Viet Hung
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Viet Hung
Viet Hung Promotion Pork Roll with Skin 500g (Case 40)
16 in stock
Storage: 0-4°C Storage Type: Chilled
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Viet Hung
Viet Hung Beef Roll (Gio Bo) 500g (Case 40)
0 in stock
Ingredients List: Pork, Beef Meat, Water, Fish Sauce, Vegetable Protein, Sugar, Glutamate, Starch, Baking Powder, Milk, Pepper, Exotic Herb. Allergy Advice: Not suitable for Gluten, Soybean, Fish and Milk allergy sufferers. Instructions for Use: Ready to eat. Storage: 0-4°C Storage Type: Chilled
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Viet Hung
Viet Hung Sausage Mai Que Lo So 1 (500g) (Case 20)
31 in stock
Mai Que Lo sausage (lap xuong) is a must during Tet - The biggest festival in Vietnam, particularly in South Vietnam. If you have the chance to visit Vietnam, don’t miss out on trying some delicious Lap Xuong sausage, and taking some home for your friends and family! Mai Que Lo sausage (lap xuong) can be used in many delicious recipes, such as the following: Savory steamed sticky rice with mixed toppings Yang Chow Fried Rice Savory Bo Pia Roll Pia Cake - A specialty in Soc Trang province in Vietnam Vietnamese Mooncakes Ingredients: Pork, pork fat, collagen casing, sugar, iodised salt, Mei Kuei Lu wine (0,17%), moisturizing agents (451i, 452i), acidity regulator (262i), flavor enhancers (621, 627, 631), artificial food coloring (129). Direction for use: Grill, stir fry or steam before using. Direction for preserve: Keep in cool and dry place, avoid direct sunlight. Storage: Keep in a cool and dry place, away from direct sunlight with temperature ranging from 20-25°C Storage Type: Ambient
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Viet Hung
Viet Hung Sausage Mai Que Lo 500g (Case 20)
40 in stock
Mai Que Lo sausage (Lap Xuong) is a must food at Tet, the biggest festival in Vietnam, especially South Vietnam. If you have a chance to visit Vietnam, do not miss tasting delicious Lap Xuong sausage and buying some to bring home as a gift for your family and friends. Mai Que Lo sausage (Lap Xuong) is the main ingredient to make some delicious Vietnamese dishes such as: Savory steamed sticky rice with mixed toppings Yang Chow Fried Rice Savory Bo Pia Roll Pia Cake - A specialty in Soc Trang province - Vietnam Vietnamese Mooncakes Ingredients: Pork, pork fat, collagen casing, sugar, iodised salt,... Allergy Advice: None Feature: None Direction for use: Grill, stir fry or steam before using. Storage: Keep in a cool and dry place, away from direct sunlight with temperature ranging from 20-25°C Storage Type: Ambient
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Viet Hung
Viet Hung Promotion Pork Roll 500g (Case 40)
21 in stock
Storage: 0-4°C Storage Type: Chilled
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Viet Hung
Viet Hung Pork Roll with Skin (Gio Bi) SO 1 500g (Case 40)
15 in stock
Viet Hung Pork Roll with Skin (Cha Bi) has amazing taste and provides a great flavor texture to most dishes. This Pork Roll is an excellent source of protein and low in sugar. They containing shredded pork skin along with typical Pork Roll ingredients, then steamed. You can use directly or be flexible to use with the sandwich bread or add them into beef noodles (Pho)... Storage: 2-4°C Storage Type: Chilled
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Viet Hung
Viet Hung Pork Roll (Gio Lua) SO 1 500g (Case 40)
136 in stock
The Viet Hung Pork Roll (Gio Lua) is delicious and provides a great flavor texture to most dishes. Plus, this Pork Roll is an excellent source of protein and low in sugar. You can use directly or use with the sandwich bread or add them into the beef noodles (Pho). Storage: 2-4°C Storage Type: Chilled
