Ingredient List: Rapeseed Oil (57%), Fried Garlic (15%), Sesame Oil, Red Pepper, Fried Onion, Flavour Enhancer (E621), Sugar, Salt, Soybean Chili Paste (Soybean, Red Pepper, Salt, Miso) (1.7%), Paprika, Ground Sesame, Onion Powder, Soy Sauce Powder (Soybean, Wheat), Soybean Chili Paste Powder (Red Pepper, Miso, Soybean) (0.3%), Antioxidant (E307). Allergy Advices: For allergens, see ingredients in bold. Features: None Origin: Product of Japan Storage: Keep in a cool and dry place, away from direct sunlight. Once opened, consume as quickly as possible. Storage Type: Ambient.

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Kimchi is a traditional Korean side dish consisting mostly of salted and fermented vegetables with spicy chilli. Kimchi can be eaten on its own or in pairing with soup. You can use the Momoya Kimchi Base to add the classic Korean flavour to any food you want, or mix it with napa cabbage to make your own homemade kimchi. Ingredients list: Water, Sugar Glucose Fructose Syrup (From Corn), Salt, Garlic, Apple Pulp, Flavour Enhancer (E621), Vinegar, Mandarin Orange Pulp, Paprika, Pickled Vegetables (Scallion, Chinese Cabbage, Salt, Acid Regulator (E260)), Red Pepper, Bonito Stock (Fish), Squid Extract (Mollusc), Hydrolyzed Soy Protein, Dried Bonito (Fish), Acid Regulator (E330), Ginger, Tangle, Stabilizer (E415), Flavour Enhancer (E631), Food Colour (E160c). Allergy Advice: For allergens, see ingredients in bold. Feature: None Origin: Product of Japan Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient

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