Ingredients List: Ginger: 58%, Water: 38.615%, Salt, Acetic Acid (E260), Citric Acid (E330), Potassium Sorbate (E202), Monosodium Glutamate (E621), Aspartame (E951), Potassium Acesulfame (E950), Sodium Saccharin (E954), Sucralose (E955).Allergy Advice: None.Feature: None.Origin: China.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: The most common way of enjoying sushi ginger is as an accompaniment to freshly prepared sushi. However, this ginger also goes beautifully with rice and miso soup, or some Japanese dishes.

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Description: The Shinshu White miso features a fragrant soy aroma and sweetness. You can enjoy a light flavor and clean finish. Ingredient List: Water, Soybeans, Rice, Salt, Alcohol. Allergy Advice: For allergens, see ingredients in bold. Feature: Gluten Free. Origin: Product of Japan Storage: Keep in a cool and dry place, away from direct sunlight. Once open, keep refrigerated in an airtight container and consume as fast as possible. Storage Type: Ambient.

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Description: This is a textured full-bodied Red Miso with a mellow, well-balanced flavor. Good for miso soup and dressings. Ingredient List: Water, Soybeans, Rice, Salt, Alcohol. Allergy Advice: For allergens, see ingredients in bold. Feature: Gluten Free. Origin: Product of Japan Storage: Keep in a cool and dry place, away from direct sunlight. Once open, keep refrigerated in an airtight container and consume as fast as possible. Storage Type: Ambient.

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Ingredients List: Vegetables (51%) (Cabbage (38%), Onion, Carrot, Garlic Chives), Wheat Flour, Water, Breadcrumbs (Wheat Flour, Salt, Sugar, Palm Oil, Yeast), Textured Soya Proteins, Salt, Soy Sauce (Water, Soybean, Wheat, Salt, Alcohol), Garlic, Sweet Cooking Rice Wine [Water, Rice, Alcohol, Rice Koji (Aspergillus Oryzae), Glucose Syrup, Yeast, Acidity Regulator (E270), Sugar, Flavour Enhancers (E621), Maize Starch, Ginger. Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers. Feature: None. Origin: Thailand. Unit Package Type: Plastic Bag Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Once thawed do not refreeze. Cook thoroughly before consumption. NUTRITION INFORMATION Serving Size: 100gThis package contains 6 servings Typical Value Per 100g Reference Intake Energy 604KJ / 143kcal 7.2% Fat 2.3g 3.3% of which Saturates 0.3g 1.5% Carbohydrate  24g 9.2% of which Sugar 5.2g 5.8% Fibre 2.6g 8.7% Protein 5.1g 10.2% Salt 0.98g 16.3%

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Ingredients List: Ginger: 58%, Water: 38.615%, Salt, Acetic Acid (E260), Citric Acid (E330), Potassium Sorbate (E202), Monosodium Glutamate (E621), Aspartame (E951), Potassium Acesulfame (E950), Sodium Saccharin (E954), Sucralose (E955), Natural Color (E163).Allergy Advice: None.Feature: None.Origin: China.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: The most common way of enjoying sushi ginger is as an accompaniment to freshly prepared sushi. However, this ginger also goes beautifully with rice and miso soup, or some Japanese dishes.

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Ingredients List: Vegetables (37%) (Cabbage, Onion, Garlic Chives, Chives), Wheat Flour (Gluten), Chicken Meat (19%), Water, Chicken Skin (6%), Bread Crumbs (Wheat Flour (Gluten), Salt, Yeast), Salt, Garlic Powder, Wheat Gluten, Flavour Enhancers (E621, E631), Soya Sauce (Water, Soybeans, Wheat (Gluten), Salt), Sesame Oil, Potato Starch, Ginger PowderAllergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers.Feature: None.Origin: Poland.Unit Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Once thawed do not refreeze. Cook thoroughly before consumption. NUTRITION INFORMATION Serving Size: 100gThis package contains 6 servings Typical Value Per 100g Reference Intake Energy 616KJ / 146kcal 7.3% Fat 4.7g 6.7% of which Saturates 1.6g 8.0% Carbohydrate  17g 6.5% of which Sugar 4.4g 4.9% Fibre 1.5g 5.0% Protein 8.1g 16.2% Salt 1g 16.7%

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Ingredients List: Vegetables (38%) (Cabbage, Onion, Carrot, Water Chestnut), Wheat Flour (Gluten), Duck Meat (17,6%) (Meat (17,1%), Fat (0,5%)), Water, Hoisin Sauce (3,2%) (Sugar, Fermented Salted Soybeans (Soybeans, Wheat Flour (Gluten), Salt, Water), Rice Vinegar, Water, Garlic, Colour (E150A), Salt, Sesame Oil, Chilli Pepper), Soya Sauce (Water, Soybeans, Wheat (Gluten), Salt), Textured Soybean Protein, Salt, Wheat Gluten, Burnt Sugar (Glucose-Fructose Syrup, Water), Sesame Oil, Ginger Powder, Black Pepper, Yeast Extract, Potato Starch, Mixed Spices. Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers. Feature: None. Origin: Poland. Unit Package Type: Plastic Bag Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Once thawed do not refreeze. Cook thoroughly before consumption. NUTRITION INFORMATION Serving Size: 100gThis package contains 6 servings Typical Value Per 100g Reference Intake Energy 629KJ / 149kcal 7.5% Fat 3.5g 5.0% of which Saturates 1g 5.0% Carbohydrate  22g 8.5% of which Sugar 4g 4.4% Fibre g Protein 7g 14.0% Salt 1g 16.7%

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Ingredients List: Rice (Japan)Allergy Advice: None.Feature: None.Origin: Japan.Package Type: Plastic BottleStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Instructions are printed on the package.

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Ingredients List: Kelp (100%)Allergy Advice: None.Feature: None.Origin: China.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Soak in water for about 5minutes before use. NUTRITION INFORMATION Serving Size: 100gThis package contains 1.15 servings Typical Value Per 100g Reference Intake Energy 1023KJ / 244kcal 12.2% Fat 0.3g 0.4% of which Saturates 0g 0.0% Carbohydrate  49.3g 19.0% of which Sugar 0g 0.0% Fibre 0g 0.0% Protein 7.4g 14.8% Salt 0.75g 12.5%

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S&B Torokeru Tasty Curry Mild 200g ready to be delivered within the UK. Ingredients list: Vegetable oils (Palm , rapeseed), Wheat flour, Sugar, Salt, Curry powder (chillies, fennel, Cumin, Coriander), Vegetable powder (potato, sweet potato), Cabbage, Chinese cabbage, Flavour enhancers E621, E627, E637, Dextrin, Colour E150a, Powered Worcestershire sauce, Apple, Tomatoes, Maize starch, Hydrolysed soy protein, Acidity regulator E296. Allergy Advice: For allergen, see ingredients in bold. Feature: None Origin: Product of Japan Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient

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Ingredients List: Sugar, White Beans, Glutinous Rice Flour, Rice Flour, Tonyu Soy Drink (Soya, Palm Oil, Sugar), Reduced Glucose Syrup, Glucose Syrup, Maccha, Modified Starch (Potato, Corn), Emulsifier E322 (Soya Lecithin), Acidifier E330, Emulsifier E460, Enzyme, Colors (E102, E133), Thickener E511.Allergy Advice: Not suitable for Soybean allergy sufferers.Feature: None.Origin: JAPAN.Storage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Instructions are printed on the package.

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The Aoyama Sushi Rice is a high quality short grain rice. The Aoyama sushi rice (white rice) can be used to make sushi or can be served in daily meals.  Ingredient List: Short Grain Rice Nutrition per 100g: Energy: 354 kcal Fat: 0.4g; of which saturated: 0.1g Carbohydrate: 80.4g; of which sugar: 0.2g Fiber: 1.0g Protein: 6.7g Salt: 0.025g Allergy Advice: None Features: Suitable for Vegan Origin: Product of EU Storage: Keep in dry, cool place and avoid direct sunlight Storage type: Ambient Preparation and usage: Mix 1/2 cup of Japanese Rice Vinegar, 2 Tablespoons of sugar and 2 teaspoons of salt, Put the cooked rice in a big bowl, and the sauce and mix it.

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Ingredients List: Natto Whole soybean, Bacillus subtilis var. natto, Tare(Sauce) Hydrolyzed protein, High-fructose corn syrup, Soy sauce, Salt, Sugar, Distilled vinegar, Bonito shaving extract, Kelp extract, Alcohol, Seasoning(Amino acid, etc.), Vitamin B1, Water, Mustard, Salt,  Distilled vinegar, Starch syrup, Acidulant, Colour(Turmeric), Polysaccharide thickener, Flavour, Vitamin C, Water. Allergy Advice: Not suitable for Gluten, Soybean, Mustard allergy sufferers. Feature: None. Origin: Janpan. Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Read the instruction for use on the label

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Ingredients List: Chicken Meat (61%), Water, Soybean Oil, Maize Starch, Wheat Flour (Gluten), Rice Flour, Soya Sauce (2.2%) (Water, Soybeans, Wheat (Gluten), Salt, Alcohol), Ginger (1.6%), Rice Vinegar, Flavour Enhancer (E621), Garlic, Sugar, Spices (Paprika, White Pepper), Emulsifier (E451), Salt, Acidity Regulator (E500). Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers. Feature: None. Origin: Thailand. Unit Package Type: Plastic Bag Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Once thawed do not refreeze. Cook thoroughly before consumption. NUTRITION INFORMATION Serving Size: 100gThis package contains 6 servings Typical Value Per 100g Reference Intake Energy 712KJ / 170kcal 8.5% Fat 9g 12.9% of which Saturates 2g 10.0% Carbohydrate  11g 4.2% of which Sugar 0g 0.0% Fibre 1g 3.3% Protein 12g 24.0% Salt 1.2g 20.0%

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Ingredients List: Natto, Whole soybean, Bacillus subtilis var. natto, Tare(Sauce), Radish, Sugar, Soy sauce, Salt, Hydrolyzed protein, Distilled vinegar, Seafood extract, Bonito shaving extract, Seasoning(Amino acid, etc.), Water. Allergy Advice: Not suitable for Soybean allergy sufferers. Feature: None. Origin: Janpan. Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Read the instruction for use on the label

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Ingredients List: Water, Wheat Flour, Salt, Modified StarchAllergy Advice: Not suitable for Gluten allergy sufferers.Feature: None.Origin: JAPAN.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Soak in boiled water for 2-3 minutes, then drain and rinse. Can be used in stir-fry or soup. NUTRITION INFORMATION Serving Size: 100gThis package contains 6 servings Typical Value Per 100g Reference Intake Energy 487KJ / 116kcal 5.8% Fat 0.4g 0.6% of which Saturates 0.1g 0.5% Carbohydrate  24.4g 9.4% of which Sugar 0.3g 0.3% Fibre 1.1g 3.7% Protein 2.7g 5.4% Salt 0.2g 3.3%

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Ingredients List: Rice Flour 43.8270% Sugar 13.1480% Barley Flour 1.7530% Frozen Mugwort 1.3210% Enzyme Preparations 0.1820% Colour 0.0330% Compounding Water 39.7360%Allergy Advice: None.Feature: None.Origin: Japan.Storage: Keep frozen at -18¡C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Read the instruction for use on the label

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Ingredients List: Water, Wheat Flour, Salt, Modified StarchAllergy Advice: Not suitable for Gluten allergy sufferers.Feature: None.Origin: JAPAN.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Soak in boiled water for 2-3 minutes, then drain and rinse. Can be used in stir-fry or soup. NUTRITION INFORMATION Serving Size: 100gThis package contains 12.5 servings Typical Value Per 100g Reference Intake Energy 504KJ / 120kcal 6.0% Fat 0.4g 0.6% of which Saturates 0.1g 0.5% Carbohydrate  25.4g 9.8% of which Sugar 0.4g 0.4% Fibre 1.1g 3.7% Protein 2.7g 5.4% Salt 0.3g 5.0%

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Ingredients List: Water, Wheat Flour, Salt, Modified StarchAllergy Advice: Not suitable for Gluten allergy sufferers.Feature: None.Origin: JAPAN.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Soak in boiled water for 2-3 minutes, then drain and rinse. Can be used in stir-fry or soup. NUTRITION INFORMATION Serving Size: 100gThis package contains 6 servings Typical Value Per 100g Reference Intake Energy 621KJ / 148kcal 7.4% Fat 0.4g 0.6% of which Saturates 0.1g 0.5% Carbohydrate  31.7g 12.2% of which Sugar 0.4g 0.4% Fibre 0.9g 3.0% Protein 3.5g 7.0% Salt 0g 0.0%

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Ingredients List: soybean, Bacillus subtilis natto, soy sauce, water, sugar, Mirin(sweet cooking sake), salt, Distilled vinegar, water, mustard, salt, DL-Malic acid, alcohol curcumin, xanthan gum, guar gum, L-ascorbic acid. Soybean 100.0% Bacillus subtilis natto 0.0% 100.0% soy sauce 44.1% water 19.3% sugar 17.9% Mirin(sweet cooking sake) 13.8% salt 3.5% Distilled vinegar 1.4% 100.0% water 75.8% mustard 15.9% salt 5.3% DL-Malic acid 0.8% alcohol 0.8% curcumin 0.6% xanthan gum, guar gum 0.4% L-ascorbic aci Allergy Advice: Not suitable for Mustard, Soybean allergy sufferers. Feature: None. Origin: Janpan. Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Read the instruction for use on the label

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