Vianco Curry Powder 500g ready to be delivered within the UK. Ingredients: Turmeric, Dried Chili, Anise, Clove, Cinnamon, Chives, Dried Garlic, Pepper, Cumin Powder. Allergy Advice: None Feature: None Origin: Product of Vietnam Storage: Keep in a cool and dry place, away from direct sunlight. Once opened, consume as soon as possible and place in an airtight container. Storage Type: Ambient.  

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Ingredients List: Star Anise (40%), Annatto (20%), Cinnamon (10%), Turmeric (10%), Cilantro Seeds (7%), Cardamom, Cloves, Anise, Nutmeg, Black Pepper, Mandarin Peel, Salt.Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Vietnam.Unit Package Type: Plastic BottleStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Used for Vietnamese Beef Stew Marinate. Combined with broth and coconut water create sweet and aromatic dishes. Can be used with beef braised oil sauce in VIANCO to add flavor to traditional braised beef dishes. The sauce is added to the broth 15 minutes after it enters the braised beef dough. 18 gr/20 gr = 2 litres, 1 kg beef, 20 gr Beef Stew Marinate Powder. 100 gr = 10 litres water, 5 kg beef, 100 gr Beef Stew Marinate Powder. 500 gr = 50 litres water, 25 kg beef, 500 gr Beef Stew Marinate Powder."

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Ingredients List: Star Anise (60%) , Cinnamon (10%), Cilantro Seeds (10%), Garlic (5%), Onion, Salt And Pepper.Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Vietnam.Unit Package Type: Plastic BottleStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Cooking Vietnamese traditional noodle soup. Keep the spice sachet intact and add to boiling bone water for 1-2 hours at low heat. Use with ViancoFoods 250ml “Pho” Noodle Soup Base. 18 gr/20 gr = 3 litres water, 200 gr meat 1 kg bone, beef tenderloin. 100 gr = 16 litres water, 2 kg bone beef, 1 kg beef tenderloin (or rare meat). 500 gr = 83 litres water, 3 kg bone beef, 3-4 kg beef tenderloin (or rare meat)."

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Ingredients List: Water (50%), Natural Spices (Cinnamon, Star Anise, Coriander, Black Cardamom, Pepper, Onion, Ginger), Salt, High Fructose Corn Syrup, Flavor Enhancer (E621), Yeast Extract, Stabilizier (E415, E407), Food Flavour, Coriander Flavour, Preservatives: Potassium Sorbate (E202).Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Vietnam.Unit Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Cook 1.2L of boiled water, add in 200ml of Vianco Pho noodle soup, stir for about 2 minutes, then season to taste. Then you will have the finished broth right away. Served with noodles, and beef with herbs.

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Ingredients List: Star Anise (40%), Annatto (20%), Cinnamon (10%), Turmeric (10%), Cilantro Seeds (7%), Cardamom, Cloves, Anise, Nutmeg, Black Pepper, Mandarin Peel, Salt.Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Vietnam.Unit Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Used for Vietnamese Beef Stew Marinate. Combined with broth and coconut water create sweet and aromatic dishes. Can be used with beef braised oil sauce in VIANCO to add flavor to traditional braised beef dishes. The sauce is added to the broth 15 minutes after it enters the braised beef dough. 18 gr/20 gr = 2 litres, 1 kg beef, 20 gr Beef Stew Marinate Powder. 100 gr = 10 litres water, 5 kg beef, 100 gr Beef Stew Marinate Powder. 500 gr = 50 litres water, 25 kg beef, 500 gr Beef Stew Marinate Powder."

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Ingredients List: Soybean Oil, Chilli, Lemongrass, Dried Shrimp (10%), Peanut, Annatto Powder, Salt, High Fructose Syrup, Sesame, Flavour Enhancer (621), Chilli Extract, Preservative (Acid Sorbic 200). Allergy Advice: Not suitable for Soybean, Peanuts, Sesame, Crustaceans allergy sufferers.Feature: None.Origin: Vietnam.Package Type: Glass JarStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Used as a condiment, dipping sauce for boiled, fried, grilled meat and vegetables and can be added to the broth of Noodles and Pho.

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Ingredients List: Soybean Oil, Pumpkin, Tomatoes, Sweet Potatoes, Garlic, Ginger, Peanuts, Cashew Nuts, Anise, Turmeric, Cardamoms, Chili, Cinnamon, Salt, Fructose Syrup, Flavour Enhancer (E621), Preservatives (Acid Sorbic E200). Allergy Advice: Not suitable for Soybean, Peanuts, Nuts allergy sufferers.Feature: None.Origin: Vietnam.Package Type: Glass JarStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Used to marinate curry dishes for a variety of meat, fish, seafood,… Make a delicious, rich flavor, with a strikingly golden color of traditional curry dishes. Used in conjunction with the “Indian Chef” Curry Powder. Used for vegetarian dishes.

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Ingredients List: Water (35%), Lemongrass, Garlic, Chilli, Onion, Dried Shrimp (Crustaceans), Soya Oil, Annatto Powder, Salt, Fructose Syrup, Flavour Enhancer (E621), Stabilizer (E415, E407), Beef Flavour, Potassium (E202)Allergy Advice: Not suitable for Soybean, Crustaceans allergy sufferers.Feature: None.Origin: Vietnam.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: 1. Boil 1.5 litre of water then reduce heat to add the bag of Vianco Foods Bun Bo Hue Soup Concentrate in 2 minutes. Add salt as required 2. Boil the dried noodles in another pot for 5 minutes and drain, place noodles in a bowl with beef slices, cooked pork knuckle if available, fresh mint, bean sprout. 3. Pour the Bun Bo Hue Soup into a bowl. Enjoy this delicious Noodle Soup with onion, shallot, chilli and lemon - Shake the soup bag well before cooking. - Usage warning: Please do not use if you have an allergy to these ingredients. - Keep in dry place and avoid direct sunlight. - Keep in the fridge after opening for 30 days.

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