Ingredients List: Cabbage, Wheat Flour, Chicken Meat (19,2%), Water, Chicken Skin (5,8%), Onion, Vegetable Oils (Rapeseed, Sesame), Breadcrumb (Wheat Flour, Salt, Yeast), Salt, Curry Spice Mix(0,7%), Garlic Powder, Soy Sauce (Water, Soy Bean, Wheat, Salt), Wheat Gluten, Lemon Grass Powder, Turmeric Powder (0,3%), Ginger Powder, Starch.
Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers.
Feature: None.
Origin: France.
Unit Package Type: Plastic Bag
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: For best results cook from frozen.
- Deep Fry: Fry at 170°C - 180°C for about 2 minutes 30 seconds.
- Pan Fry: Heat 1 tablespoon of oil in a pan. Add frozen product manually and fry on a
single face for 2 minutes. Then pour around 4 tablespoons of water (60ml) into the
pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the
water boils away.
| NUTRITION INFORMATION |
Serving Size: 100g
This package contains 6 servings |
| Typical Value |
Per |
100g |
Reference Intake |
| Energy |
678KJ |
/ |
161kcal |
8.1% |
| Fat |
6g |
8.6% |
| of which |
| Saturates |
1.3g |
6.5% |
| Carbohydrate |
20g |
7.7% |
| of which |
| Sugar |
2.9g |
3.2% |
| Fibre |
2g |
6.7% |
| Protein |
7.9g |
15.8% |
|
| Salt |
1.85g |
30.8% |
