Mai Que Lo sausage (lap xuong) is a must during Tet - The biggest festival in Vietnam, particularly in South Vietnam.
If you have the chance to visit Vietnam, don’t miss out on trying some delicious Lap Xuong sausage, and taking some home for your friends and family!
Mai Que Lo sausage (lap xuong) can be used in many delicious recipes, such as the following:
- Savory steamed sticky rice with mixed toppings
- Yang Chow Fried Rice
- Savory Bo Pia Roll
- Pia Cake - A specialty in Soc Trang province in Vietnam
- Vietnamese Mooncakes
Ingredients: Pork, pork fat, collagen casing, sugar, iodised salt, Mei Kuei Lu wine (0,17%), moisturizing agents (451i, 452i), acidity regulator (262i), flavor enhancers (621, 627, 631), artificial food coloring (129).
Direction for use: Grill, stir fry or steam before using.
Direction for preserve: Keep in cool and dry place, avoid direct sunlight.
Storage: Keep in a cool and dry place, away from direct sunlight with temperature ranging from 20-25°C
Storage Type: Ambient
