Ingredients list: Corn Starch (100%) Allergy Advice: None Feature: None Origin: Product of Vietnam Storage: Keep in cool, dry place away from direct sunlight Storage type: Ambient

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Ingredient List: Rice Flour (69%), Wheat (Gluten) Flour (30%), Turmeric (1%) Allergy Advice: See ingredients in bold. Feature: None Origin: Product of Vietnam Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient

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Ingredients List: Wheat flour (80%), Sugar, Soybean powder, Raising agent: E500(ii), Acidity regulator: E450(i), Emulsifier (E471), Salt, Synthetic milk flavor, Yeast sweet dry (Saccharomyces Cerevisiae). Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers. Feature: None. Origin: Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Add: Water (or fresh milk): (150 - 160) ml or 2/3 cup Sweet dry yeast (available in the packet): 1 pack Step 1: Pour the whole bag of dried yeast onto (150 - 160) ml of water or fresh milk and evenly stir. Leave two tea spoons of dumpling flour to soften the hands and pour the remaining mix onto the mixture of yeast and water. Squeeze hard the dough for (20-25) minutes to make it soft and flexible. Step 2: Flatten the dough several times, divide the dough into small pieces of about (50 - 100) g depending on the size of the dumpling you like, then flatten the dough into round shape, add filling in the middle and create the shape. Step 3: Incubate the cake in (45 - 60) minutes, then steam it for (15 - 20) minutes subject to its quantity.

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Ingredients List: Rice Flour (72.4%), Potato starch, Tapioca starch, Wheat flour, Salt. Allergy Advice: Not suitable for Gluten allergy sufferers. Feature: None. Origin: Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Instructions are printed on the package.

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Ingredients List: Glutinous rice flour (98.5%), Salt. Allergy Advice: None. Feature: None. Origin: Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Instructions are printed on the package.

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Ingredients List: Tapioca starch (100%). Allergy Advice: None. Feature: None. Origin: Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Tapicca starch - Huong Xua gives the smooth viscidity to foods like soup, sauces, sweetened porridge,… or used as a cake, … as desired.

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Tofuhat authentic rice vermicelli, available in various size. Ingredient List: Rice (87%), Water (13%). Allergy Advice: None. Feature: None. Origin: Product of Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight.

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Longdan Sushi Rice is the best choice ever for premium quality of short grain rice. This Sushi rice (white rice) uses to make sushi or serve with daily meals. Ingredients list: Sushi Rice (100%) Allergy Advice: None Feature: None Origin: Product of Vietnam Storage: Keep in cool, dry place away from direct sunlight Storage type: Ambient

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Ingredients List: Rice Flour (50%), Tapioca Starch, Sugar, Wheat Flour, Salt, Turmeric Powder, Dried Onion, Flavor Enhancers (E621), Synthetic Coconut Flavor. Allergy Advice: Not suitable for Gluten allergy sufferers. Feature: None. Origin: Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Add: Water: 1 -1 1,1 liters First step: Stirs flour with water well. Second step: When the pan is heated, pour a soup - spoon of oil, some meat, some shrimps, onions then stir-fry them. Spread a thin layer of flour in the pan, put in a few watery dough is well done. Then recover the pan and sprinkle the rim with a bit oil. When the rim become loose, get golden brown and crisp, use a scoop to fold the pancake in half and put it on the plate.

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Ingredients List: Jasmine Rice (100%)Allergy Advice: None.Feature: None.Origin: Vietnam.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Instructions are printed on the package.

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Ingredients List: - Rice Noodles: Rice, Starch, Modified Potato Starch, Stabilizer (E1404), Salt, Thickener (E412). - Seasoning Packets: Salt, Refined Palm Oil, Flavour Enhancers (E621, E627, E631), Sugar, Mushroom Powder (1.5%), Celery, Carrot, Pepper, Chilli, Acidity Regulator (E330). Allergy Advice: Not suitable for Celery allergy sufferers. Feature: None Origin: Vietnam. Packing Type: Plastic Bag Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instruction for Use: Put rice noodles and seasoning packets into a bowl; and add about 400ml of boiling water, cover the bowl with lid for 3-4 minutes; then remove the lid, stir well and enjoy.

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Longdan Rice Paper Wrappers (Rice Paper Rolls) make with a combination of rice and tapioca. They are almost translucent and glutinious and super thin wrappers that can be filled with almost anything. Plus, suggestions for using them, in addition to spring rolls and summer rolls. Tips: Before using them, you will need to rehydrate them to make them pliable. So, you will need add the water into one side of rice paper. It is ready to fill and roll when it’s pliable and a little sticky. Ingredient List: Rice (70%), Tapioca Starch (16%), Water (13%), Salt (1%) Nutrition per serving: Energy: 344.0 kcal Fat: 0g; of which saturated: 0g Carbohydrate: 85.9g; of which sugar: 0g Protein: 0.16g Fiber: 0.24g Salt: 1.27g Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Dip in warm water and use for summer rolls or spring rolls, best served with Vietnamese dipping sauce.

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Tofuhat authentic rice vermicelli, available in various size. Ingredient List: Rice (87%), Water (13%). Allergy Advice: None. Feature: None. Origin: Product of Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight.

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The Longdan Imperial Rice Vermicelli (bún) are the highest quality rice noodles which can be used in many different dishes and cuisines, such as stir-fry or spring rolls. Rice noodles are a common but key ingredient when it comes to Asian cuisine and cooking, and can be eaten by all as they are vegan and made predominantly up of rice and water. Ingredients list: Rice, Water Allergy Advice: None Feature: None Origin: Product of Vietnam Storage: Keep in cool, dry place away from direct sunlight Storage type: Ambient

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Ingredient List: Rice Flour (85%), Water (14.9%), Salt (0.1%) Nutrition per 100g: Energy: 346.0 kcal Fat: 0.53g; of which saturated: 0.2g Sugar: 0.23g Salt: 0.87g Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Soak in boiled water for 3-5 minutes, then drain and rinse. Can be used in stir-fry or soup.

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Ingredients list: 100% Dried Watermelon Seed. Allergy Advice: None. Feature: Suitable for Vegetarian. Origin: Product of Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Once opened, consume as quickly as possible. Storage Type: Ambient.  

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VIFON Oriental Style Instant Rice Noodle Phnom Penh Style Bag 60g ready to be delivered within the UK.

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Ingredients list: Rice Flour, Potato Starch, Salt, Flavour Enhancer (E621) Allergy Advice: None Feature: None Origin: Product of Vietnam Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient.

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Ingredients List: - Noodles: Wheat Flour, Tapioca Starch, Shortening, Salt, Thickener (E412), Leavening Agent (E500i, E500ii), Stabilisers (E452i, E501i), Synthetic Food Colouring (E110)*, Antioxidant (E321). - Seasoning Packets: Salt, Refined Palm Oil, Flavour Enhancers (E621, E627, E631), Sugar, Mushroom Powder (2.5%), Vegetables (2%) [Dried Carrot, Dried Leek], Pepper, Chilli, Garlic, Natural Annatto Colour, Five-spice Powder, Acidity Regulator (E330). Allergy Advice: Not suitable for Gluten allergy sufferers. Warning Statement: * = May have an adverse effect on activity and attention in children. Feature: None Origin: Vietnam. Packing Type: Plastic Bag Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instruction for Use: Put noodles and seasoning packets into a bowl; and add about 350ml of boiling water, cover the bowl with lid for 3 minutes; then remove the lid, stir well and enjoy.

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Ingredient List: Rice Flour (50%), Water (30%), Tapioca Flour (19%), Salt (1%) Nutrition per 100g: Energy: 346.0 kcal Fat: 0.5g; of which saturated: 0.2g Carbohydrate: 79.00g; of which sugar: 0g Fiber: 1.61g Protein: 6.4g Salt: 1.6g Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Soak in boiled water for 6-8 minutes, then drain and rinse. Can be used in stir-fry or soup.

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