Ingredients List: Rice Vermicelli: Rice (55%), Stabilizers (E1404, E412), Refined Sugar, Iodized Salt, Flavor Enhancers (E621)
Crab Soup Base: Tomato, Refined Palm Oil, Water, Crab (3.8%), Shirmp, Shallot, Tofu, Egg Powder, Refined Sugar, Iodized Salt, Thickeners (1422), Flavor Enhancers (E621, E627, E631), Chili, Natural Colors (E160A), Antioxidant Agents (Vitamin E).
Spices Bag: Iodized Salt, Flavor Enhancers (E621, E627, E631), Refined Sugar, Dried Green Onion, Maltodextrin, Pepper, Chili, Anti-Caking Agent (E551).
Allergy Advice: Not suitable for Soybean, Egg, Crustaceans allergy sufferers.
Feature: None.
Origin: Vietnam.
Package Type: Plastic Bag
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Step 1: Cut and put rice vermiceli and base packs, fried shallot pack into the bowl. Pour enough boiling water (about 400ml).
Step 2: Cover the bowl and wait for 3 minutes.
Step 3: Open lid, put and cut stewed crab soup pack into the bowl. Stir well before serving.
| NUTRITION INFORMATION |
Serving Size: 100g
This package contains 0.8 servings |
| Typical Value |
Per |
100g |
Reference Intake |
| Energy |
1004KJ |
/ |
240kcal |
12.0% |
| Fat |
4g |
5.7% |
| of which |
| Saturates |
1g |
5.0% |
| Carbohydrate |
47g |
18.1% |
| of which |
| Sugar |
1g |
1.1% |
| Fibre |
0g |
0.0% |
| Protein |
4g |
8.0% |
|
| Salt |
0.0025g |
0.0% |
