Longdan Salted Eggplant ready to be delivered within the UK. Ingredient List: Eggplant (51%), Water (37.48%), Salt (6.8%), Sugar, Galangal, Vinegar, Preservative (E202), Flavour Enhancer (E621), Sweetener (E950*, E951), Antioxidant (E223) (Sulphites). Allergy Advice: For allergens, see ingredients in bold. * = Contains a source of phenylalanine. Feature: Suitable for Vegetarian. Origin: Product of Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated, close the lid tightly after each use and consume within 7 days. Storage Type: Ambient.

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Ingredient List: Rice Starch (100%). Allergy Advice: None. Features: Suitable For Vegan. Origin: Product of Vietnam. Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient. Preparation and usage: Soak in boiled water for 6-8 minutes, then drain and rinse. Can be used in stir-fry, soup or hotpot.

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Longdan Star Aniseed 100g ready to be delivered within the UK. Ingredients list: Star Aniseed. Allergy Advice: None Feature: None Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage Type: Ambient

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Ingredient List: Ground Small Shrimp (Crustacean) (75%), Salt (24.9%), Preservative: E202 (0.1%) Nutrition per 100g: Energy: 280 kcal Fat: 1.7g; of which saturated: 1.15g Sugar: 0g Salt: 19g Allergy Advice: See ingredients in bold. Features: Halal Certificate Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Used as ingredient in oriental recipes.

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Get Longdan Annatto 200g delivered within UK at longdan.co.uk. Excellent products with affordable price for you. Come with us now to see more Asian Cuisine items. Ingredient List: Annatto (100%) Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Once opened, place in an airtight container. Storage type: Ambient Preparation and usage: Used as natural food colouring for many cooking recipe.

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Ingredient List: Rice Starch (100%) Nutrition per 100g:Energy: 348.1 kcalFat: 0.06g; of which saturated: 0gCarbohydrate: 82.7g; of which sugar: 0gProtein: 4.19gSalt: 0.07g Allergy Advice: None. Features: Suitable for Vegan. Origin: Product of Vietnam. Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient. Preparation and usage: As directions printed on the package.

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Ingredients List: Passion Fruit (100%) Allergy Advice: None. Feature: None. Origin: Vietnam. Package Type: Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Once thawed do not refreeze. Defrost before consumption. NUTRITION INFORMATION Serving Size: 100gThis package contains 2.5 servings Typical Value Per 100g Reference Intake Energy 535KJ / 128kcal 6.4% Fat 0.12g 0.2% of which Saturates 0.01g 0.1% Carbohydrate  34g 13.1% of which Sugar 33.5g 37.2% Fibre 0.5g 1.7% Protein 0.98g 2.0% Salt 0.04g 0.7%

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Longdan Hanoi Rice Noodles or “bánh phở hà nội” are made from only rice and water, and thus are gluten-free and vegan, and can be enjoyed over many different dishes such as in the beloved Vietnamese Beef Noodle Soup (phở bò) or in stir fry. Rice noodles are quick, and simple to make, and are easy to customize to your preferred tastes. Ingredient List: Rice (86%), Water (14%) Nutrition per 100g: Energy: 349.0 kcal Fat: 0g; of which saturated: 0g Carbohydrate: 79.89g; of which sugar: 0g Protein: 7.31g Fiber: 1.6g Salt: 0.9g Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage Type: Ambient Preparation and Usage: As serving directions printed on the package.

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Banana Leaves are often used to wrap up steamed dishes, such as Chung Cake (sticky rice cake) or Gio Lua (pork rolls). Ingredients list: Banana leaves. Allergy Advice: None Feature: None Origin: Product of Vietnam Storage: -18°C Storage Type: Frozen *Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).

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Longdan Rice Paper Extra Thin Wrappers (Rice Paper Rolls) make with a combination of rice and tapioca. They are almost translucent and glutinious and super thin wrappers that can be filled with almost anything. Plus, suggestions for using them, in addition to summer and spring rolls. Tips: Before using them, you will need to rehydrate them to make them pliable. So, you will need add the water into one side of rice paper. It is ready to fill and roll when it’s pliable and a little sticky. Ingredient List: Rice (70%), Tapioca Starch (16%), Water (13%), Salt (1%) Nutrition per serving: Energy: 344.0 kcal Fat: 0g; of which saturated: 0g Carbohydrate: 85.9g; of which sugar: 0g Protein: 0.16g Fiber: 0.24g Salt: 1.27g Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Dip in warm water and use for summer rolls or spring rolls, best served with Vietnamese dipping sauce.

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Kim Son Cooked Sweetcorn can be eaten on its own or used in both sweet and savory recipes. The sweetcorn is carefully selected for the best quality. Ingredient List: Sweet Corn (100%) Allergy Advice: None Features: Suitable for Vegan. Origin: Product of Vietnam Storage: Keep at -18°C Storage type: Frozen Preparation and usage: Once thawed do not refreeze. *Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).  

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Vinh Thuan Flour is made with a mix of rice flour and tapioca starch, and can be used to make wet rice paper. It is the easiest way to make rice paper, as there are no other flours you need to add to this one to make your rice paper taste good. Perfect taste and consistency on the first try, and the best way to make traditional Asian rice paper at home. Ingredient List: Rice Flour (90%), Tapioca Starch (10%) Nutrition per 100g: Energy: 359.5 kcal Fat: 0.14g; of which saturated: 0g Carbohydrate: 86.08g; of which sugar: 0g Protein: 3.48g Fiber: 0.17g Salt: 0.019g Allergy Advice: None Features: Suitable for vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: As directions printed on the package.

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Ingredient List: - Rice Noodle (85.8%): Rice (90%), Modified Starch (E1404), Sugar, Salt, Flavour Enhancer: E621, Stabiliser: E412 - Soup Base (9.7%): Salt, Flavour Enhancer: E621, E627, E631), Sugar, Artificial Chicken Flavour (4%), Red Shallot, Ginger, Pho Spices (Cinnamon, Clove, Anise), Food Colouring: E150a - Oil Pack (3.7%): Palm Oil, Artificial Chicken Flavour (4%), Pho Spices (Cinnamon, Clove, Anise), Chilli, Antioxidant: E306, Food Colouring: E160a (Carotene) - Dried Vegetable Pack (0.8%): Textured Wheat Gluten, Green Onion, Long Coriander Nutrition per 60g serving: Energy: 210 kcal Fat: 2g; of which saturated: 1g Carbohydrate: 43g; of which sugar: 2g Protein: 4g Salt: 1.64g Allergy Advice: See ingredients in bold. Features: None Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight Storage type: Ambient Preparation and usage: As directions printed on the package.

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Tofuhat fermented bean curd (known as fermented tofu, bean cheese, or tofu cheese) is used in East Asian cuisine, especially Chinese cuisine and Vietnamese Cuisine. The ingredients typically are soybeans (non-GMO), salt, and chili, and no preservatives added. Using Fermented bean curd for as a condiment, combined into sauces to accompany hot pot, or consumed at breakfast to flavor rice, porridge, gruel, congee, or erkuai. Ingredient List: Soybean (60%), Fresh Chilli, Salt, Water, Alcohol, Flavour Enhancer: (E621, E627, E631), Sweetener (E950, E951*), Preservative (E211, E202) Allergy Advice: see ingredients in bold; * = Contains a source of phenylalanine. Features: None Origin: Product of Vietnam Storage: Keep in dry, cool place. Once opened, place in an airtight container. Storage type: Ambient Preparation and usage: Served as side dish or to be used in oriental recipes to increase saltiness.

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Maggi Light Soy Sauce is a secret sauce in many dishes of the Asian cooking. Just a few drops to wamp up the flavour of soups, stews and noodles. That is reason why this Maggi Soy Sauce is always available on the table of any Asian restaurant. Ingredient List: Water, Salt, Soybean Extract (Contains Wheat Gluten) (74g), Sugar, Flavour Enhancers: (E621, E627, E631), Food Colouring: E150c, Acidity Regulator: E260, Preservative: E202, Soya Sauce Flavour, Emulsifier: E917, Sweetener: E950 Nutrition per 4ml serving: Energy: 1.8 kcal Fat: 0g; of which saturated: 0.0g Sugar: 0.25g Protein: 0.13g Salt: 0.23g Allergy Advice: see ingredients in bold. Features: None Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Close the bottle tightly after using. Storage type: Ambient Preparation and usage: used as seasoning or condiment for oriental meals.

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The Longdan Imperial Rice Vermicelli (bún) are the highest quality rice noodles which can be used in many different dishes and cuisines, such as stir-fry or spring rolls. Rice noodles are a common but key ingredient when it comes to Asian cuisine and cooking, and can be eaten by all as they are vegan and made predominantly up of rice and water. Ingredient List: Rice Flour (86%), Water (14%) Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: as serving directions on package.

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Tofuhat authentic rice vermicelli, available in various size. Ingredient List: Rice (87%), Water (13%). Allergy Advice: None. Feature: None. Origin: Product of Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight.

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The Vinh Thuan Tapioca Starch (bot nang) is a gluten-free flour extracted from the storage roots of a cassava plant. It can be used as a substitute for cornstarch, to thicken things, or used in Vietnamese chicken soup, as well as in cakes and snacks as  gluten-free flour. Ingredient List: 100% Tapioca Starch (Bot Nang). Allergy Advice: Not suitable for Gluten allergy sufferers due to manufacturing environment. Feature: Suitable for Vegetarian. Origin: Product of Vietnam. Storage: Keep in a cool and dry place. Once opened, place in an airtight container. Storage Type: Ambient.

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Ingredient List: Rice Flour (100%) Nutrition per 100g:Energy: 365.17 kcalFat: 0.69g; of which saturated: 0gCarbohydrate: 82.32g; of which sugar: 2.72gProtein: 7.42gSalt: 0.106g Allergy Advice: None. Features: Suitable for Vegan. Origin: Product of Vietnam. Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient. Preparation and usage: As serving directions printed on the package.

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Ingredients list: 100% Galadium Storage Type: Frozen

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