Kimchi is a traditional Korean side dish consisting mostly of salted and fermented vegetables with spicy chilli. Kimchi can be eaten on its own or in pairing with soup. You can use the Momoya Kimchi Base to add the classic Korean flavour to any food you want, or mix it with napa cabbage to make your own homemade kimchi.
Ingredients list: Water, Sugar Glucose Fructose Syrup (From Corn), Salt, Garlic, Apple Pulp, Flavour Enhancer (E621), Vinegar, Mandarin Orange Pulp, Paprika, Pickled Vegetables (Scallion, Chinese Cabbage, Salt, Acid Regulator (E260)), Red Pepper, Bonito Stock (Fish), Squid Extract (Mollusc), Hydrolyzed Soy Protein, Dried Bonito (Fish), Acid Regulator (E330), Ginger, Tangle, Stabilizer (E415), Flavour Enhancer (E631), Food Colour (E160c).
Allergy Advice: For allergens, see ingredients in bold.
Feature: None
Origin: Product of Japan
Storage: Keep in dry, cool place and avoid direct sunlight.
Storage type: Ambient
