Ingredients List: Rice Vermicelli: Rice (55%), Stabilizers (E1404, E412), Refined Sugar, Iodized Salt, Flavor Enhancers (E621) Crab Soup Base: Tomato, Refined Palm Oil, Water, Crab (3.8%), Shirmp, Shallot, Tofu, Egg Powder, Refined Sugar, Iodized Salt, Thickeners (1422), Flavor Enhancers (E621, E627, E631), Chili, Natural Colors (E160A), Antioxidant Agents (Vitamin E). Spices Bag: Iodized Salt, Flavor Enhancers (E621, E627, E631), Refined Sugar, Dried Green Onion, Maltodextrin, Pepper, Chili, Anti-Caking Agent (E551). Allergy Advice: Not suitable for Soybean, Egg, Crustaceans allergy sufferers.Feature: None.Origin: Vietnam.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Step 1: Cut and put rice vermiceli and base packs, fried shallot pack into the bowl. Pour enough boiling water (about 400ml). Step 2: Cover the bowl and wait for 3 minutes. Step 3: Open lid, put and cut stewed crab soup pack into the bowl. Stir well before serving. NUTRITION INFORMATION Serving Size: 100gThis package contains 0.8 servings Typical Value Per 100g Reference Intake Energy 1004KJ / 240kcal 12.0% Fat 4g 5.7% of which Saturates 1g 5.0% Carbohydrate  47g 18.1% of which Sugar 1g 1.1% Fibre 0g 0.0% Protein 4g 8.0% Salt 0.0025g 0.0%

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Vifon Brand Instant Chicken Flavour Porridge. Combined in a single convenience bowl package to satisfy your midnight hunger quickly and easily without fuss or having to wash your dish afterward. Vifon Vietnam - For today since 1963. Ingredient List:- Rice Porridge (52%): Rice.- Soup Base (4.5%): Salt, Sugar, Flavor Enhancer (E621, E627, E631), Shallot, Maltodextrin, Pepper, Turmeric, Anti-Caking Agent (E551).- Mock Chicken Meat Pack (41.5%): Water, Onion, Textured Wheat Gluten, Refined Palm Oil, Shallot, Ginger, Salt, Garlic, Modified Corns Starch (E1422), Sugar, Flavour Enhancer (E621), Pepper.- Dried Vegetable Pack (0.2%): Dried Green Onion.- Oil Pack (1.8%) : Refined Palm Oil, Shallot, Artificial Coriander Flavor.* This item is not suitable for Vegan or Vegetarians. Allergy Advice: For allergens, including cereals containing Gluten, see ingredients in bold. Feature: None. Origin: Product of Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Once open, follow the cooking instructions printed on the label and consume as quickly as possible within a day. Storage Type: Ambient.

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Vifon Brand Vietnamese Style Instant Noodles with Vegetables and Mushroom. Combined in a single convenience package to satisfy your midnight hunger quickly and easily. Vifon Vietnam - For today since 1963. Ingredient List:- Rice Noodles Pack: Rice (70%), Stabilisers (E1404, E412), Refined Sugar, Salt, Flavour Enhancer (E621), Sweeteners (E950, E951*)- Seasoning Pack: Salt, Refined Palm Oil, Dried Vegetables (3.7%) (Carrot, Cabbage, Leek, Celery), Flavour Enhancers (E621, E627, E631), Wheat Gluten, Refined Sugar, Mushroom Powder (0.5%), Yeast Extract, Maltodextrin, Artificial Coriander Flavour, Pepper, Chilli, Anti-caking Agent (E551), Sweeteners (E950, E951*), Artificial Mushroom Flavour, Artificial Soya Sauce Flavour, Natural Food Colouring (E160a). Allergy Advice: For allergens, including cereals containing Gluten, see ingredients in bold. Warning Statement: * = Contains a source of phenylalanine. Feature: None. Origin: Product of Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Once open, follow the cooking instructions printed on the label and consume as quickly as possible within a day. Storage Type: Ambient.

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Ingredients list: Brown Rice Flour, Tapioca Starch, Water Allergy Advice: None Feature: None Origin: Product of Vietnam Storage: Keep in cool, dry place away from direct sunlight Storage Type: Ambient

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Ingredient List: Rice Flour (51.5%), Wheat Flour (31%), Vegetables (Beetroot (2%), Carrot (3%), Grape Seaweed (2%), Spinach (2%), Horseradish (1.5%)), Water (7%) Allergy Advice: see ingredients in bold. Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Put macaroni into boiling water, add salt and cook for 15-20 minutes. Take out, then dry and rinse with cool water. Can be used for stir-fry or soup along with meat, shrimp or vegetables.

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The Longdan Extra Fine Vermicelli (banh hoi) are premium quality rice noodles. They are vegan-friendly as they are predominantly made up of rice flour and water. These extra fine vermicelli are the main ingredient to make the Vietnamese traditional cake, banh hoi. The vermicelli can also be used in a salad or in summer rolls. Ingredient List: Rice Flour (88%), Water (12%) Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Soak in boiling water for 5 minutes then dry and rinse with cool water. Can be used for salad or summer rolls.

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The Longdan Extra Fine Vermicelli (banh hoi) are premium quality rice noodles. They are vegan-friendly as they are predominantly made up of rice flour and water. These extra fine vermicelli are the main ingredient to make the Vietnamese traditional cake, banh hoi. The vermicelli can also be used in a salad or in summer rolls. Ingredient List: Rice Flour (89.5%), Water (10%), Salt (0.5%) Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Soak in boiling water for 20 seconds then dry and rinse with cool water and leave it to settle for 3 minutes. Can be used for salad or summer rolls.

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Ingredient List: Green Arrowroot Starch (80%), Water (18%), Salt (1.5%), Food Colouring: E150a Allergy Advice: None Features: Suitable For Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Soak in boiled water for 10 minutes, then drain and rinse. Can be used in stir-fry, soup or hotpot.

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Ingredient List: Pure Arrowroot Flour (85%), Water (15%) Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place. Storage type: Ambient Preparation and usage: Soak in boiled water for 5-10 minutes, then drain and rinse. Can be used in stir-fry, soup or hotpot.

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Get Longdan Arrowroot Bean Thread 500g delivered within UK at longdan.co.uk. Excellent products with affordable price for you. Can be used in stir-fry or soup. Come with us now to see more Asian Cuisine items.  Ingredient List: Arrowroot Starch, Water Allergy Advice: None Features: Suitable For Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Soak in boiled water for 5-10 minutes, then drain and rinse. Can be used in stir-fry or soup.

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Ingredients List: Arrowroot Starch Allergy Advice: None. Warning Statement: None Feature: None. Origin: Vietnam. Package Type: Plastic Bag Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Read on package.

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Ingredient List: White Sweet Potato Starch (80%), Water (18%), Salt (2%) Allergy Advice: None. Features: Suitable For Vegan. Origin: Product of Vietnam. Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient. Preparation and usage: Soak in boiled water for 10 minutes, then drain and rinse. Can be used in stir-fry, soup or hotpot.

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Ingredient List: Mung Bean Starch (100%) Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Soak in warm water for 10 minutes, then drain and rinse, add vegetable oil to keep vermicelli from sticking. Can be used in stir-fry or soup.

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Ingredient List: Mung Bean Starch (80%), Water (18%), Salt (2%) Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Soak in warm water for 10 minutes, then drain and rinse, add vegetable oil to keep vermicelli from sticking. Can be used in stir-fry or soup.

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