Japanese Cuisine

Total: 80 products


  • HARUMI Yakisoba Noodles 150g (Case 30)

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    HARUMI

    HARUMI Yakisoba Noodles 150g (Case 30)

    57 in stock

    Ingredients List: Water, Wheat Flour, Sunflower Seed Oil, Salt, Acidity Regulator (E270), Gluten, Food Colours (E100, E160A).Allergy Advice: Not suitable for Gluten allergy sufferers.Feature: None.Origin: China.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Cook in boiling water for 3 minute to eat. Can be used in stir-fry or Japanese soup. NUTRITION INFORMATION Serving Size: 100gThis package contains 1.5 servings Typical Value Per 100g Reference Intake Energy 669KJ / 160kcal 8.0% Fat 1g 1.4% of which Saturates 0g 0.0% Carbohydrate  32g 12.3% of which Sugar 0.5g 0.6% Fibre 2g 6.7% Protein 5g 10.0% Salt 0.3g 5.0%

  • HARUMI Hon Mirin 500ml (Case 12)

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    HARUMI

    HARUMI Hon Mirin 500ml (Case 12)

    129 in stock

    Ingredients List: Water, Rice, Rice Koji, Corn Syrup, Edible Alcohol.Allergy Advice: None.Feature: None.Origin: China.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as seasoning for teriyaki, yakitori or as soba noodle dipping sauce.

  • Vegan Village Bamboo Leaves 28-30cm 100pcs (Case 30)

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    VEGAN VILLAGE

    Vegan Village Bamboo Leaves 28-30cm 100pcs (Case 30)

    3 in stock

    Ingredients List: Bamboo Leaves (100%) Allergy Advice: None. Feature: None. Origin: China. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Used wrapping for dumpling.

  • HIKARI MISO Shinshu Miso Paste Red 400g (Case 10)

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    HIKARI MISO

    HIKARI MISO Shinshu Miso Paste Red 400g (Case 10)

    3 in stock

    Description: This is a textured full-bodied Red Miso with a mellow, well-balanced flavor. Good for miso soup and dressings. Ingredient List: Water, Soybeans, Rice, Salt, Alcohol. Allergy Advice: For allergens, see ingredients in bold. Feature: Gluten Free. Origin: Product of Japan Storage: Keep in a cool and dry place, away from direct sunlight. Once open, keep refrigerated in an airtight container and consume as fast as possible. Storage Type: Ambient.

  • HIKARI MISO Shinshu Miso Paste White 400g (Case 10)

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    HIKARI MISO

    HIKARI MISO Shinshu Miso Paste White 400g (Case 10)

    39 in stock

    Description: The Shinshu White miso features a fragrant soy aroma and sweetness. You can enjoy a light flavor and clean finish. Ingredient List: Water, Soybeans, Rice, Salt, Alcohol. Allergy Advice: For allergens, see ingredients in bold. Feature: Gluten Free. Origin: Product of Japan Storage: Keep in a cool and dry place, away from direct sunlight. Once open, keep refrigerated in an airtight container and consume as fast as possible. Storage Type: Ambient.

  • AJINOMOTO Vegetable Gyoza 600g (Case 10)

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    AJINOMOTO

    AJINOMOTO Vegetable Gyoza 600g (Case 10)

    11 in stock

    Ingredients List: Vegetables (51%) (Cabbage (38%), Onion, Carrot, Garlic Chives), Wheat Flour, Water, Breadcrumbs (Wheat Flour, Salt, Sugar, Palm Oil, Yeast), Textured Soya Proteins, Salt, Soy Sauce (Water, Soybean, Wheat, Salt, Alcohol), Garlic, Sweet Cooking Rice Wine [Water, Rice, Alcohol, Rice Koji (Aspergillus Oryzae), Glucose Syrup, Yeast, Acidity Regulator (E270), Sugar, Flavour Enhancers (E621), Maize Starch, Ginger. Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers. Feature: None. Origin: Thailand. Unit Package Type: Plastic Bag Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Once thawed do not refreeze. Cook thoroughly before consumption. NUTRITION INFORMATION Serving Size: 100gThis package contains 6 servings Typical Value Per 100g Reference Intake Energy 604KJ / 143kcal 7.2% Fat 2.3g 3.3% of which Saturates 0.3g 1.5% Carbohydrate  24g 9.2% of which Sugar 5.2g 5.8% Fibre 2.6g 8.7% Protein 5.1g 10.2% Salt 0.98g 16.3%

  • AJINOMOTO Chicken & Veg Gyoza 600g (Case 10)

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    AJINOMOTO

    AJINOMOTO Chicken & Veg Gyoza 600g (Case 10)

    39 in stock

    Ingredients List: Vegetables (37%) (Cabbage, Onion, Garlic Chives, Chives), Wheat Flour (Gluten), Chicken Meat (19%), Water, Chicken Skin (6%), Bread Crumbs (Wheat Flour (Gluten), Salt, Yeast), Salt, Garlic Powder, Wheat Gluten, Flavour Enhancers (E621, E631), Soya Sauce (Water, Soybeans, Wheat (Gluten), Salt), Sesame Oil, Potato Starch, Ginger PowderAllergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers.Feature: None.Origin: Poland.Unit Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Once thawed do not refreeze. Cook thoroughly before consumption. NUTRITION INFORMATION Serving Size: 100gThis package contains 6 servings Typical Value Per 100g Reference Intake Energy 616KJ / 146kcal 7.3% Fat 4.7g 6.7% of which Saturates 1.6g 8.0% Carbohydrate  17g 6.5% of which Sugar 4.4g 4.9% Fibre 1.5g 5.0% Protein 8.1g 16.2% Salt 1g 16.7%

  • AJINOMOTO 5 Vegetable Gyoza With Spinach Pastry 600g (Case 10)

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    AJINOMOTO

    AJINOMOTO 5 Vegetable Gyoza With Spinach Pastry 600g (Case 10)

    14 in stock

    Ingredients List: Vegetables (55%) (Cabbage, Pea, Soybeans (Edamame), Carrot, White Radish), Wheat Flour (Gluten), Water, Bread Crumbs (Wheat Flour (Gluten), Salt, Yeast), Salt, Spinach Powder (0,6%), Soya Sauce (Water, Soybeans, Wheat (Gluten), Salt), Wheat Gluten, Garlic Powder, Sesame Oil, Natural Flavouring, Potato Starch, Ginger Powder, Black Pepper. Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers. Feature: None. Origin: Poland. Unit Package Type: Plastic Bag Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Once thawed do not refreeze. Cook thoroughly before consumption. NUTRITION INFORMATION Serving Size: 100gThis package contains 6 servings Typical Value Per 100g Reference Intake Energy 563KJ / 133kcal 6.7% Fat 0.9g 1.3% of which Saturates 0.2g 1.0% Carbohydrate  26g 10.0% of which Sugar 3.9g 4.3% Fibre 1.2g 4.0% Protein 4.9g 9.8% Salt 1g 16.7%

  • Aoyama Sushi Ginger White In Bag 1.5kg (Case 10)

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    AOYAMA

    Aoyama Sushi Ginger White In Bag 1.5kg (Case 10)

    47 in stock

    Ingredients List: Ginger: 58%, Water: 38.615%, Salt, Acetic Acid (E260), Citric Acid (E330), Potassium Sorbate (E202), Monosodium Glutamate (E621), Aspartame (E951), Potassium Acesulfame (E950), Sodium Saccharin (E954), Sucralose (E955).Allergy Advice: None.Feature: None.Origin: China.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: The most common way of enjoying sushi ginger is as an accompaniment to freshly prepared sushi. However, this ginger also goes beautifully with rice and miso soup, or some Japanese dishes.

  • Aoyama Sushi Ginger White In Jar 340g (Case 12)

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    AOYAMA

    Aoyama Sushi Ginger White In Jar 340g (Case 12)

    145 in stock

    Ingredients List: Ginger: 58%, Water: 38.615%, Salt, Acetic Acid (E260), Citric Acid (E330), Potassium Sorbate (E202), Monosodium Glutamate (E621), Aspartame (E951), Potassium Acesulfame (E950), Sodium Saccharin (E954), Sucralose (E955).Allergy Advice: None.Feature: None.Origin: China.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: The most common way of enjoying sushi ginger is as an accompaniment to freshly prepared sushi. However, this ginger also goes beautifully with rice and miso soup, or some Japanese dishes.

  • Aoyama Sushi Ginger Pink In Jar 340g (Case 12)

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    AOYAMA

    Aoyama Sushi Ginger Pink In Jar 340g (Case 12)

    302 in stock

    Ingredients List: Ginger: 58%, Water: 38.615%, Salt, Acetic Acid (E260), Citric Acid (E330), Potassium Sorbate (E202), Monosodium Glutamate (E621), Aspartame (E951), Potassium Acesulfame (E950), Sodium Saccharin (E954), Sucralose (E955), Natural Color (E163).Allergy Advice: None.Feature: None.Origin: China.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: The most common way of enjoying sushi ginger is as an accompaniment to freshly prepared sushi. However, this ginger also goes beautifully with rice and miso soup, or some Japanese dishes.

  • HARUMI Dried Udon Noodles 300g (Case 30)

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    HARUMI

    HARUMI Dried Udon Noodles 300g (Case 30)

    27 in stock

    Ingredients List: Wheat Flour, Salt. Allergy Advice: Not suitable for Gluten allergy sufferers. Feature: None. Origin: China. Package Type: Plastic Bag Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Cook in boiling water for 10-15 minutes to eat. Can be used in stir-fry or Japanese soup.

  • HARUMI Dashi Kombu Dried Kelp 115g (Case 30)

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    HARUMI

    HARUMI Dashi Kombu Dried Kelp 115g (Case 30)

    10 in stock

    Ingredients List: Kelp (100%)Allergy Advice: None.Feature: None.Origin: China.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Soak in water for about 5minutes before use. NUTRITION INFORMATION Serving Size: 100gThis package contains 1.15 servings Typical Value Per 100g Reference Intake Energy 1023KJ / 244kcal 12.2% Fat 0.3g 0.4% of which Saturates 0g 0.0% Carbohydrate  49.3g 19.0% of which Sugar 0g 0.0% Fibre 0g 0.0% Protein 7.4g 14.8% Salt 0.75g 12.5%

  • Vegan Village Dried Shiitake Mushroom Slice 250g (Case 40)

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    VEGAN VILLAGE

    Vegan Village Dried Shiitake Mushroom Slice 250g (Case 40)

    3 in stock

    Ingredients List: Shiitake (100%). Allergy Advice: None. Feature: None. Origin: China. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Used as cooking ingredient. Soak in boiling water for 20 minutes before using.

  • VEGAN VILLAGE Dried Shiitake Mushroom 200g (Case 30)

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    VEGAN VILLAGE

    VEGAN VILLAGE Dried Shiitake Mushroom 200g (Case 30)

    23 in stock

    Ingredients List: Shiitake Mushrooms (100%)Allergy Advice: None.Feature: None.Origin: China.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Soak in warm water for 20-30 minutes until soft, cook sliced or whole by steaming, boiling, stewing in the soup. NUTRITION INFORMATION Serving Size: 100gThis package contains 2 servings Typical Value Per 100g Reference Intake Energy 1265KJ / 302kcal 15.1% Fat 1.2g 1.7% of which Saturates 0g 0.0% Carbohydrate  36.7g 14.1% of which Sugar 0g 0.0% Fibre 2g 6.7% Protein 21.4g 42.8% Salt 0.03g 0.5%

  • AJINOMOTO MSG EU 1kg (Case 12)

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    AJINOMOTO

    AJINOMOTO MSG EU 1kg (Case 12)

    16 in stock

    Ingredients List: Monosodium Glutamate 100%Allergy Advice: None.Feature: None.Origin: France.Unit Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as seasoning

  • AJINOMOTO Japanese Style Duck Gyoza 600g (Case 10)

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    AJINOMOTO

    AJINOMOTO Japanese Style Duck Gyoza 600g (Case 10)

    12 in stock

    Ingredients List: Vegetables (38%) (Cabbage, Onion, Carrot, Water Chestnut), Wheat Flour (Gluten), Duck Meat (17,6%) (Meat (17,1%), Fat (0,5%)), Water, Hoisin Sauce (3,2%) (Sugar, Fermented Salted Soybeans (Soybeans, Wheat Flour (Gluten), Salt, Water), Rice Vinegar, Water, Garlic, Colour (E150A), Salt, Sesame Oil, Chilli Pepper), Soya Sauce (Water, Soybeans, Wheat (Gluten), Salt), Textured Soybean Protein, Salt, Wheat Gluten, Burnt Sugar (Glucose-Fructose Syrup, Water), Sesame Oil, Ginger Powder, Black Pepper, Yeast Extract, Potato Starch, Mixed Spices. Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers. Feature: None. Origin: Poland. Unit Package Type: Plastic Bag Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Once thawed do not refreeze. Cook thoroughly before consumption. NUTRITION INFORMATION Serving Size: 100gThis package contains 6 servings Typical Value Per 100g Reference Intake Energy 629KJ / 149kcal 7.5% Fat 3.5g 5.0% of which Saturates 1g 5.0% Carbohydrate  22g 8.5% of which Sugar 4g 4.4% Fibre g Protein 7g 14.0% Salt 1g 16.7%

  • AZUMA Orashidare Natto (3pcs) 120g (Case 12)

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    Azuma Orashidare

    AZUMA Orashidare Natto (3pcs) 120g (Case 12)

    10 in stock

    Ingredients List: Natto, Whole soybean, Bacillus subtilis var. natto, Tare(Sauce), Radish, Sugar, Soy sauce, Salt, Hydrolyzed protein, Distilled vinegar, Seafood extract, Bonito shaving extract, Seasoning(Amino acid, etc.), Water. Allergy Advice: Not suitable for Soybean allergy sufferers. Feature: None. Origin: Janpan. Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Read the instruction for use on the label

  • SHIMADAYA Shinuchi Sanuki Udon (5pcs) 1.25kg (Case 8)

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    SHIMADAYA

    SHIMADAYA Shinuchi Sanuki Udon (5pcs) 1.25kg (Case 8)

    35 in stock

    Ingredients List: Water, Wheat Flour, Salt, Modified StarchAllergy Advice: Not suitable for Gluten allergy sufferers.Feature: None.Origin: JAPAN.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Soak in boiled water for 2-3 minutes, then drain and rinse. Can be used in stir-fry or soup. NUTRITION INFORMATION Serving Size: 100gThis package contains 12.5 servings Typical Value Per 100g Reference Intake Energy 504KJ / 120kcal 6.0% Fat 0.4g 0.6% of which Saturates 0.1g 0.5% Carbohydrate  25.4g 9.8% of which Sugar 0.4g 0.4% Fibre 1.1g 3.7% Protein 2.7g 5.4% Salt 0.3g 5.0%

  • ASAICHIBAN Kotsubu Natto (4pcs) 160g (Case 12)

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    Asaichiban Kotsubu

    ASAICHIBAN Kotsubu Natto (4pcs) 160g (Case 12)

    74 in stock

    Ingredients List: soybean, Bacillus subtilis natto, soy sauce, water, sugar, Mirin(sweet cooking sake), salt, Distilled vinegar, water, mustard, salt, DL-Malic acid, alcohol curcumin, xanthan gum, guar gum, L-ascorbic acid. Soybean 100.0% Bacillus subtilis natto 0.0% 100.0% soy sauce 44.1% water 19.3% sugar 17.9% Mirin(sweet cooking sake) 13.8% salt 3.5% Distilled vinegar 1.4% 100.0% water 75.8% mustard 15.9% salt 5.3% DL-Malic acid 0.8% alcohol 0.8% curcumin 0.6% xanthan gum, guar gum 0.4% L-ascorbic aci Allergy Advice: Not suitable for Mustard, Soybean allergy sufferers. Feature: None. Origin: Janpan. Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Read the instruction for use on the label

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