Paprika, Tamarind, Salt, Distilled Vinegar, Acid Regulator (Citric Acid).Allergy Advice: Not suitable for Soybean, Fish allergy sufferers.Feature: None.Origin: Thailand.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Heat oil in non-stick saucepan on high heat. Add prawns, stir-fry for 1 minute. Add egg and cook for 1 minute Add noodles or vermicelli and spice paste, stir-fry for 3 minutes or until fairly dry Add beansprouts, stir-fry for 1 minute. Add peanuts and mix well. Garnish and serve hot

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Ingredients List: Water, Fresh Red Chillies, Salt, Garlic, Sugar, Miso Paste (Soy Bean, Rice, Salt), Ginger, Fish Sauce (Anchovy (Fish) Extract, Salt, Sugar), Distilled Vinegar, Sesame Paste, Shrimp (Crustaceans) Paste (Shrimp (Crustaceans), Salt), Sesame Oil, Yeast Extract, Acid Regulator (Citric Acid), Kimchi Flavouring (Nature Identical), Colouring (Paprika Oleoresin).Allergy Advice: Not suitable for Soybean, Sesame, Fish, Crustaceans allergy sufferers.Feature: None.Origin: Thailand.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Bring water to a boil in a saucepan and add the spice paste with chopped onions. Add meat, cabbage and/or kimchi to the broth and bring to the boil. Reduce heat and simmer uncovered for 5 minutes, or until cooked. Add your choice of garnish before serving.

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Ingredients List: Red Chillies, Soybean Oil, Onion, Galangal, Garlic, Salt, Shallots, Sugar, Ginger, Lemongrass, Ground Turmeric, Coriander Seed, Cumin, Herbs, Spices.Allergy Advice: Not suitable for Soybean allergy sufferers.Feature: None.Origin: Thailand.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Heat oil in a saucepan on medium heat. Add spice paste and stir fry for 30 seconds. Add meat and stir fry for 2 minutes. Lower the heat to add coconut milk and bring up to a boil. Simmer and cover for 30 minutes. Remove the cover and continue to simmer for a further 20 minutes, until meat is tender and curry sauce has almost dried. Stir occasionally to prevent burning. Garnish and serve hot.

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