Harumi

Total: 52 products


  • HARUMI Hon Mirin 500ml (Case 12)

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    HARUMI

    HARUMI Hon Mirin 500ml (Case 12)

    0 in stock

    Ingredients List: Water, Rice, Rice Koji, Corn Syrup, Edible Alcohol.Allergy Advice: None.Feature: None.Origin: China.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as seasoning for teriyaki, yakitori or as soba noodle dipping sauce.

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  • Harumi Cooking Sake 300ml (Case 24)

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    HARUMI

    Harumi Cooking Sake 300ml (Case 24)

    0 in stock

    Ingredients List: Water, Rice, Rice Koji, Edible Alcohol, Edible Alcohol, Acidity Regulator (E270), Flavour Enhancer (E621).Allergy Advice: None.Feature: None.Origin: China.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as cooking ingredient.

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  • Harumi Ajitsuke Ponzu 250ml (Case 24)

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    HARUMI

    Harumi Ajitsuke Ponzu 250ml (Case 24)

    0 in stock

    Ingredients List: Water, Soy Sauce (Soybeans, Wheat), Vinegar, Lemon Juice, Grapefruit Juice, Hydrolyzed Vegetable Protein (Soybeans), Fructose, Glucose, Flavour Enhancers (E621, E631, E627), Acidity Regulator (E330), Edible Essence.Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Feature: None.Origin: China.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Serve as dressing for salad or dipping sauce for tempura, dumplings and spring rolls.

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  • HARUMI New Orleans Chicken Onigiri 100g (Frozen) (Case 80)

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    HARUMI

    HARUMI New Orleans Chicken Onigiri 100g (Frozen) (Case 80)

    475 in stock

    Ingredients List: Water (48.17%), Rice (35.8%), Chicken (10.13%), Vegetable Oil (Soybean) (1.90%), Seaweed (1.4%), Salt (1.3%), Orleans Marinade (Sugar, Salt, Pepper Powder, Flavour Enhancers (E621, E635), Garlic Powder, Onion Powder, Spices (Black Pepper), Stabiliser (E451I), Food Colour (E160C)) (0.80%), Stabiliser (E1442) (0.2%), Premixed Powder (Maltodextrin, Emulsifier (E425), Acidity Regulator (E331), Stabiliser (E426 (Soybean)) (0.20%), Spices (0.10%).Allergy Advice: Not suitable for Soybean allergy sufferers.Warning Statement: NoneFeature: None.Origin: China.Package Type: Plastic WrapStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Instructions are printed on the package.

  • HARUMI Hoisin Duck Gyoza 600g (Frozen) (Case 10)

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    HARUMI

    HARUMI Hoisin Duck Gyoza 600g (Frozen) (Case 10)

    75 in stock

    Ingredients List: Wheat Flour (24.04%), Duck Meat (19.83%), Water (13.48%), Hoisin Sauce (8.65%) [Water, Sugar, Soy Sauce (Wheat, Soybean), Distilled Vinegar, Tapioca Starch, Salt, Garlic Powder, Sesame Oil, Food Colour (E150A), Spices, Thickener (E415)], Onion (7.03%), Water Chestnut (6.82%), Carrot (6.28%), Soybean Oil (3.45%), Scallion (3.42%), Tapioca Starch (2.03%), Vinegar (1.05%) [Water, Rice, Edible Alcohol], Soy Sauce (0.92%) [Soybean, Wheat, Water, Salt], Garlic (0.89%), Ginger (0.77%), Sesame Oil (0.57%), Pepper (0.38%), Sugar (0.33%), Salt (0.06%).Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers.Warning Statement: NoneFeature: None.Origin: China.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Instructions are printed on the package.

  • HARUMI Shrimp Gyoza 600g (Frozen) (Case 10)

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    HARUMI

    HARUMI Shrimp Gyoza 600g (Frozen) (Case 10)

    77 in stock

    Ingredients List: Shrimp (Crustacean) (28.06%), Wheat Flour (25.97%), Cabbage (11.33%), Water (10.22%), Onion (5.06%), Ginger (4.12%), Sunflower Oil (3.44%), Tapioca Starch (3.17%), Chive (3.11%), Sesame Oil (1.85%), Sugar (1.02%), Garlic (0.99%), Soy Sauce (0.90%) (Soybean, Wheat, Water, Salt), Salt (0.40%), Yeast Powder (0.33%), White Pepper (0.03%).Allergy Advice: Not suitable for Gluten, Soybean, Sesame, Crustaceans allergy sufferers.Warning Statement: NoneFeature: None.Origin: China.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Instructions are printed on the package.

  • HARUMI Tofu Gyoza 600g (Frozen) (Case 10)

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    HARUMI

    HARUMI Tofu Gyoza 600g (Frozen) (Case 10)

    77 in stock

    Ingredients List: Wheat Flour (15.48%), Chinese Cabbage (14.61%), Water (13.71%), Dried Bean Curd (Soybean) (11.23%), Cabbage (6.38%), Onion (6.38%), Soy Protein (6.38%), Soybean Oil (5.70%), Tapioca Starch (4.78%), Soy Sauce (3.85%) (Soybean, Wheat, Water, Salt), Mushroom (2.54%), Chive (1.28%), Garlic (1.28%), Sesame Oil (1.28%), Sugar (1.28%), Corn Starch (1.28%), Potato Starch (1.28%), Yeast Powder (0.77%), Salt (0.38%), White Pepper (0.13%). Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers.Warning Statement: NoneFeature: None.Origin: China.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Instructions are printed on the package.

  • HARUMI Vegetable Gyoza 240g (Frozen) (Case 24)

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    HARUMI

    HARUMI Vegetable Gyoza 240g (Frozen) (Case 24)

    0 in stock

    Ingredients List: Water, Cabbage (15%), Spring Onion, Wheat Starch, Chive, Potato Starch, Carrot, Shiitake Mushroom, Wood Ear Mushroom, Rice Vermicelli, Sesame Oil, Corn Starch, Wheat Flour, Palm Oil, Sugar, Tapioca Starch, Ginger, Soya Sauce (Soybeans, Wheat), Flavour Enhancer (E621), Salt, White Pepper. Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers.Warning Statement: NoneFeature: None.Origin: Vietnam.Package Type: Paper BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Steam without defrosting at 100°C in 6-8 minutes. Best served with hot chilli sauce or soy sauce.

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  • Harumi Sushi Rice 2kg (Case 5)

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    HARUMI

    Harumi Sushi Rice 2kg (Case 5)

    201 in stock

    Ingredients List: 100% Sushi RiceAllergy Advice: None.Warning Statement: NoneFeature: None.Origin: Vietnam.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Read on packaging

  • Harumi Sushi Rice 5kg (Case 2)

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    HARUMI

    Harumi Sushi Rice 5kg (Case 2)

    502 in stock

    Ingredients List: 100% Sushi RiceAllergy Advice: None.Warning Statement: NoneFeature: None.Origin: Vietnam.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Read on packaging

  • Discount £4.50
    Harumi Sushi Rice 10kg (Case 1)

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    HARUMI

    Harumi Sushi Rice 10kg (Case 1)

    160 in stock

    Ingredients List: 100% Sushi RiceAllergy Advice: None.Warning Statement: NoneFeature: None.Origin: Vietnam.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Read on packaging

  • HARUMI Shrimp Gyoza 300g (Case 20)

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    HARUMI

    HARUMI Shrimp Gyoza 300g (Case 20)

    16 in stock

    Ingredients List: Shrimp (Crustaceans) (26%), Wheat Starch, Potato Starch, Surimi (Fish) (8%), Tapioca Starch, Bamboo Shoot, Corn Starch, Water, Carrot, Yam Bean, Ice Water, Sesame Oil, Modified Starch (E1414), Palm Oil, Sugar, Fried Onion, Spring Onion, Salt, Stabiliser (E451), White Pepper, Flavour Enhancer (E621).Allergy Advice: Not suitable for Gluten, Sesame, Fish, Crustaceans allergy sufferers.Warning Statement: NoneFeature: None.Origin: Vietnam.Package Type: Paper BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Read on package. NUTRITION INFORMATION Serving Size: 100gThis package contains 3 servings Typical Value Per 100g Reference Intake Energy 686KJ / 164kcal 8.2% Fat 3.8g 5.4% of which Saturates 1.4g 7.0% Carbohydrate  24g 9.2% of which Sugar 3g 3.3% Fibre g Protein 8.6g 17.2% Salt 1.02g 17.0%

  • HARUMI Peeled Shrimp Gyoza 240g (Case 24)

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    HARUMI

    HARUMI Peeled Shrimp Gyoza 240g (Case 24)

    29 in stock

    Ingredients List: Shrimp (37%) (Crustaceans), Cabbage, Wheat Starch, Onion, Water, Chive, Corn Starch, Tapioca Starch, Potato Starch, Garlic, Rice Flour, Soy Sauce (Soybean, Wheat), Ginger, Sugar, Sesame Oil, Salt, White Pepper, Flavour Enhancer (E621).Allergy Advice: Not suitable for Gluten, Soybean, Sesame, Crustaceans allergy sufferers.Warning Statement: NoneFeature: None.Origin: Vietnam.Package Type: Paper BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Read on package. NUTRITION INFORMATION Serving Size: 100gThis package contains 2.4 servings Typical Value Per 100g Reference Intake Energy 686KJ / 164kcal 8.2% Fat 3.8g 5.4% of which Saturates 1.4g 7.0% Carbohydrate  15.4g 5.9% of which Sugar 3g 3.3% Fibre g Protein 15.4g 30.8% Salt 1g 16.7%

  • HARUMI Shrimp & Chive Gyoza 300g (Case 20)

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    HARUMI

    HARUMI Shrimp & Chive Gyoza 300g (Case 20)

    23 in stock

    Ingredients List: Shrimp (Crustacean) (20.57%), Water, Chive (17.04%), Wheat Starch, Garlic, Potato Starch, Water Chestnut, Wheat Flour, Palm Oil, Corn Starch, Sugar, Tapioca Starch, Sesame Oil, Ginger, Soy Sauce (Soybean, Wheat), Flavour Enhancer (E621), Salt, Stabiliser (E451), White Pepper.Allergy Advice: Not suitable for Gluten, Soybean, Sesame, Crustaceans allergy sufferers.Warning Statement: NoneFeature: None.Origin: Vietnam.Package Type: Paper BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Read on package. NUTRITION INFORMATION Serving Size: 100gThis package contains 3 servings Typical Value Per 100g Reference Intake Energy 750KJ / 179kcal 8.9% Fat 6.1g 8.7% of which Saturates 2.4g 12.0% Carbohydrate  25.7g 9.9% of which Sugar 1.6g 1.8% Fibre g Protein 5.4g 10.8% Salt 0.94g 15.7%

  • HARUMI Dried Udon Noodles 300g (Case 30)

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    HARUMI

    HARUMI Dried Udon Noodles 300g (Case 30)

    0 in stock

    Ingredients List: Wheat Flour, Salt. Allergy Advice: Not suitable for Gluten allergy sufferers. Feature: None. Origin: China. Package Type: Plastic Bag Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Cook in boiling water for 10-15 minutes to eat. Can be used in stir-fry or Japanese soup.

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  • HARUMI Teriyaki Sauce 340ml (Case 12)

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    HARUMI

    HARUMI Teriyaki Sauce 340ml (Case 12)

    0 in stock

    Ingredients List: High Fructose Corn Syrup (40%), Soy Sauce (Water, Defatted Soybeans, Wheat, Salt) (30%), Water, Sugar (7%), Brewed Vinegar (2%), Salt, Edible Alcohol, Modified Starch(E1422), Flavour Enhancer (E621), Food Colour (E150A), Spices, Kelp Flavoured Flavouring, Stabiliser (E415),Flavour Enhancer (E635), Preservative (E202)Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: China.Package Type: Glass BottleStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as cooking ingredient or as dipping sauce

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  • HARUMI Teriyaki Sauce 152ml (Case 12)

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    HARUMI

    HARUMI Teriyaki Sauce 152ml (Case 12)

    0 in stock

    Ingredients List: High Fructose Corn Syrup (40%), Soy Sauce (Water, Defatted Soybeans, Wheat, Salt) (30%), Water, Sugar (7%), Brewed Vinegar (2%), Salt, Edible Alcohol, Modified Starch(E1422),Flavour Enhancer (E621), Food Colour (E150A), Spices,Kelp Flavoured Flavouring, Stabiliser (E415),Flavour Enhancer (E635), Preservative (E202)Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: China.Package Type: Glass BottleStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as cooking ingredient or as dipping sauce

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  • HARUMI Chicken Yakitori 300g (Frozen) (Case 20)

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    HARUMI

    HARUMI Chicken Yakitori 300g (Frozen) (Case 20)

    0 in stock

    Ingredients List: Skinless Leg Chicken (56.76%), Corn Starch, Water Flavour Tkmy, Refined Salt, Soy Sauce (Wheat, Soybean), Sugar, Xylose, Malt Syrup, Stabiliser (E500), Water, Hjb60 Change Halal Sauce Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers. Warning Statement: None Feature: None. Origin: China. Package Type: Plastic Bag Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Oven: Set it to 180 ?, Preheat the oven, place the product in the oven tray, and bake for 8-10 minutes. Microwave (800W): Put 3-4 frozen meat skewers into the microwave and set the time to about 1 minute 30 seconds to 2 minutes

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  • HARUMI Chicken and Vegetable Gyoza for Steaming 300g (Frozen) (Case 20)

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    HARUMI

    HARUMI Chicken and Vegetable Gyoza for Steaming 300g (Frozen) (Case 20)

    0 in stock

    Ingredients List: Chicken (17.75%), Cabbage, Onion, Leeks, Potato Starch, Mashed Garlic, Ginger Puree, White Sugar, Salt, Sesame Oil, Flavour Enhancer (E621), Soybean Oil, Soybean Protein Isolate, Flavour Enhancer (E635), Dry White Bread Crumbs, White Pepper, Water, Soybean Histamin, Soy Sauce (Wheat, Soybean), Wheat Flour, Rapeseed Oil, Tapioca Starch Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers. Warning Statement: None Feature: None. Origin: China. Package Type: Plastic Bag Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Pan Fry: 1. Pour 1 tbsp of oil into a frying pan and add frozen gyoza, fry for 5 minutes, until the bottom of gyoza has turned golden brown. 2. Add an amount of cold water to the pot (above the bottom of the dumplings), cover the pot with a lid, and cook for another 2 minutes. 3. Take the lid off and cook until the water evaporates. Steam: Put the dumplings into the steamer, cover with any lid & steam for 8 mins. Simmer: Bring the water to a boil, pour in the dumplings, simmer over low heat for 4-6 minutes, then drain the water.

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  • HARUMI Chicken and Vegetable Gyoza for Frying 300g (Frozen) (Case 20)

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    HARUMI

    HARUMI Chicken and Vegetable Gyoza for Frying 300g (Frozen) (Case 20)

    0 in stock

    Ingredients List: Chicken (17.04%), Cabbage, Onion, Chinese Leek, Potato Starch, Mashed Garlic, Ginger Puree, White Sugar, Salt, Sesame Oil, Flavour Enhancer (E621), Soybean Oil, Soy Protein Isolate, Flavour Enhancer (E635), Dry White Bread Crumbs, White Pepper, Water, Soybean Histamin, Soy Sauce Pl1101, Wheat Flour, Rapeseed Oil, Tapioca Starch Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers. Warning Statement: None Feature: None. Origin: China. Package Type: Plastic Bag Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Pan Fry: 1. Add an amount of cold water to the pot (above the bottom of the dumplings), cover the pot with a lid, and cook for another 2 minutes. 2. Take the lid off and cook until the water evaporates. Steam: Put the dumplings into the steamer, cover with any lid & steam for 8 mins. Simmer: Bring the water to a boil, pour in the dumplings, simmer over low heat for 4-6 minutes, then drain the water.

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Harumi

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