Vianco Curry Powder 500g ready to be delivered within the UK. Ingredients: Turmeric, Dried Chili, Anise, Clove, Cinnamon, Chives, Dried Garlic, Pepper, Cumin Powder. Allergy Advice: None Feature: None Origin: Product of Vietnam Storage: Keep in a cool and dry place, away from direct sunlight. Once opened, consume as soon as possible and place in an airtight container. Storage Type: Ambient.  

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Ingredients List: Star Anise (40%), Annatto (20%), Cinnamon (10%), Turmeric (10%), Cilantro Seeds (7%), Cardamom, Cloves, Anise, Nutmeg, Black Pepper, Mandarin Peel, Salt.Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Vietnam.Unit Package Type: Plastic BottleStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Used for Vietnamese Beef Stew Marinate. Combined with broth and coconut water create sweet and aromatic dishes. Can be used with beef braised oil sauce in VIANCO to add flavor to traditional braised beef dishes. The sauce is added to the broth 15 minutes after it enters the braised beef dough. 18 gr/20 gr = 2 litres, 1 kg beef, 20 gr Beef Stew Marinate Powder. 100 gr = 10 litres water, 5 kg beef, 100 gr Beef Stew Marinate Powder. 500 gr = 50 litres water, 25 kg beef, 500 gr Beef Stew Marinate Powder."

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Ingredients List: Star Anise (60%) , Cinnamon (10%), Cilantro Seeds (10%), Garlic (5%), Onion, Salt And Pepper.Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Vietnam.Unit Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Cooking Vietnamese traditional noodle soup. Keep the spice sachet intact and add to boiling bone water for 1-2 hours at low heat. Use with ViancoFoods 250ml “Pho” Noodle Soup Base. 18 gr/20 gr = 3 litres water, 200 gr meat 1 kg bone, beef tenderloin. 100 gr = 16 litres water, 2 kg bone beef, 1 kg beef tenderloin (or rare meat). 500 gr = 83 litres water, 3 kg bone beef, 3-4 kg beef tenderloin (or rare meat)."

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Ingredients List: Soybean Oil (60%), Annatto Seeds (40%). Allergy Advice: Not suitable for Soybean allergy sufferers.Feature: None.Origin: Vietnam.Package Type: Glass JarStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Natural Red Oil Extract of Annatto Seed ideas for Food Colouring use for marinating meats, seafood, fish…for BBQ, Roast dishes and Noodle Soup of “Bo Kho”, “Bun Bo”, “Bun Rieu”… to enhance food flavor with a bright food colouring. Also for others Red natural colouring purpose. 2-3 tablespoons Annatto Oil Extract for “Bun Bo Hue”, “Bun Rieu”, “Bo Kho”, braised beef, grilled dishes,… adjust to preferance.

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Ingredients List: Water (40%), Natural Species (Cinnamon, Star Anise, Coriander, Black Cardamom, Garlic, Pepper, Onion), Salt, Fructose Syrup, Flavour Enhancer (E621), Yeast Extract, Stabilizer (E415, E407), Synthetic Food Flavour (Chicken Flavour, Coriander Flavour), Potassium (E202) Allergy Advice: None. Feature: None. Origin: Vietnam. Package Type: Plastic Bag Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: 1. Boil 600 ml of water then reduce heat to add the bag of Vianco Foods Pho Chicken Soup Concentrate in 2 minutes. Add salt as required 2. Boil the dried noodles in another pot for 5 minutes and drain, place noodles in a bowl with chicken slices, fresh mint, bean sprout. 3. Pour the Pho Chicken Soup into a bowl. Enjoy this delicious Noodle Soup with onion, shallot, chilli and lemon - Shake the soup bag well before cooking. - Usage warning: Please do not use if you have an allergy to these ingredients. - Keep in dry place and avoid direct sunlight. - Keep in the fridge after opening for 30 days.

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Ingredients List: Water (40%), Natural Species (Cinnamon, Star Anise, Coriander, Black Cardamom, Garlic, Pepper, Onion), Salt, Fructose Syrup, Flavour Enhancer (E621), Yeast Extract, Stabilizer (E415, E407), Synthetic Food Flavour (Beef Flavour, Coriander Flavour), Potassium (E202) Allergy Advice: None. Feature: None. Origin: Vietnam. Package Type: Plastic Bag Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: 1. Boil 1.2 litre of water then reduce heat to add the bag of Vianco Foods Pho Beef Soup Concentrate in 2 minutes. Add salt as required 2. Boil the dried noodles in another pot for 5 minutes and drain, place noodles in a bowl with beef slices, fresh mint, bean sprout. 3. Pour the Pho Beef Soup into a bowl. Enjoy this delicious Noodle Soup with onion, shallot, chilli and lemon - Shake the soup bag well before cooking. - Usage warning: Please do not use if you have an allergy to these ingredients. - Keep in dry place and avoid direct sunlight. - Keep in the fridge after opening for 30 days.

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Ingredients List: Star Anise, Cinnamon, Fennel, Ginger, Dried Chilli, Cloves, Pepper, Szechuan Pepper, Nutmeg Allergy Advice: None. Feature: None. Origin: Vietnam. Package Type: Plastic Bag Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Use for marinating fried, grilled or stir-fried, meat and seafood dishes. For the best flavour, marinate the ingredients with spice powder for at least 30 mins.

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Ingredients list: Sichuan Pepper, Star Anise, Cloves, Chinese Cinnamon, Fennel Seeds Allergy Advice: None. Feature: None. Origin: Product of Vietnam. Storage: Keep in cool, dry place away from direct sunlight Storage Type: Ambient

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