The Longdan Rice Vermicelli (Bún Gạo) are the highest quality rice noodles which can be used in many different dishes and cuisines, such as stir-fry or spring rolls. Rice noodles are a common but key ingredient when it comes to Asian cuisine and cooking, and can be eaten by all as they are vegan and made predominantly up of rice and water. Ingredient List: Rice (87%), Water (13%) Nutrition per serving: 4 servings per container Energy: 1515.0 kcal Fat: 1.19g; of which saturated: 0.4g Sugar: 0.22g Salt: 0.01g Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Cook rice vermicelli in boiling water for 3-4 minutes, then drain and rinse. Can be used in stir-fry, soup, hot pot or summer rolls.

Read more less

The Longdan Rice Vermicelli (bún) are the highest quality rice noodles which can be used in many different dishes and cuisines, such as stir-fry or spring rolls. Rice noodles are a common but key ingredient when it comes to Asian cuisine and cooking, and can be eaten by all as they are vegan and made predominantly up of rice and water. They also use as rice vermicelli to serve with hot-pot. Ingredient List: Rice (87%), Water (13%) Nutrition per serving: 4 servings per container Energy: 362.0 kcal Fat: 1.19g; of which saturated: 0.4g Sugar: 0.22g Salt: 0.01g Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Cook in boiling water for 3-4 minutes, then drain and rinse. Can be used in stir-fry, soup, hot pot or salad rolls.

Read more less

Ingredient List: Jasmine Rice (100%). Allergy Advice: None. Origin: Product of Vietnam. Storage: Keep in cool, dry place away from direct sunlight. Storage Type: Ambient.

Read more less

The Longdan Rice Vermicelli (bún) are the highest quality rice noodles which can be used in many different dishes and cuisines, such as stir-fry or spring rolls. Rice noodles are a common but key ingredient when it comes to Asian cuisine and cooking, and can be eaten by all as they are vegan and made predominantly up of rice and water. They also use as rice vermicelli to serve with hot-pot. Ingredient List: Rice (87%), Water (13%) Nutrition per serving: 4 servings per container Energy: 362.0 kcal Fat: 1.19g; of which saturated: 0.4g Sugar: 0.22g Salt: 0.01g Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Cook in boiling water for 3-4 minutes, then drain and rinse. Can be used in stir-fry, soup, hot pot or salad rolls.

Read more less

Ingredients list: Yellow Catfish (Fish) Allergy Advice: For allergens, see ingredients in bold. Origin: Product of Vietnam Storage: Keep at -18°C Storage type: Frozen Preparation and usage: Once thawed do not refreeze. *Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).

Read more less

Whole Round Scad (Galonggong - Ca Nuc Thuon) is a high quality fresh food product and is now available for delivery (with standardized food safety procedures). The raw fish is farm-raised, and each one is carefully selected for the best quality possible. The products are frozen and vacuumed to preserve freshness, and so they get delivered in pristine condition. All products are stored in 24 hour temperature-regulated cold stores. Ingredient List: Whole Round Scad (Galonggong) (Fish) Allergy Advice: See ingredients in bold. Features: None Origin: Product of Vietnam Storage: Keep at -18°C Storage type: Frozen Preparation and usage: Once thawed do not refreeze. Cook thoroughly before consumption. *Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).  

Read more less

The Longdan Rice Vermicelli (bún) are the highest quality rice noodles which can be used in many different dishes and cuisines, such as stir-fry or spring rolls. Rice noodles are a common but key ingredient when it comes to Asian cuisine and cooking, and can be eaten by all as they are vegan and made predominantly up of rice and water. They also use as rice vermicelli to serve with hot-pot. Ingredient List: Rice (87%), Water (13%) Nutrition per serving: 4 servings per container Energy: 362.0 kcal Fat: 1.19g; of which saturated: 0.4g Sugar: 0.22g Salt: 0.01g Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Cook in boiling water for 3-4 minutes, then drain and rinse. Can be used in stir-fry, soup, hot pot or salad rolls.

Read more less

Ingredients List: Coconut Extract (70%), Water, Emulsifier (E435). Allergy Advice: None. Warning Statement: None Feature: None. Origin: Thailand. Unit Package Type: Can Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Use for making cakes, candies, cookies, ice cream, coconut jam, curries, and other preparations where coconut milk is required. NUTRITION INFORMATION Serving Size: 100gThis package contains 4 servings Typical Value Per 100g Reference Intake Energy 934KJ / 227kcal 11.1% Fat 23g 32.9% of which Saturates 21g 105.0% Carbohydrate  2.8g 1.1% of which Sugar 1.9g 2.1% Fibre g Protein 2.1g 4.2% Salt 0.04g 0.7%

Read more less

The Longdan Hanoi Rice Vermicelli (bún) are the highest quality rice noodles which can be used in many different dishes and cuisines, such as stir-fry or spring rolls. Rice noodles are a common but key ingredient when it comes to Asian cuisine and cooking, and can be eaten by all as they are vegan and made predominantly up of rice and water. Ingredient List: Pure Rice Flour, Water Nutrition per 100g: Energy: 0.3 kcal Fat: 0.5g; of which saturated: 0.0g Carbohydrate: 72g; of which sugar: 0.0g Protein: 3g Salt: 0.01g Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: as serving directions on package.

Read more less

Ingredients List: Water, Barley Malt (Gluten), Rice, Hops, Natural Fruit Flavors, Food Additive (E224) (Sulphites)Allergy Advice: Not suitable for Gluten, Sulphites allergy sufferers.Warning Statement: NoneFeature: None.Origin: Vietnam.Package Type: Glass BottleStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to drink.

Read more less

Longdan Hanoi Rice Noodles or “bánh phở hà nội” are made from only rice and water, and thus are gluten-free and vegan, and can be enjoyed over many different dishes such as in the beloved Vietnamese Beef Noodle Soup (phở bò) or in stir fry. Rice noodles are quick, and simple to make, and are easy to customize to your preferred tastes. Origin: Product of Vietnam Storage: Keep in cool, dry place away from direct sunlight Storage Type: Ambient

Read more less

The Longdan Rice Vermicelli (bún) are the highest quality rice noodles which can be used in many different dishes and cuisines, such as stir-fry or spring rolls. Rice noodles are a common but key ingredient when it comes to Asian cuisine and cooking, and can be eaten by all as they are vegan and made predominantly up of rice and water. They also use as rice vermicelli to serve with hot-pot. Ingredient List: Rice (87%), Water (13%) Nutrition per serving: 4 servings per container Energy: 362.0 kcal Fat: 1.19g; of which saturated: 0.4g Sugar: 0.22g Salt: 0.01g Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Cook in boiling water for 3-4 minutes, then drain and rinse. Can be used in stir-fry, soup, hot pot or salad rolls.

Read more less

Kim Son Cooked Apple Snail (Oc Buou) Meat with high product quality and food safety is now available to delivery. The raw materials either from farm-raising and natural catching are carefully selected. The finished products are fresh frozen and vacuumed packed to preserve quality and freshness. All the products are also stored in modern purpose-built 24 hour temperature-regulated cold stores. Ingredients list: Apple Snail Meat (Molluscs) Allergy Advice: For allergens, see ingredients in bold. Feature: None Origin: Product of Vietnam Storage: -18°C Storage Type: Frozen *Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).

Read more less

Ingredient List: Rice Flour (50%), Water (30%), Tapioca Starch (19%), Salt (1%) Nutrition per 100g: Energy: 339.0 kcal Fat: 0.09g Carbohydrate: 82.35g Protein: 2.12g Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage Type: Ambient Preparation and Usage: As serving directions printed on the package.

Read more less

Ingredient List: Rice Vinegar Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Can be used as a dipping sauce or to drizzle over cooked meats, poultry, seafood, vegetables.

Read more less

Indian Mackerel Fish is the best choice of the high product quality and the food safety. The raw Mackerel fishes are carefully selected. The finished fishes are fresh frozen and vacuumed packed to preserve quality and freshness. Ingredient List: Indian Mackerel (Fish) Nutrition per 100g serving: Energy: 205 kcal Fat: 14.3g; of which saturated: 3.57g Sugar: 0g Salt: 0.09g Allergy Advice: See ingredients in bold. Features: None Origin: Product of Vietnam Storage: Keep at -18°C Storage type: Frozen Preparation and usage: Once thawed do not refreeze. Cook thoroughly before consumption. *Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).  

Read more less

Lemon Grass (sa cay), also known as citronella grass, is a herb commonly used in Vietnamese and Thai cooking. It is found in dishes such as soup, meat and seafood dishes, and can be used to add more flavour to said dishes. As well as being used in Thai and Vietnamese recipes, lemon grass can also be used to make herbal tea, which can help soothe the stomach. Ingredient List: Lemon Grass (100%) Allergy Advice: None Features: Suitable for Vegan. Origin: Product of Vietnam Storage: Keep at -18°C Storage type: Frozen Preparation and usage: Once thawed do not refreeze. Cook thoroughly before consumption. *Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).  

Read more less

Ingredients List: Shallot (93%), Vegetable Oil (5%), Wheat Flour (2%). Allergy Advice: Not suitable for Gluten allergy sufferers. Feature: None. Origin: Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Use as seasoning.

Read more less