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Small Red Chilli (Ot Hiem Do) 100g Kg10
100 in stock
The Red Chili (Ot Hiem Do) is a common spice in Asian cooking. Adding red chili into your dish is an easy way to stimulate the spicy flavor. This type of red chili is also the best one to make dipping sauce that you often see on the table of any Asian restaurant. Ingredients list: 100% Red Chilli Origin: Product of UK Storage: 5-8°C. Storage Type: Chilled. Note: Due to limited stock, we recommend placing order with fresh - chilled vegetables on Tuesday or Wednesday to avoid delay in delivery.
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Piper Lolot (La Lot) 100g Kg10
100 in stock
Fresh Piper Lolot is now available for delivery within the UK. Piper lolot leaves (la lot in Vietnamese) are used quite a lot in Vietnamese cuisine. These heart-shaped leaves have a mild peppery taste and a very unique smell once cooked. Please note that only the leaves are edible. Allergy Advice: None. Storage: 5-8°C. Storage Type: Chilled. Expected Life: 2 days. Note: Due to limited stock, we recommend placing order with fresh - chilled vegetables on Tuesday or Wednesday to avoid delay in delivery.
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Perilla (Tia To) 100g Kg10
100 in stock
Fresh Perilla is now available for delivery within the UK. Vietnamese Perilla leaves are green on top, purplish color on the bottom. Broad finely haired leaves with slightly serrated edges. It is commonly eaten raw alongside soups, tossed in salads, and grilled dishes. Perilla possesses an earthy & bold flavour. Allergy Advice: None. Storage: 5-8°C. Storage Type: Chilled. Expected Life: 2 days. Note: Due to limited stock, we recommend placing order with fresh - chilled vegetables on Tuesday or Wednesday to avoid delay in delivery.
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Fish Mint (Rau Diep Ca) 100g Kg10
100 in stock
Fresh Fish Mint is now available for delivery within the UK. Commonly grown as a leaf vegetable, and is used as a fresh herbal garnish. The leaf has an unusual taste that is often described as 'fishy' (earning it the nickname "fish mint"), so it is not enjoyed as universally as basil, mint, or other more commonly used herbs. Allergy Advice: None. Origin: Product of UK Storage: 5-8°C. Storage Type: Chilled. Expected Life: 2 days. Note: Due to limited stock, we recommend placing order with fresh - chilled vegetables on Tuesday or Wednesday to avoid delay in delivery.
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Hot Mint (Rau Ram) 100g Kg10
100 in stock
Fresh Hot Mint is now available for delivery within the UK. Commonly known as Rau Ram or Vietnamese Coriander, this is a herb whose leaves are used in Southeast Asian cooking. Commonly eaten fresh in chicken salad and in spring rolls, as well as in some soups such as sour soup and stews. It is also popularly eaten with duck balut (fertilized duck egg). Allergy Advice: None. Storage: 5-8°C. Storage Type: Chilled. Expected Life: 2 days. Note: Due to limited stock, we recommend placing order with fresh - chilled vegetables on Tuesday or Wednesday to avoid delay in delivery.
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Rice Paddy Herb (Ngo Om) 100g Kg10
100 in stock
Fresh Rice Paddy Herb is now available for delivery within the UK. Ngo Om is one found primarily cultivated in flooded rice fields in Vietnam. It is commonly placed in the center of the traditional Vietnamese dinner table along with other herbs and raw vegetables to be added to ones own discretion to dishes like pho soups or curries. Allergy Advice: None. Storage: 5-8°C. Storage Type: Chilled. Expected Life: 2 days. Note: Due to limited stock, we recommend placing order with fresh - chilled vegetables on Tuesday or Wednesday to avoid delay in delivery.
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Lekima (Trai Trung Ga) Kg
100 in stock
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Banana (Chuoi Su) (Kg1)
100 in stock
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Soursop (Mang Cau Xiem) Kg-22
100 in stock
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Sapodilla (Sampoche) (Kg1)
100 in stock
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Passion Fruit 250g (Kg4)
100 in stock
Ingredients list: 100% Passion Fruit Origin: Product of Vietnam Storage: Keep refrigerated from 5-8°C Storage Type: Chilled Note: Due to limited stock, we recommend placing order with fresh - chilled vegetables on Tuesday or Wednesday to avoid delay in delivery.
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Green Papaya (Vietnam) (Kg1)
100 in stock