Ingredient List: Black Flower Bean (100%). Allergy Advice: None. Features: Suitable for Vegan. Origin: Product of Vietnam. Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient. Preparation and usage: Soak in boiled water for 3-5 minutes, then drain and rinse. Can be used in stir-fry or soup.

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Longdan Spring Roll Rice Paper Wrappers (Rice Paper Rolls) make with a combination of rice and tapioca. They are almost translucent and glutinious and super thin wrappers that can be filled with almost anything. Plus, suggestions for using them, in addition to spring rolls. Tips: Before using them, you will need to rehydrate them to make them pliable. So, you will need add the water into one side of rice paper. It is ready to fill and roll when it’s pliable and a little sticky. Ingredient List: Rice Flour (70%), Tapioca Starch (16%), Water (13%), Salt (1%) Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Dip in warm water and use for summer rolls or spring rolls, best served with Vietnamese dipping sauce.

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Ingredient List: Jasmine Rice (100%) Allergy Advice: None Origin: Product of Vietnam Storage: Keep in cool, dry place away from direct sunlight Storage Type: Ambient

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Ingredient List: Jasmine Brown Rice (100%). Allergy Advice: None. Feature: None. Origin: Product of Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Printed on the package.

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Ingredient List: Rice, Water, Salt, Food Colouring (E102)*. Allergy Advice: None. Warning Statement: * = May have an adverse effect on activity and attention in children. Feature: Suitable for Vegetarian. Origin: Product of Vietnam Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient.

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Ingredient List: Jasmine Rice (100%) Allergy Advice: None Origin: Product of Vietnam Storage: Keep in cool, dry place away from direct sunlight Storage Type: Ambient

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Ingredient List: Defatted Soybean Flakes, Isolated Soybean Protein, Wheat Gluten, Wheat Flour, Vegan Food Colouring (E171). Allergy Advice: For allergens, including cereals containing Gluten, see ingredients in bold. Feature: Suitable for Vegan. Origin: Product of Vietnam. Storage: Store in a cool and dry place, away from direct sunlight. Instruction for Use: <Click here to discover recipes for this item!>

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Ingredients: Defatted Soybean Flakes, Isolated Soybean Protein, Wheat Gluten, Wheat Flour, Vegan Food Colouring (E171). Allergy Advice: For allergens, see ingredients in bold. Storage: Keep in cool, dry place. Storage type: Ambient. Origin: Product of Vietnam.

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Ingredients List: Wheat flour (50%), Rice flour, Corn starch, Salt, Sodium hydrogen carbonate (E500ii), Disodium diphosphate (E450i), Riboflavin (E101i). Allergy Advice: Not suitable for Gluten allergy sufferers. Feature: None. Origin: Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Instructions are printed on the package.

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Ingredients List: Wheat flour (80%), Sugar, Soybean powder, Raising agent: E500(ii), Acidity regulator: E450(i), Emulsifier (E471), Salt, Synthetic milk flavor, Yeast sweet dry (Saccharomyces Cerevisiae). Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers. Feature: None. Origin: Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Add: Water (or fresh milk): (150 - 160) ml or 2/3 cup Sweet dry yeast (available in the packet): 1 pack Step 1: Pour the whole bag of dried yeast onto (150 - 160) ml of water or fresh milk and evenly stir. Leave two tea spoons of dumpling flour to soften the hands and pour the remaining mix onto the mixture of yeast and water. Squeeze hard the dough for (20-25) minutes to make it soft and flexible. Step 2: Flatten the dough several times, divide the dough into small pieces of about (50 - 100) g depending on the size of the dumpling you like, then flatten the dough into round shape, add filling in the middle and create the shape. Step 3: Incubate the cake in (45 - 60) minutes, then steam it for (15 - 20) minutes subject to its quantity.

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Ingredients List: Rice Flour (72.4%), Potato starch, Tapioca starch, Wheat flour, Salt. Allergy Advice: Not suitable for Gluten allergy sufferers. Feature: None. Origin: Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Instructions are printed on the package.

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Ingredients List: Rice flour (80%), Tapioca starch, Iodized salt. Allergy Advice: None. Feature: None. Origin: Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Instructions are printed on the package.

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Ingredients List: Glutinous rice flour (98.5%), Salt. Allergy Advice: None. Feature: None. Origin: Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Instructions are printed on the package.

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Ingredients List: Rice flour (100%). Allergy Advice: None. Feature: None. Origin: Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Rice flour - Huong xua is used for making varieties of cakes and foodstuffs or as needed by consumers.

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Tofuhat authentic rice vermicelli, available in various size. Ingredient List: Rice (87%), Water (13%). Allergy Advice: None. Feature: None. Origin: Product of Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight.

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Longdan Sushi Rice is the best choice ever for premium quality of short grain rice. This Sushi rice (white rice) uses to make sushi or serve with daily meals. Ingredients list: Sushi Rice (100%) Allergy Advice: None Feature: None Origin: Product of Vietnam Storage: Keep in cool, dry place away from direct sunlight Storage type: Ambient

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Ingredients List: Red Dragon Fruit (100%) Allergy Advice: None. Feature: None. Origin: Vietnam. Package Type: Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Once thawed do not refreeze. Defrost before consumption. NUTRITION INFORMATION Serving Size: 100gThis package contains 2 servings Typical Value Per 100g Reference Intake Energy 251KJ / 60kcal 3.0% Fat 1.5g 2.1% of which Saturates 0g 0.0% Carbohydrate  9g 3.5% of which Sugar 8g 8.9% Fibre 1g 3.3% Protein 2g 4.0% Salt 0g 0.0%

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Ingredients List: Textured Soy Protein, Wheat Gluten, Isolated Soya Protein, Modified Starch (E1412), Seaweed, Dried Tofu (Soybean), Vegan Non-Dairy Creamer (Refined Coconut Oil, Glucose Syrup Solids, Modified Starch (E1450, E551)), Seasoning (Wheat Protein, Pea Protein, Sugar, Salt, Ginger Powder, Maltodextrin, Yeast Extract, Soy Protein, Flavour Enhancer (E621)), Vegan Spicy (Star Anise Powder, White Pepper Powder, Sichuan Pepper Powder)), Vegan Broth Mix (Sugar, Salt, Flavor Enhancers (E621, E626, E630, E640), Sugar, Soya Oil, Water.Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Feature: None.Origin: Vietnam.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Defrost then fry until golden. Can be used in braising and simmered with ginger, pepper dishes or served with white rice. NUTRITION INFORMATION Serving Size: 100gThis package contains 2.5 servings Typical Value Per 100g Reference Intake Energy 1117KJ / 267kcal 13.3% Fat 14.7g 21.0% of which Saturates 3.37g 16.9% Carbohydrate  g of which Sugar 5.48g 6.1% Fibre g Protein g Salt 0.87g 14.5%

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Ingredients List: Rice Flour (50%), Tapioca Starch, Sugar, Wheat Flour, Salt, Turmeric Powder, Dried Onion, Flavor Enhancers (E621), Synthetic Coconut Flavor. Allergy Advice: Not suitable for Gluten allergy sufferers. Feature: None. Origin: Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Add: Water: 1 -1 1,1 liters First step: Stirs flour with water well. Second step: When the pan is heated, pour a soup - spoon of oil, some meat, some shrimps, onions then stir-fry them. Spread a thin layer of flour in the pan, put in a few watery dough is well done. Then recover the pan and sprinkle the rim with a bit oil. When the rim become loose, get golden brown and crisp, use a scoop to fold the pancake in half and put it on the plate.

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