Ingredients List: Wheat Flour, Salt. Allergy Advice: Not suitable for Gluten allergy sufferers. Feature: None. Origin: China. Package Type: Plastic Bag Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Cook in boiling water for 10-15 minutes to eat. Can be used in stir-fry or Japanese soup.

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Ingredients List: High Fructose Corn Syrup (40%), Soy Sauce (Water, Defatted Soybeans, Wheat, Salt) (30%), Water, Sugar (7%), Brewed Vinegar (2%), Salt, Edible Alcohol, Modified Starch(E1422),Flavour Enhancer (E621), Food Colour (E150A), Spices,Kelp Flavoured Flavouring, Stabiliser (E415),Flavour Enhancer (E635), Preservative (E202)Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: China.Package Type: Glass BottleStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as cooking ingredient or as dipping sauce

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Ingredients List: Skinless Leg Chicken (56.76%), Corn Starch, Water Flavour Tkmy, Refined Salt, Soy Sauce (Wheat, Soybean), Sugar, Xylose, Malt Syrup, Stabiliser (E500), Water, Hjb60 Change Halal Sauce Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers. Warning Statement: None Feature: None. Origin: China. Package Type: Plastic Bag Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Oven: Set it to 180 ?, Preheat the oven, place the product in the oven tray, and bake for 8-10 minutes. Microwave (800W): Put 3-4 frozen meat skewers into the microwave and set the time to about 1 minute 30 seconds to 2 minutes

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Ingredients List: Chicken (17.75%), Cabbage, Onion, Leeks, Potato Starch, Mashed Garlic, Ginger Puree, White Sugar, Salt, Sesame Oil, Flavour Enhancer (E621), Soybean Oil, Soybean Protein Isolate, Flavour Enhancer (E635), Dry White Bread Crumbs, White Pepper, Water, Soybean Histamin, Soy Sauce (Wheat, Soybean), Wheat Flour, Rapeseed Oil, Tapioca Starch Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers. Warning Statement: None Feature: None. Origin: China. Package Type: Plastic Bag Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Pan Fry: 1. Pour 1 tbsp of oil into a frying pan and add frozen gyoza, fry for 5 minutes, until the bottom of gyoza has turned golden brown. 2. Add an amount of cold water to the pot (above the bottom of the dumplings), cover the pot with a lid, and cook for another 2 minutes. 3. Take the lid off and cook until the water evaporates. Steam: Put the dumplings into the steamer, cover with any lid & steam for 8 mins. Simmer: Bring the water to a boil, pour in the dumplings, simmer over low heat for 4-6 minutes, then drain the water.

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Ingredients List: Chicken (17.04%), Cabbage, Onion, Chinese Leek, Potato Starch, Mashed Garlic, Ginger Puree, White Sugar, Salt, Sesame Oil, Flavour Enhancer (E621), Soybean Oil, Soy Protein Isolate, Flavour Enhancer (E635), Dry White Bread Crumbs, White Pepper, Water, Soybean Histamin, Soy Sauce Pl1101, Wheat Flour, Rapeseed Oil, Tapioca Starch Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers. Warning Statement: None Feature: None. Origin: China. Package Type: Plastic Bag Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Pan Fry: 1. Add an amount of cold water to the pot (above the bottom of the dumplings), cover the pot with a lid, and cook for another 2 minutes. 2. Take the lid off and cook until the water evaporates. Steam: Put the dumplings into the steamer, cover with any lid & steam for 8 mins. Simmer: Bring the water to a boil, pour in the dumplings, simmer over low heat for 4-6 minutes, then drain the water.

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