Japanese Cuisine

Total: 73 products


  • Harumi Cooking Sake 300ml (Case 24)

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    HARUMI

    Harumi Cooking Sake 300ml (Case 24)

    4 in stock

    Ingredients List: Water, Rice, Rice Koji, Edible Alcohol, Edible Alcohol, Acidity Regulator (E270), Flavour Enhancer (E621).Allergy Advice: None.Feature: None.Origin: China.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as cooking ingredient.

  • HIKARI MISO Mutenka Enjuku Koji Miso 750g  (Case 8)

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    HIKARI MISO

    HIKARI MISO Mutenka Enjuku Koji Miso 750g (Case 8)

    17 in stock

    Ingredients list: Water, Soybean, Rice, Salt. Allergy Advice: For allergens, see ingredients in bold. Feature: None Origin: Product of Japan Storage: Keep in dry, cool place and avoid direct sunlight. Close the bottle tightly after using. Storage type: Ambient Preparation and usage: used as seasoning or condiment for oriental meals.

  • AJINOMOTO Pork Gyoza 600g (Case 10)

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    AJINOMOTO

    AJINOMOTO Pork Gyoza 600g (Case 10)

    74 in stock

    Ingredients List: Vegetables (31%) (Cabbage, Onion), Wheat Flour (Gluten), Pork Meat (19%), Water, Pork Fat, Salt, Bread Crumbs (Wheat Flour (Gluten), Salt, Yeast), Garlic Powder, Wheat Gluten, Flavour Enhancers (E621, E631), Soya Sauce (Water, Soybeans, Wheat (Gluten), Salt), Sesame Oil, Potato Starch, Ginger Powder.Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers.Feature: None.Origin: Poland.Unit Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Once thawed do not refreeze. Cook thoroughly before consumption.

  • MIZKAN Kin Gomadare (Sesame Dressing) 250ml (Case 12)

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    Mizkan

    MIZKAN Kin Gomadare (Sesame Dressing) 250ml (Case 12)

    5 in stock

    Ingredient List: Vegetable Oils And Fats, Liquid Fructose Glucose, Surigoma, Vinegar, Salt, Nerigoma, Irigoma, Sugar, Egg Yolk Processing, Soy Sauce Incubation, Yeast Extract, Thickener (Modified Starch) Modified, Tamarind Gum), Seasoning (Amino Acids), Flavor, Sweetener (Sucralose), (Including Some Whole Wheat). Allergy Advices: For allergens, see ingredients in bold. Features: None Origin: Product of Japan Storage: Keep in a cool and dry place, away from direct sunlight. Once opened, consume as quickly as possible. Storage Type: Ambient.

  • AJINOMOTO Chicken Powder 250g (Case 12)

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    AJINOMOTO

    AJINOMOTO Chicken Powder 250g (Case 12)

    76 in stock

    Ingredients List: Salt, Flavour Enhancers (E621, E635), Maltodextrin, Potato Starch, Dehydrated Chicken Powder (6%), Lactose (From Milk), Sugar, Chicken Fat (1,5%), Soya Sauce (Soybeans, Wheat (Gluten), Maltodextrin, Salt), Yeast Extract, Flavourings, White Pepper, Ginger Powder.Allergy Advice: Not suitable for Gluten, Soybean, Milk allergy sufferers.Feature: None.Origin: Poland.Unit Package Type: Plastic JarStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as seasoning NUTRITION INFORMATION Serving Size: 100gThis package contains 2.5 servings Typical Value Per 100g Reference Intake Energy 868KJ / 205kcal 10.3% Fat 3.2g 4.6% of which Saturates 1g 5.0% Carbohydrate  30g 11.5% of which Sugar 9.8g 10.9% Fibre g Protein 14.1g 28.2% Salt 45g 750.0%

  • AJINOMOTO Vegetable Gyoza 600g (Case 10)

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    AJINOMOTO

    AJINOMOTO Vegetable Gyoza 600g (Case 10)

    32 in stock

    Ingredients List: Vegetables (51%) (Cabbage (38%), Onion, Carrot, Garlic Chives), Wheat Flour, Water, Breadcrumbs (Wheat Flour, Salt, Sugar, Palm Oil, Yeast), Textured Soya Proteins, Salt, Soy Sauce (Water, Soybean, Wheat, Salt, Alcohol), Garlic, Sweet Cooking Rice Wine [Water, Rice, Alcohol, Rice Koji (Aspergillus Oryzae), Glucose Syrup, Yeast, Acidity Regulator (E270), Sugar, Flavour Enhancers (E621), Maize Starch, Ginger. Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers. Feature: None. Origin: Thailand. Unit Package Type: Plastic Bag Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Once thawed do not refreeze. Cook thoroughly before consumption. NUTRITION INFORMATION Serving Size: 100gThis package contains 6 servings Typical Value Per 100g Reference Intake Energy 604KJ / 143kcal 7.2% Fat 2.3g 3.3% of which Saturates 0.3g 1.5% Carbohydrate  24g 9.2% of which Sugar 5.2g 5.8% Fibre 2.6g 8.7% Protein 5.1g 10.2% Salt 0.98g 16.3%

  • AJINOMOTO MSG 454g (Case 20)

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    AJINOMOTO

    AJINOMOTO MSG 454g (Case 20)

    119 in stock

    Ingredients List: Monosodium Glutamate 100%Allergy Advice: None.Feature: None.Origin: France.Unit Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as seasoning

  • Aoyama Sushi Ginger White In Jar 190g (Case 12)

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    AOYAMA

    Aoyama Sushi Ginger White In Jar 190g (Case 12)

    114 in stock

    Ingredients List: Ginger: 58%, Water: 38.615%, Salt, Acetic Acid (E260), Citric Acid (E330), Potassium Sorbate (E202), Monosodium Glutamate (E621), Aspartame (E951), Potassium Acesulfame (E950), Sodium Saccharin (E954), Sucralose (E955).Allergy Advice: None.Feature: None.Origin: China.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: The most common way of enjoying sushi ginger is as an accompaniment to freshly prepared sushi. However, this ginger also goes beautifully with rice and miso soup, or some Japanese dishes.

  • VEGAN VILLAGE Dried Shiitake Mushroom 100g (Case 30)

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    VEGAN VILLAGE

    VEGAN VILLAGE Dried Shiitake Mushroom 100g (Case 30)

    23 in stock

    Ingredients List: Shiitake Mushrooms (100%)Allergy Advice: None.Feature: None.Origin: China.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Soak in warm water for 20-30 minutes until soft, cook sliced or whole by steaming, boiling, stewing in the soup. NUTRITION INFORMATION Serving Size: 100gThis package contains 1 servings Typical Value Per 100g Reference Intake Energy 1265KJ / 302kcal 15.1% Fat 1.2g 1.7% of which Saturates 0g 0.0% Carbohydrate  36.7g 14.1% of which Sugar 0g 0.0% Fibre 2g 6.7% Protein 21.4g 42.8% Salt 0.03g 0.5%

  • HIKARI MENRAKU Ramen Miso Tonkatsu Taste 186.4g (Case 12)

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    HIKARI MENRAKU

    HIKARI MENRAKU Ramen Miso Tonkatsu Taste 186.4g (Case 12)

    14 in stock

    Ingredients: Noodles: Wheat Flour, Salt, Sodium Carbonate, Potassium Carbonate, Dextrin, Disodium Hydrogen, Phosphate, Sodium Pyrophosphate, Vitamin B2, Sodium Metaphosphate Powdered Soup: Powdered Soybean Paste, Powdered Palm Oil, Monosodium Glutamate, Sugar, Spices, Hydrolyzed Corn Protein, Fermented Seasoning (Wheat, Soybean, Salt, Alcohol, Dextrin), Vegetable Powder, Powdered Sesame Oil, Mixed Tocopherols, Chinese Cabbage Extract Powder, Caramel Colour, Disodium Inosinate, Disodium Guanylate, Silicon Dioxide, Chinese Bamboo Shoots Powder, Potasium Chloride Allergy Advice: For allergens, see ingredients in bold. Feature: None Origin: Product of Japan Storage: Keep in cool, dry place away from direct sunlight Storage Type: Ambient

  • MARUKOME Instant Miso Premium Taste Wakame (8pcs) 156g (Case 10)

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    Marukome

    MARUKOME Instant Miso Premium Taste Wakame (8pcs) 156g (Case 10)

    37 in stock

    Description: Ryotei No Aji is the most popular Marukome line in Japan. The name means “premium, restaurant-quality taste,” which is exactly what you’ll get from our Wakame Seaweed Instant Miso Soup—without the restaurant wait. Wakame is a seaweed with a mild and subtly sweet flavor. It is used most commonly in soups and salads, and it has many health benefits, including omega-3 fatty acids, calcium, iodine, thiamine, and niacin. Ingredient List:- Soup Base Packet: Rice Miso (Filtered Water, Soybeans [Non-Genetically Modified], Rice, Sea Salt), Filtered Water, Alcohol, Sugar, Yeast Extract (Soybeans), Autolyzed Protein (Sardine (Fish)), Bonito Powder (Fish), Sea Salt, Dried Bonito Extract (Fish), Kelp Extract.- Garnish Packet: Dried Wakame Seaweed, Dried Green Onion. Allergy Advice: For allergens, see ingredients in bold. Feature: Gluten Free. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient.

  • HARUMI Wakame Seaweed 40g (Case 50)

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    HARUMI

    HARUMI Wakame Seaweed 40g (Case 50)

    19 in stock

    Ingredients List: Seaweed (100%)Allergy Advice: None.Feature: None.Origin: China.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Soak in water for about 5 minutes before use. NUTRITION INFORMATION Serving Size: 100gThis package contains 0.4 servings Typical Value Per 100g Reference Intake Energy 577KJ / 138kcal 6.9% Fat 4g 5.7% of which Saturates 0g 0.0% Carbohydrate  41.8g 16.1% of which Sugar 0g 0.0% Fibre 5.2g 17.3% Protein 18g 36.0% Salt 24.13g 402.2%

  • 10% OFF
    HARUMI Sushi Nori (10 Sheets) 25G (Case 40)

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    HARUMI

    HARUMI Sushi Nori (10 Sheets) 25G (Case 40)

    50 in stock

    Ingredients List: Seaweed (100%).Allergy Advice: None.Feature: None.Origin: China.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to eat. Used for making sushi roll or kimbap.

  • HIKARI MISO Instant Fried Tofu 150g (Case 12)

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    HIKARI MENRAKU

    HIKARI MISO Instant Fried Tofu 150g (Case 12)

    14 in stock

    Ingredient List: MISO PASTE: Soybean Paste (Water, Soybeans, Rice, Salt), Water, Alcohol, Sugar, Kelp Extract, Salt. GARNISH: Seaweed, Fried Tofu (Soybeans, Palm Oil, Magnesium Chloride, Calcium Sulfate, Glucono-Lactone), Yeast Extract Powder, Sugar, Green Onion, Dried Bonito Powder, Salt Allergy Advices: For allergens, see ingredients in bold. Features: None Origin: Product of Japan Storage: Keep in a cool and dry place, away from direct sunlight. Once opened, consume as quickly as possible. Storage Type: Ambient.

  • AJINOMOTO Chicken Katsu Curry Style Gyoza 600g (Case 10)

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    AJINOMOTO

    AJINOMOTO Chicken Katsu Curry Style Gyoza 600g (Case 10)

    26 in stock

    Ingredients List: Cabbage, Wheat Flour, Chicken Meat (19,2%), Water, Chicken Skin (5,8%), Onion, Vegetable Oils (Rapeseed, Sesame), Breadcrumb (Wheat Flour, Salt, Yeast), Salt, Curry Spice Mix(0,7%), Garlic Powder, Soy Sauce (Water, Soy Bean, Wheat, Salt), Wheat Gluten, Lemon Grass Powder, Turmeric Powder (0,3%), Ginger Powder, Starch.Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers.Feature: None.Origin: France.Unit Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: For best results cook from frozen. - Deep Fry: Fry at 170°C - 180°C for about 2 minutes 30 seconds. - Pan Fry: Heat 1 tablespoon of oil in a pan. Add frozen product manually and fry on a single face for 2 minutes. Then pour around 4 tablespoons of water (60ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away. NUTRITION INFORMATION Serving Size: 100gThis package contains 6 servings Typical Value Per 100g Reference Intake Energy 678KJ / 161kcal 8.1% Fat 6g 8.6% of which Saturates 1.3g 6.5% Carbohydrate  20g 7.7% of which Sugar 2.9g 3.2% Fibre 2g 6.7% Protein 7.9g 15.8% Salt 1.85g 30.8%

  • AJINOMOTO 5 Vegetable Gyoza With Spinach Pastry 600g (Case 10)

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    AJINOMOTO

    AJINOMOTO 5 Vegetable Gyoza With Spinach Pastry 600g (Case 10)

    34 in stock

    Ingredients List: Vegetables (55%) (Cabbage, Pea, Soybeans (Edamame), Carrot, White Radish), Wheat Flour (Gluten), Water, Bread Crumbs (Wheat Flour (Gluten), Salt, Yeast), Salt, Spinach Powder (0,6%), Soya Sauce (Water, Soybeans, Wheat (Gluten), Salt), Wheat Gluten, Garlic Powder, Sesame Oil, Natural Flavouring, Potato Starch, Ginger Powder, Black Pepper. Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers. Feature: None. Origin: Poland. Unit Package Type: Plastic Bag Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Once thawed do not refreeze. Cook thoroughly before consumption. NUTRITION INFORMATION Serving Size: 100gThis package contains 6 servings Typical Value Per 100g Reference Intake Energy 563KJ / 133kcal 6.7% Fat 0.9g 1.3% of which Saturates 0.2g 1.0% Carbohydrate  26g 10.0% of which Sugar 3.9g 4.3% Fibre 1.2g 4.0% Protein 4.9g 9.8% Salt 1g 16.7%

  • AJINOMOTO Chicken & Veg Gyoza 600g (Case 10)

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    AJINOMOTO

    AJINOMOTO Chicken & Veg Gyoza 600g (Case 10)

    88 in stock

    Ingredients List: Vegetables (37%) (Cabbage, Onion, Garlic Chives, Chives), Wheat Flour (Gluten), Chicken Meat (19%), Water, Chicken Skin (6%), Bread Crumbs (Wheat Flour (Gluten), Salt, Yeast), Salt, Garlic Powder, Wheat Gluten, Flavour Enhancers (E621, E631), Soya Sauce (Water, Soybeans, Wheat (Gluten), Salt), Sesame Oil, Potato Starch, Ginger PowderAllergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers.Feature: None.Origin: Poland.Unit Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Once thawed do not refreeze. Cook thoroughly before consumption. NUTRITION INFORMATION Serving Size: 100gThis package contains 6 servings Typical Value Per 100g Reference Intake Energy 616KJ / 146kcal 7.3% Fat 4.7g 6.7% of which Saturates 1.6g 8.0% Carbohydrate  17g 6.5% of which Sugar 4.4g 4.9% Fibre 1.5g 5.0% Protein 8.1g 16.2% Salt 1g 16.7%

  • MIZKAN Oigatsuo Tsuyu Soup Base 500ml (Case 12)

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    Mizkan

    MIZKAN Oigatsuo Tsuyu Soup Base 500ml (Case 12)

    12 in stock

    Ingredient List: Water, Soy sauce, Fructose-glucose syrup, Salt, Alcohol, Sugar, Dried fish, Flavour enhancer: E621 / E631, Spirit vinegar, Fish extract, Hydrolysed fish protein, Kelp extract, Yeast extract, Dried fish extract, Flavouring, Shiitake mushroom extract Allergy Advices: For allergens, see ingredients in bold. Features: None Origin: Product of Japan Storage: Keep in a cool and dry place, away from direct sunlight. Once opened, consume as quickly as possible. Storage Type: Ambient.

  • Aoyama Sushi Ginger Pink In Jar 190g (Case 12)

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    AOYAMA

    Aoyama Sushi Ginger Pink In Jar 190g (Case 12)

    258 in stock

    Ingredients List: Ginger: 58%, Water: 38.615%, Salt, Acetic Acid (E260), Citric Acid (E330), Potassium Sorbate (E202), Monosodium Glutamate (E621), Aspartame (E951), Potassium Acesulfame (E950), Sodium Saccharin (E954), Sucralose (E955), Natural Color (E163).Allergy Advice: None.Feature: None.Origin: China.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: The most common way of enjoying sushi ginger is as an accompaniment to freshly prepared sushi. However, this ginger also goes beautifully with rice and miso soup, or some Japanese dishes.

  • VEGAN VILLAGE Dried Shiitake Mushroom 200g (Case 30)

    none

    VEGAN VILLAGE

    VEGAN VILLAGE Dried Shiitake Mushroom 200g (Case 30)

    11 in stock

    Ingredients List: Shiitake Mushrooms (100%)Allergy Advice: None.Feature: None.Origin: China.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Soak in warm water for 20-30 minutes until soft, cook sliced or whole by steaming, boiling, stewing in the soup. NUTRITION INFORMATION Serving Size: 100gThis package contains 2 servings Typical Value Per 100g Reference Intake Energy 1265KJ / 302kcal 15.1% Fat 1.2g 1.7% of which Saturates 0g 0.0% Carbohydrate  36.7g 14.1% of which Sugar 0g 0.0% Fibre 2g 6.7% Protein 21.4g 42.8% Salt 0.03g 0.5%

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