Ingredients List: Chicken Leg, Soy Sauce (Wheat, Soybean), Protein Powder (Egg), Mashed Garlic, Refined Salt, Flavour Enhancer (E621), Emulsifier (E451), Water Flavour Tk-Mry, Tapioca Starch, Water, Ginger Puree, Potato Starch, Cornstarch.
Allergy Advice: Not suitable for Gluten, Soybean, Egg allergy sufferers.
Warning Statement: None
Feature: None.
Origin: China.
Package Type: Plastic Bag
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Deep frying: Place the product in hot oil preheated to 170-175 ? and fry for 3-4 minutes. Oven: Set it to 200 ?, preheat the oven, place the product in the oven tray, and bake for 10-15 minutes. Microwave (800W): Put one cold leg into the microwave and set the time to about 2 minutes and 30 seconds
