Tofuhat fermented bean curd (known as fermented tofu, bean cheese, or tofu cheese) is used in East Asian cuisine, especially Chinese cuisine and Vietnamese Cuisine. The ingredients typically are soybeans (non-GMO), salt, and chili, and no preservatives added. Using Fermented bean curd for as a condiment, combined into sauces to accompany hot pot, or consumed at breakfast to flavor rice, porridge, gruel, congee, or erkuai. Ingredient List: Soybean (60%), Fresh Chilli, Salt, Water, Alcohol, Flavour Enhancer: (E621, E627, E631), Sweetener (E950, E951*), Preservative (E211, E202) Allergy Advice: see ingredients in bold; * = Contains a source of phenylalanine. Features: None Origin: Product of Vietnam Storage: Keep in dry, cool place. Once opened, place in an airtight container. Storage type: Ambient Preparation and usage: Served as side dish or to be used in oriental recipes to increase saltiness.

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Ingredients List: Peanuts (43%), Green peas (15%), Wheat flour, Stabilizers (1422), Refined sugar, Glutinous rice flour, Tapioca starch, Corn starch, Vegetable powder, Vegetable oil, Salt, Shrimp seasoning powder, Shrimp powder, Wasabi powder, Artificial shrimp flavour, Chilli, Onion, Sesame, Chilli powder, Garlic, Yeast, Flavour enhancers (621, 627, 631, 635), Artificial food colouring (110). Allergy Advice: Not suitable for Gluten, Peanuts, Sesame, Mustard, Crustaceans allergy sufferers. Feature: None. Origin: Product of Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Using directly. Keep pack sealed affter use, best use within 15 days after being openned.

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Ingredient List: Stick Cinnamon, Star Anise, Cardamom, Fennel Seed, Coriander Seed, Clove, Onion, Ginger, Allspice. Allergy Advice: None. Feature: Suitable for Vegetarian. Origin: Product of Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient.

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Ingredient List: Stick Cinnamon, Star Anise, Cardamom, Ginger, Onion, Allspice. Allergy Advice: None. Feature: Suitable for Vegetarian. Origin: Product of Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient.

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Ingredients list: 100% Pandan Leaf Storage Type: Frozen

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Origin: Product of Vietnam Storage: Keep at -18°C Storage type: Frozen Preparation and usage: Once thawed do not refreeze. Cook thoroughly before consumption. *Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).  

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Ingredients list: 100% Galadium Storage Type: Frozen

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Longdan Northern Glutinous Rice is the best ingredient to make the stuffed sticky rice cake (a Vietnamese traditional cake). This Glutinous Rice has more starch and is much stickier than usual grain rice. That is reason why Glutinous Rice rice also called sticky rice or sweet rice. Ingredients list: Glutinous rice. Allergy Advice: For allergens, including cereals containing Gluten, see ingredients in bold. Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight Storage type: Ambient Preparation and usage: Soak rice in warm water for 1 hour. Then load into rice cooker and add a little bit of salt and cook until done.

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Ingredient List: Peanut Allergy Advice: see ingredients in bold. Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: deep-fry as snack, or try cooking it in other recipes.

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The Kim Son Cooked Peanuts can be used in many recipes or eaten as a snack on their own. Suitable for vegans. Ingredient List: Peanut Allergy Advice: See ingredients in bold. Features: Suitable for Vegan. Origin: Product of Vietnam Storage: Keep at -18°C Storage type: Frozen Preparation and usage: Once thawed do not refreeze. *Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).  

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Storage: 0-4°C Storage Type: Chilled

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Bong Lua Vang VIFON Dried Rice Noodles 500g Vietnam. Check out our soups, noodles, vermicelli, asian cuisines, exotic from Vietnam. Origin: Product of Vietnam. Keep in cool, dry place away from direct sunlight. Storage Type: Ambient.

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Ingredients List: Green Tea (99%), Jasmine Flower (1%)Allergy Advice: None.Feature: None.Origin: Vietnam.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: • Drop about 3g of jasmine tea into the teapot. • Add 250ml fresh boiling water (95°C) • Steep tea for 3-4 minutes and pour into cup.

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Ingredient List: Rice Flour (85%), Water (14.9%), Salt (0.1%) Nutrition per 100g: Energy: 346.0 kcal Fat: 0.53g; of which saturated: 0.2g Sugar: 0.23g Salt: 0.87g Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Soak in boiled water for 3-5 minutes, then drain and rinse. Can be used in stir-fry or soup.

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Ingredients List: Sushi Rice (100%) Allergy Advice: None. Warning Statement: None Feature: None. Origin: Vietnam. Package Type: Plastic Bag Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: The Aoyama sushi rice (white rice) can be used to make sushi or can be served in daily meals.

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Ingredients list: Rice Flour, Tapioca Starch, Water Allergy Advice: None Feature: None Origin: Product of Vietnam Storage: Keep in cool, dry place away from direct sunlight Storage Type: Ambient

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Ingredients list: Rice Flour, Glutinous Rice Flour. Allergy Advice: For allergens, see ingredients in bold. Feature: None. Origin: Product of Vietnam Allergy Advice: For allergens, including cereals containing Gluten, see ingredients in bold. Storage: Keep in a cool and dry place, away from direct sunlight. Once opened, consume as quickly as possible. Storage Type: Ambient.

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Ingredients list: Rice Noodles (77%) (Rice (90%), Modified Starch (E1404), Sugar, Salt, Flavour Enhancer (Monosodium Glutamate), Stabilizer: (Guar Gum)) Soup Base (12%) (Salt, Flavour Enhancers (Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate), Sugar, Flavouring, Red Shallot, Ginger, Pho Spices in variable proportions (1,5%) (Cinnamon, Clove, Anise), Pepper, Colour, (Plain Caramel)), Chili Sauce Pack (7%) (Water, Chili, Sugar, Garlic, Tomato Paste, Modified Corn Starch (E1422), Acidity Regulators (Acetic Acid, Citric Acid, Preservative (Potassium Sorbate)), Oil Pack (3%) (Palm Oil, Flavouring, Pho Spices in variable proportions (3%) (Cinnamon, Clove, Anise), Chilli, Colour (Carotenes), Antioxidant (Tocopherol-Rich Extract), Dried Vegetable Pack (1%) (Textured Wheat Gluten, Green Onion, Long Coriander) Allergy Advice: For allergens, see ingredients in bold. Feature: None Origin: Product of Vietnam Storage: Store in a cool and dry place, away from direct sunlight. Storage Type: Ambient

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Ingredient List: Wheat Flour (Gluten) (59%), Water (10%), Spinach (6%), Beetroot (6%), Carrot (6%), Pumpkin (6%), Sesame (6%), Salt (1%) Allergy Advice: see ingredients in bold. Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place. Storage type: Ambient Preparation and usage: Boil in water until soft, gently squeeze out excess water then seasoning as desire. Can be used for frying or making noodle soup.

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Ingredient List: Ginger, Onion, Star Anise, Stick Cinnamon. Allergy Advice: None. Feature: Suitable for Vegetarian. Origin: Product of Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient.

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