Ingredient List:
- Noodles (78%): Wheat Flour (Gluten) (67.99%), Vegetable Oil, Tapioca Starch, Modified Starch (E1420), Salt, Sugar, Stabiliser: (E412, E451i), Raising Agent: (E500i, E501i), Food Colouring: E100
- Soup Base (22%): Sugar, Refined Palm Oil, Salt, Flavour Enhancer: (E621, E627, E631), Fried Red Shallot, Dried Vegetables (Carrot, Green Onion), Maltodextrin, Chilli, Acidity Regulator: (E296, E330), Shrimp Powder (Crustacean) (1.5%), Artificial Tomyum Flavour, Artificial Lemon Flavour (0.5%), Natural Shrimp Flavour (Crustacean) (0.5%), Fish Sauce, Black Pepper, Red Shallot, Garlic, Anticaking Agent (E551), Food Colouring: E160c, Antioxidant: E306
Nutrition per 100g:
Energy: 420 kcal
Fat: 20g; of which saturated: 12g
Carbohydrate: 52.8g; of which sugar: 6.5g
Protein: 6.7g
Fiber: 0.7g
Salt: 7.6g
Allergy Advice: See ingredients in bold.
Features: None.
Origin: Product of Vietnam.
Storage: Keep in dry, cool place and avoid direct sunlight.
Storage type: Ambient.
Preparation and usage: As directions printed on the package.
