Ingredients List: Chicken Meat And Chicken Skin,Wheat Flour, Vegetables. Allergy Advice: Not suitable for Gluten allergy sufferers. Origin: Germany. Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Add 3 tablespoons of oil to the pan and heat it. Put 7-8 frozen dumplings in the pan and fry them for about 5 minutes until golden brown.

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Ingredients List: Sweet Potato Starch Noodles 61%, Vegetables 23% (Onion 28%, Shiitake Pily 15%, Buna Shinmeji Mushrooms 15%, Mu-Err Mushrooms 14%, Carrot 14%, Chinese Chives 11%) Sauce: Soy Sauce (Water, Defatted Soy Bean, Sea Salt, Wheat, Sugar, Yeast Extract, Alcohol, Sweetener (E955)), Hydrolysed Soy Protein, Sugar, Corn Syrup, Sesame Oil, Soy Sauce (Defatted Soy Bean, Wheat High Fructose Corn Syrup, Sugar, Water, Salt, Alcohol, Yeast Extract, Koji), Water, Spring Onions, Corn Oil, Garlic, Yeast Extract, Flavor Enhancer (E627, E631), Sugar Syrup, Black Pepper PowderAllergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers.Feature: None.Origin: Korean.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: 1. With a Microwave: Put 1 pack in microwave for 4 minutes and ready to enjoy! 2. With stir fly pan: Pour 6 Tbsp (30ml) of water into a pan and defrost Japchae on high heat for 3 minutes. Pour 1 Tbsp of oil on a pan and stir fry for 2-3 minutes till glass noodles fully absorb water. NUTRITION INFORMATION Serving Size: 100gThis package contains 5.9 servings Typical Value Per 100g Reference Intake Energy 519KJ / 123kcal 6.2% Fat 3.1g 4.4% of which Saturates 0.4g 2.0% Carbohydrate  22.9g 8.8% of which Sugar 3.6g 4.0% Fibre N/Ag N/A Protein 0.9g 1.8% Salt 1.1g 18.3%

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Ingredients List: Red Pepper Paste (Corn Syrup, Wheat Flour, Water, Red Pepper Seasoning, Defatted Soy Powder, Salt, Wheat, Rice Powder, Red Pepper Powder, Koji), High Fructose Corn Syrup, Soy Sauce (Hydrolysed Soy Protein, Water, Salt, High Fructose Corn Syrup, Defatted Soybean, Wheat), Sugar, Water, Red Pepper Powder Mix, Pear Puree, Apple Puree, Garlic, Salt, Hot Pepper Extract, Flavor Enhancer (E627, 631, 621), Black Pepper, Color (E160C), Acidity Regulator (E330), Thickener (E415), Oleoresin Capsicum, Citrus Extract Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers. Feature: None. Origin: South Korea. Package Type: Plastic Bottle Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Instructions are printed on the package.

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Ingredients List: Soy Sauce (Hydrolysed Soy Protein, Water, Salt, High Fructose Corn Syrup, Defatted Soybean, Wheat), Sugar, High Fructose Corn Syrup, Pear Puree, Water, Onion, Garlic, Pineapple Puree, Apple Puree, Salt, Black Pepper, Acidity Regulator (E330), Thickener (E415), Color (E150C), Flavor Enhances (E627, E631) Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers. Feature: None. Origin: South Korea. Package Type: Plastic Bottle Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Instructions are printed on the package.

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Ingredients List: Rice Paper 28% (Rice, Salt, Water), Squid (Molluses)14%, Vermicelli (Mung Bean Starch, Potato Starch, Salt), Shrimp(Crustaceans)8%, Surimi 8% (Fish Protein(Fish), Sugar, Stabilizer: Pentasodium Triphosphate, Tetrasodium Diphosphate), Yam Bean, Onion, Carrot 3.9%, Szechuan Sauce((Water, Purple Onion, Soy Sauce(Water, Soybean, Wheat, Salt), Sugar, Soy Oil, Spring Onion, Garlic, Sesame Oil, Vingegar, Chili Powder, Corn Starch, Chili, Yeast Extract)), Breadcrumbs((Wheat Flour, Palm Oil, Sugar, Yeast, Salt, Bread Improver(Corn Starch, Flour Treatment Agent: Calcium Carbonate, Calcium Sulphate, Ascorbic Acid), Edamame (Soybean)2%, Fried Garlic(Garlic, Palm Oil), Cabbage, Sugar, Black Fungus, Yeast Extract, Water, Soy Sauce 0.6%(Water, Soybean, Wheat, Salt), Spring Onion, Chives, Sesame Oil, Wheat Starch, Palm Oil, Salt, Natural Flavour, Black Pepper. Allergy Advice: Not suitable for Gluten, Soybean, Sesame, Fish, Molluscs, Crustaceans allergy sufferers.Feature: None.Origin: Germany.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Deep Fry: Heat up the oil up to 170°C. Gently put in 7-8 frozen spring rolls and fry them for 5-6 minutes till the surface turns golden brown. Pan: Pour 3 Tbsp of oil into a pan and heat it up on medium heat. Place 7-8 frozen spring rolls and pan fry them for about 6-7 minutes till all sides are golden brown Oven: Preheat the oven to 230 ° C. Place the spring rolls on a baking sheet with baking paper. Bake the spring rolls in the oven for 22 minutes. Air Fryer: Place 7-8 spring rolls in the air fryer and heat them at 180 ° C for 8 minutes. NUTRITION INFORMATION Serving Size: 100gThis package contains 2.8 servings Typical Value Per 100g Reference Intake Energy 828KJ / 198kcal 9.9% Fat 7.1g 10.1% of which Saturates 0g 0.0% Carbohydrate  26g 10.0% of which Sugar 0g 0.0% Fibre 0g 0.0% Protein 7.2g 14.4% Salt 1.3g 21.7%

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Ingredients List: Chicken Leg Meat, Spring Onion, Gochujang Honey Sauce (Water, Sugar, Alchan Gochujang Green (Corn Syrup, Wheat Flour, Water, Red Pepper Seasoning Paste, Defatted Soybean Powder, Salt, Wheat Grain, Rice Powder, Vinegar, Red Pepper Powder, Seed Malt (Wheat), Tomato Paste, Garlic, Honey, Vinegar, Yeast Extract (Yeast Extract, Salt), Salt, Modified Starch, E415, Black Pepper Powder, Red Pepper Powder, E950, Stevia), Water, Fully Refined Soybean Oil, Soybean Sauce (Soybean, Wheat, Salt, Alcohol, Water, Kojiseed), Sugar, Modified Tapioca Starch, E621, Ginger, D-Xylose, E451, Caramel, White Pepper Powder, Garlic, Salt Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers. Warning Statement: None Feature: None. Origin: Thailand. Package Type: Plastic Bag Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Read on package NUTRITION INFORMATION Serving Size: 100gThis package contains 1.8 servings Typical Value Per 100g Reference Intake Energy 556KJ / 133kcal 6.6% Fat 4.5g 6.4% of which Saturates 1.2g 6.0% Carbohydrate  8g 3.1% of which Sugar 7.9g 8.8% Fibre g Protein 14.8g 29.6% Salt 0.003g 0.1%

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Ingredients List: Chicken Leg Meat, Spring Onion, Gochujang Honey Sauce (Water, Sugar, Alchan Gochujang Green (Corn Syrup, Wheat Flour, Water, Red Pepper Seasoning Paste, Defatted Soybean Powder, Salt, Wheat Grain, Rice Powder, Vinegar, Red Pepper Powder, Seed Malt (Wheat), Tomato Paste, Garlic, Honey, Vinegar, Yeast Extract (Yeast Extract, Salt), Salt, Modified Starch, E415, Black Pepper Powder, Red Pepper Powder, E950, Stevia), Water, Fully Refined Soybean Oil, Soybean Sauce (Soybean, Wheat, Salt, Alcohol, Water, Kojiseed), Sugar, Modified Tapioca Starch, E621, Ginger, D-Xylose, E451, Caramel, White Pepper Powder, Garlic, Salt. Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers. Warning Statement: None Feature: None. Origin: Thailand. Package Type: Plastic Bag Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Read on package NUTRITION INFORMATION Serving Size: 100gThis package contains 1.8 servings Typical Value Per 100g Reference Intake Energy 594KJ / 142kcal 7.1% Fat 4.8g 6.9% of which Saturates 1.3g 6.5% Carbohydrate  8.7g 3.3% of which Sugar 8.6g 9.6% Fibre g Protein 15.6g 31.2% Salt 0.00225g 0.0%

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Ingredients List: Vegetables 31% [Cabbage, Onion, Carrot, Leek, King Oyster Mushroom, Wood Ear Mushroom, Shiitake Mushroom (Shiitake Mushroom, Water, Salt, Acidity Regulator (Citric Acid), Garlic], Water, Wheat Flour, Canola Oil, Glass Noodle 4% [Sweet Potato Starch, Thickener (Sodium Alginate), Antioxidant (Ascorbic Acid)], Modified Tapioca Starch [Modified Starch (Hydroxypropyl Distarch Phosphate), Wheat Gluten, Maltodextrin, Wheat Flour], Soy Sauce (Defatted Soybean, Wheat, Water, Salt, Alcohol), Texturized Soy Protein, Sugar, Sesame Oil, Natural Flavouring, Wheat Fiber, Thickener (Methylcellulose), Salt, Wheat Gluten, Yeast Extract Powder, Black Pepper Powder, Ginger PowderAllergy Advice: Not suitable for Gluten allergy sufferers.Feature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: 1. Pan-fry: Pour 3 tbsp of vegetable oil into a nonstick pan. Place 4 frozen dumpling pieces into the pan. Heat on medium-high heat for 8 minutes, turning each side over every 2-3 minutes or until all sides are golden brown. 2. Steam: Pour enough water into a steamer and boil. Once the water is boiling, place 4 frozen dumpling pieces inside and steam for 8 minutes. 3. Add 4 frozen dumpling pieces to any soup or broth and boil for 6 minutes for a hearty dumpling soup. NUTRITION INFORMATION Serving Size: 100gThis package contains servings Typical Value Per 100g Reference Intake Energy KJ / kcal 0.0% Fat 6.6g 0.0% of which Saturates 0.8g 0.0% Carbohydrate  27g 0.0% of which Sugar 1.5g 0.0% Fibre 0g 0.0% Protein 4.8g 0.0% Salt 0.95g 15.8%

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Ingredients List: Vegetables 38%, [Cabbage, Salted Napa Cabbage 8% (Napa Cabbage, Salt), Onion, Leek, Spring Onion, Dried Radish, Garlic, Hot Pepper], Water, Wheat Flour, Dehydrated Tofu [Soybean, Gelling Agent (Calcium Sulphate)] Texturized Soy Protein, Modified Tapioca Starch [Modified Starch (Hydroxypropyl Distarch Phosphate), Wheat Gluten, Maltodextrin, Wheat Flour], Canola Oil, Red Pepper Powder 1%, Natural Flavouring, Soy Sauce (Contains Soybean, Wheat), Vinegar, Sesame Oil, Salt, Wheat Fiber, Wheat Gluten, Sugar, Seasoning (Contains Soybean, Wheat), Thickener (Methylcellulose), Ginger Powder, Black Pepper Powder, Flavor Enhancers (Disodium Inosinate, Disodium Guanylate)Allergy Advice: Not suitable for Gluten, Soybean, Sesame, Sulphites allergy sufferers.Feature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: 1. Pan-fry: Pour 3 tbsp of vegetable oil into a nonstick pan. Place 4 frozen dumpling pieces into the pan. Heat on medium-high heat for 8 minutes, turning each side over every 2-3 minutes or until all sides are golden brown. 2. Steam: Pour enough water into a steamer and boil. Once the water is boiling, place 4 frozen dumpling pieces inside and steam for 8 minutes. 3. Add 4 frozen dumpling pieces to any soup or broth and boil for 6 minutes for a hearty dumpling soup. NUTRITION INFORMATION Serving Size: 100gThis package contains 3.5 servings Typical Value Per 100g Reference Intake Energy 634KJ / 151kcal 7.5% Fat 4.3g 6.1% of which Saturates 0.6g 3.0% Carbohydrate  24g 9.2% of which Sugar 1.4g 1.6% Fibre 0g 0.0% Protein 7.6g 15.2% Salt 1g 16.7%

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Ingredients List: Vegetables 30% (Cabbage, Leek, Onion, Spring Onion, Garlic), Wheat Flour, Canola Oil, Dehydrated Tofu [Soybean, Gelling Agent (Calcium Sulphate)], Modified Tapioca Starch [Modified Starch (Hydrosypropyl Distarch Phospahte), Wheat Gluten, Maltodextrin, Wheat Flour], Texturized Vegetable Protein [Gluten (Contains Wheat), Isolated Pea Protein, Defatted Soybean, Corn Starch, Flavoured Protein (Contains Soybean)], Texturized Soy Protein, Glass Noodle 4% [Sweet Potato Starch, Thickener (Sodium Alginate), Antioxidant (Ascorbic Acid)], Soy Sauce (Contains Soybean, Wheat), Potato Flake, Wheat Fiber, Sesame Oil, Salt, Wheat Gluten, Thickener (Methylcellulose), Seasoning (Contains Soybean, Wheat), Sugar, Hot Pepper Extract, Natural Flavouring, Black Pepper Powder, Ginger Powder, Flavour Enhancers (Disodium Inosinate, Disodium Guanylate)Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers.Feature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: 1. Pan-fry: Pour 3 tbsp of vegetable oil into a nonstick pan. Place 4 frozen dumpling pieces into the pan. Heat on medium-high heat for 8 minutes, turning each side over every 2-3 minutes or until all sides are golden brown. 2. Steam: Pour enough water into a steamer and boil. Once the water is boiling, place 4 frozen dumpling pieces inside and steam for 8 minutes. 3. Add 4 frozen dumpling pieces to any soup or broth and boil for 6 minutes for a hearty dumpling soup. NUTRITION INFORMATION Serving Size: 100gThis package contains 3.5 servings Typical Value Per 100g Reference Intake Energy 620KJ / 222kcal 7.4% Fat 4.3g 6.1% of which Saturates 0.6g 3.0% Carbohydrate  23g 8.8% of which Sugar 1.6g 1.8% Fibre 0g 0.0% Protein 8.1g 16.2% Salt 0.36g 6.0%

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Ingredients List: Pork And Pork Fat (25%), Wheat Flour, Cabbage (17%), Water, Shiitake Mushrooms (7%), Green Onions (6%), Green Beans (4%), Onions (2%), Spices, Texturized Soy Protein, Soy Sauce [Water, Soybeans, Wheat, Salt], Natural Flavors, Breadcrumbs [Wheat Flour, Salt, Yeast], Tapioca Starch, Chives (1%), Sugar, Salt, Canola Oil, Yeast Extract, Sesame Oil, Wheat Gluten.Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers.Feature: None.Origin: Germany.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Pan: Pour 3 Tbsp of oil into a pan and heat it up. Place 4-5 frozen dumplings and pan fry them for about 7 minutes till all sides are golden brown. Steam: Put proper amount of water into a steamer and heat it. When the water starts boiling, put 4-5 frozen dumplings and steam them for about 7 minutes. NUTRITION INFORMATION Serving Size: 100gThis package contains 4 servings Typical Value Per 100g Reference Intake Energy 698KJ / 167kcal 8.3% Fat 9.7g 13.9% of which Saturates 3.7g 18.5% Carbohydrate  23.3g 9.0% of which Sugar 2.5g 2.8% Fibre 0g 0.0% Protein 7.7g 15.4% Salt 0.8g 13.3%

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