Ingredients List: Water (35%), Lemongrass, Garlic, Chilli, Onion, Dried Shrimp (Crustaceans), Soya Oil, Annatto Powder, Salt, Fructose Syrup, Flavour Enhancer (E621), Stabilizer (E415, E407), Beef Flavour, Potassium (E202)
Allergy Advice: Not suitable for Soybean, Crustaceans allergy sufferers.
Feature: None.
Origin: Vietnam.
Package Type: Plastic Bag
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: 1. Boil 1.5 litre of water then reduce heat to add the bag of Vianco Foods Bun Bo Hue Soup Concentrate in 2 minutes. Add salt as required
2. Boil the dried noodles in another pot for 5 minutes and drain, place noodles in a bowl with beef slices, cooked pork knuckle if available, fresh mint, bean sprout.
3. Pour the Bun Bo Hue Soup into a bowl. Enjoy this delicious Noodle Soup with onion, shallot, chilli and lemon
- Shake the soup bag well before cooking.
- Usage warning: Please do not use if you have an allergy to these ingredients.
- Keep in dry place and avoid direct sunlight.
- Keep in the fridge after opening for 30 days.
