Ingredient List: Rice Flour (50%), Water (30%), Tapioca Flour (19%), Salt (1%) Nutrition per 100g: Energy: 346.0 kcal Fat: 0.5g; of which saturated: 0.2g Carbohydrate: 79.00g; of which sugar: 0g Fiber: 1.61g Protein: 6.4g Salt: 1.6g Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Soak in boiled water for 6-8 minutes, then drain and rinse. Can be used in stir-fry or soup.

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Our Longdan Egg Noodles or “mì trứng“ are versatile and delicious in any recipe. They are thicker and have more texture than the traditional rice noodles, and are used in many different dishes all over East Asia, such as Japanese ramen and Chinese stir-fry. Egg noodles are also both fast and easy to cook, and you’ll be adding them to every stew or soup you cook! Ingredient List: Wheat Flour (85.67%), Water (14%), Salt (0.3%), Food Colouring: E102* (0.01%), Food Colouring: E110* (0.01%), Emulsifier: E451i (0.01%) Allergy Advice: see ingredients in bold. *May have an adverse effect on activity and attention in children Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Once opened, place in an airtight container. Storage type: Ambient Preparation and usage: Soak in boiling water for 3-4 minutes then dry and rinse with cool water. Can be used for stir-fry or soup noodles with vegetables or Vietnamese sauces.

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Ingredient List: Fresh Bamboo Shoot, Salt, Water, Acidity Regulator: E330 (Citric Acid) Nutrition per 100g: Energy: 27.0 kcal Fat: 0g; of which saturated: 0g Carbohydrate: 5g; of which sugar: 3g Protein: 3g Fiber: 2g Salt: 0.004g Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Wash, then fry or cook as recipe required.

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Ingredients List: Bamboo Shoot (50%), Chilli (5%), Indian Wampi (0.05%), Salt, Rice Vinegar, Refined Sugar, Water, Antioxidant (E300), Acid Regulator (E330).Allergy Advice: None.Feature: None.Origin: Vietnam.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to eat.

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Ingredient List: Fresh Bamboo Shoot, Salt, Water, Acidity Regulator: E330 (Citric Acid) Nutrition per 100g:Energy: 27.0 kcalFat: 0g; of which saturated: 0gCarbohydrate: 5g; of which sugar: 3gProtein: 3gFiber: 2gSalt: 0.004g Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Wash, then fry or cook as recipe required.

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Ingredients list: Bean Thread: Potato Starch, Mung bean Starch, Salt, Thickener (E405) Soup base pack: Salt, Sugar, Flavour Enhancer (E621, E627, E31), Dried Bamboo Shoot, Pepper, Maltodextrin, Chilli, Turmeric, Natural Colour (E150a), Artificial Pork Flavour, Anti Caking Agent Oil Pack: Palm Oil, Red Shallot, Artificial Onion Flavour,  Artificial Coriander Flavour, Natural Colour (E160a), Antioxidant (E306). Dried Vegetable Pack: Textured Wheat Gluten, Green Onion, Bamboo Shoot, Leek Allergy Advice: For allergens, see ingredients in bold. Origin: Product of Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Once open, store in an airtight container. Storage Type: Ambient.    

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Ingredients list: Rice Noodles (79.8%): Rice Starch (95%), Sugar, Salt, Flavour Enhancer (Monosodium Glutamate), Stabiliser (Guar Gum). Soup Base Pack (11.7%): Salt, Sugar, Flavour Enhancers (Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate), Maltodextrin, Flavouring, Garlic, Pepper. Oil Pack (5.3%): Palm Oil, Red Shallot, Garlic, Antioxidant (Tocopherol-Rich Extract). Fried Shallot & Garlic Pack (2.1%): Red Shallot, Palm Oil, Garlic. Dried Vegetable Pack (1.1%): Textured Soya Gluten, Green Onion, Celery Allergy Advice: For allergens, see ingredients in bold. Feature: None. Origin: Product of Vietnam. Storage: Keep in cool, dry place away from direct sunlight Storage Type: Ambient

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Ingredient List:- Bean Thread (79.6%): Potato Starch (89%), Mung Bean Starch (10%), Salt, Thickener: E405- Soup Base Pack (4.4%): Salt, Flavour Enhancer: (E621, E627, E631), Sugar, Pepper, Artificial Chicken Flavour (1%), Tumeric, Maltodextrin, Food Colouring: E150a, Anti-caking Agent: E551Oil Pack (4.4%): Palm Oil, Red Shallot, Artificial Chicken Flavour (4.1%), Artificial Coriander Flavour, Food Colouring: E160a, Antioxidant: E306Dried Vegetable Pack: Textured Wheat Gluten, Green Onion, Leek Nutrition per 100g:Energy: 352 kcalFat: 3.2g; of which saturated: 0.6gCarbohydrate: 78.4g; of which sugar: 3.2gProtein: 2.4gFiber: 0gSalt: 8.2g Allergy Advice: See ingredients in bold. Features: None. Origin: Product of Vietnam. Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient. Preparation and usage: As directions printed on the package.

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Ingredient List: Noodles: Wheat Flour, Palm Oil, Tapioca, Modified Starch (E1420), Salt, Sugar, Stabilsers (E412, E451i0), Raising Agents (E500i, E501i), Turmeric.Soup Base: Salt, Sugar, Flavour Enhances (E621, E627, E631), Shrimp (Crustaceans) Powder, Maltodextrin, Artificial Tom Yum Flavour, Pepper, Chilli, Acidity Regulator (E330), Natural Colour (E150a).Oil Pack: Refined Palm Oil, Shallot, Chilli, Natural Shrimp (Crustaceans) Flavour, Lemongrass, Artificial Lemon Flavour, Natural Colour (E160aii), Antioxidant (E306)Dried Vegetable Pack: Green Onion, Chilli.Allergy Advice: For allergens, see ingredients in bold. Origin: Product of Vietnam Storage: Keep in cool, dry place away from direct sunlight Storage Type: Ambient

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Ingredients list: Noodles - Wheat Flour (67.7%), Palm Oil, Tapioca Flour, Green Beans (2%), Stabilizer (1420), Potassium Carbonate, Pentanatri Triphosphate, Gum, Table Salt, Refined Sugar, Turmeric Powder, Surfactant (Sodium Carbonate), Antioxidant (Mixed Tocopherol (Vitamin E)). Seasoning - Table Salt, Refined Palm Oil, Coconut Milk Powder, Flavor Enhancer (Mononatri Glutamate), Disodium 5'-Guanylate, Disodium 5'-Inosinat, Non-Dairy Creamer, Refined Sugar, Maltodextrin, Synthetic Tomyum Flavor , Shrimp Powder (1%), Acidity Regulator (330), Pepper Powder, Chili Powder (0.5%), Garlic, Shortening, Dried Scallions, Ginger, Anti-Caking Agent (551), Synthetic Sweetener (950, 951), Natural Coloring (Paprika Oleoresin), Antioxidant (Mixed Tocopherol (Vitamin E)). Allergy Advice: For allergens, see ingredients in bold. Feature: None Origin: Product of Vietnam Storage: Keep in cool, dry place away from direct sunlight Storage Type: Ambient

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Ingredient List:- Noodles (78%): Wheat Flour (Gluten) (67.99%), Vegetable Oil, Tapioca Starch, Modified Starch (E1420), Salt, Sugar, Stabiliser: (E412, E451i), Raising Agent: (E500i, E501i), Food Colouring: E100- Soup Base (22%): Sugar, Refined Palm Oil, Salt, Flavour Enhancer: (E621, E627, E631), Fried Red Shallot, Dried Vegetables (Carrot, Green Onion), Maltodextrin, Chilli, Acidity Regulator: (E296, E330), Shrimp Powder (Crustacean) (1.5%), Artificial Tomyum Flavour, Artificial Lemon Flavour (0.5%), Natural Shrimp Flavour (Crustacean) (0.5%), Fish Sauce, Black Pepper, Red Shallot, Garlic, Anticaking Agent (E551), Food Colouring: E160c, Antioxidant: E306 Nutrition per 100g:Energy: 420 kcalFat: 20g; of which saturated: 12gCarbohydrate: 52.8g; of which sugar: 6.5gProtein: 6.7gFiber: 0.7gSalt: 7.6g Allergy Advice: See ingredients in bold. Features: None. Origin: Product of Vietnam. Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient. Preparation and usage: As directions printed on the package.

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The Longdan Jasmine Broken Rice (white rice) is a high quality fragrant rice that everyone should have in their cupboards. This rice is soft with a light aroma, and is easy to cook and incorporate in one’s diet. The white rice is both vegan and vegetarian, as well as being healthy and delicious. It is extremely flexible in the kitchen, and can be used in all sorts of dishes such as fried rice or with vegetables. Ingredient List: Jasmine Broken Rice (100%) Nutrition per 100g serving: Energy: 347.0 kcal Fat: 1g; of which saturated: 0.2g Sugar: 0.0g Salt: 0.01g Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Put rice into rice cooker, then pour water to cover the rice about 2-2.5cm. Set to cook until the rice is done.

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Buffalo Saigon Fragrant Rice is the best choice ever for premium quality of white rice. This fragrant rice is very aroma and soft. It uses to make fried rice or serve with daily meals. Ingredient List: Fragrant Rice (100%) Allergy Advice: None Origin: Product of Vietnam Storage: Keep in cool, dry place away from direct sunlight Storage Type: Ambient

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Buffalo Saigon Fragrant Rice is the best choice ever for premium quality of white rice. This fragrant rice is very aroma and soft. It uses to make fried rice or serve with daily meals. Ingredients list: 100% Fragrant Rice Allergy Advice: None Feature: None Origin: Product of Vietnam Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient.

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The Longdan Jasmine Rice is a high quality fragrant rice. Jasmine Rice is a staple among Asian cooking. It has a light aroma and is soft and very easy to cook. The white rice is both vegan and vegetarian, as well as being healthy and delicious. Jasmine rice is extremely flexible in the kitchen, and can be used in all sorts of dishes such as fried rice or with vegetables. Ingredient List: Jasmine Rice Allergy Advice: None Features: None Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Put rice into rice cooker, then pour water to cover the rice about 2-2.5cm. Set to cook until the rice is done.

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Ingredient List: Jasmine Rice (100%) Allergy Advice: None Origin: Product of Vietnam Storage: Keep in cool, dry place away from direct sunlight Storage Type: Ambient

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Longdan Sushi Rice is the best choice ever for premium quality of short grain rice. This Sushi rice (white rice) uses to make sushi or serve with daily meals. Ingredients list: Sushi Rice (100%) Allergy Advice: None Feature: None Origin: Product of Vietnam Storage: Keep in cool, dry place away from direct sunlight Storage type: Ambient

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Ingredient List: Rice Flour, Salt, Emulsifier (E452i) Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: As serving instruction printed on the package.

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Longdan Square Rice Paper Wrappers (Rice Paper Rolls) make with a combination of rice and tapioca. They are almost translucent and glutinious and super thin wrappers that can be filled with almost anything. Plus, suggestions for using them, in addition to spring and summer rolls. Tips: Before using them, you will need to rehydrate them to make them pliable. So, you will need add the water into one side of rice paper. It is ready to fill and roll when it’s pliable and a little sticky. Ingredient List: Rice Flour (70%), Tapioca Starch (16%), Water (13%), Salt (1%) Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Once opened, place in an airtight container. Storage type: Ambient Preparation and usage: Dip in warm water and use for fried spring rolls along with meat or seafood, best served with Vietnamese dipping sauce.

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The LD Brown Rice Vermicelli is the best choice ever for premium quality of rice Vermicelli. They are suitable for vegan beacause its main ingredients made from brown rice. Plus, the brown rice Vermicelli is common ingredients for many dish of Asian cooking. Especially, this rice vermicelli is perfect for the spring roll and stir fry recipes. They also use as fresh vermicelli to serve with hot-pot. Ingredient List: Brown Rice (86%), Water (13%), Salt (1%) Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Soak in boiled water for 3-5 minutes, then drain and rinse. Can be used in stir-fry or soup.

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