Ingredients List: Textured Soy Protein, Wheat Gluten, Isolated Soya Protein, Modified Starch (E1412), Seaweed, Dried Tofu (Soybean), Vegan Non-Dairy Creamer (Refined Coconut Oil, Glucose Syrup Solids, Modified Starch (E1450, E551)), Seasoning (Wheat Protein, Pea Protein, Sugar, Salt, Ginger Powder, Maltodextrin, Yeast Extract, Soy Protein, Flavour Enhancer (E621)), Vegan Spicy (Star Anise Powder, White Pepper Powder, Sichuan Pepper Powder)), Vegan Broth Mix (Sugar, Salt, Flavor Enhancers (E621, E626, E630, E640), Sugar, Soya Oil, Water.
Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.
Feature: None.
Origin: Vietnam.
Package Type: Plastic Bag
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Defrost then fry until golden. Can be used in braising and simmered with ginger, pepper dishes or served with white rice.
| NUTRITION INFORMATION |
Serving Size: 100g
This package contains 2.5 servings |
| Typical Value |
Per |
100g |
Reference Intake |
| Energy |
1117KJ |
/ |
267kcal |
13.3% |
| Fat |
14.7g |
21.0% |
| of which |
| Saturates |
3.37g |
16.9% |
| Carbohydrate |
g |
|
| of which |
| Sugar |
5.48g |
6.1% |
| Fibre |
g |
|
| Protein |
g |
|
|
| Salt |
0.87g |
14.5% |
