Vianco Curry Powder 500g ready to be delivered within the UK. Ingredients: Turmeric, Dried Chili, Anise, Clove, Cinnamon, Chives, Dried Garlic, Pepper, Cumin Powder. Allergy Advice: None Feature: None Origin: Product of Vietnam Storage: Keep in a cool and dry place, away from direct sunlight. Once opened, consume as soon as possible and place in an airtight container. Storage Type: Ambient.  

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Ingredients List: Star Anise (40%), Annatto (20%), Cinnamon (10%), Turmeric (10%), Cilantro Seeds (7%), Cardamom, Cloves, Anise, Nutmeg, Black Pepper, Mandarin Peel, Salt.Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Vietnam.Unit Package Type: Plastic BottleStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Used for Vietnamese Beef Stew Marinate. Combined with broth and coconut water create sweet and aromatic dishes. Can be used with beef braised oil sauce in VIANCO to add flavor to traditional braised beef dishes. The sauce is added to the broth 15 minutes after it enters the braised beef dough. 18 gr/20 gr = 2 litres, 1 kg beef, 20 gr Beef Stew Marinate Powder. 100 gr = 10 litres water, 5 kg beef, 100 gr Beef Stew Marinate Powder. 500 gr = 50 litres water, 25 kg beef, 500 gr Beef Stew Marinate Powder."

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Ingredients List: Star Anise (40%), Fennel (10%) , Black Cardamom (10%), Cloves (10%), Cinnamon (5%), Pepper, Dried Chilli, Annatto Seed, Nutmeg, Ginger, Lemongrass, GalangalAllergy Advice: None.Warning Statement: NoneFeature: None.Origin: Vietnam.Unit Package Type: Plastic BottleStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Cooking traditional Hue Beef Noodle Soup Spice sachet is put in boiling bone broth at low heat for 1-2 hours. 18 gr/20 gr = 3 litres water, 1 kg bone, 200gr beef tenderloin. 100 gr = 16 litres water, 2 kg bone, 1 kg beef tenderloin (or rare meat). 500 gr = 83 litres water, 3 kg bone, 3-4 kg beef tenderloin (or rare meat)."

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Ingredients List: Star Anise (60%) , Cinnamon (10%), Cilantro Seeds (10%), Garlic (5%), Onion, Salt And Pepper.Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Vietnam.Unit Package Type: Plastic BottleStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Cooking Vietnamese traditional noodle soup. Keep the spice sachet intact and add to boiling bone water for 1-2 hours at low heat. Use with ViancoFoods 250ml “Pho” Noodle Soup Base. 18 gr/20 gr = 3 litres water, 200 gr meat 1 kg bone, beef tenderloin. 100 gr = 16 litres water, 2 kg bone beef, 1 kg beef tenderloin (or rare meat). 500 gr = 83 litres water, 3 kg bone beef, 3-4 kg beef tenderloin (or rare meat)."

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Ingredients List: Star Anise (40%), Annatto (20%), Cinnamon (10%), Turmeric (10%), Cilantro Seeds (7%), Cardamom, Cloves, Anise, Nutmeg, Black Pepper, Mandarin Peel, Salt.Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Vietnam.Unit Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Used for Vietnamese Beef Stew Marinate. Combined with broth and coconut water create sweet and aromatic dishes. Can be used with beef braised oil sauce in VIANCO to add flavor to traditional braised beef dishes. The sauce is added to the broth 15 minutes after it enters the braised beef dough. 18 gr/20 gr = 2 litres, 1 kg beef, 20 gr Beef Stew Marinate Powder. 100 gr = 10 litres water, 5 kg beef, 100 gr Beef Stew Marinate Powder. 500 gr = 50 litres water, 25 kg beef, 500 gr Beef Stew Marinate Powder."

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Ingredients List: Soybean Oil, Pumpkin, Tomatoes, Sweet Potatoes, Garlic, Ginger, Peanuts, Cashew Nuts, Anise, Turmeric, Cardamoms, Chili, Cinnamon, Salt, Fructose Syrup, Flavour Enhancer (E621), Preservatives (Acid Sorbic E200). Allergy Advice: Not suitable for Soybean, Peanuts, Nuts allergy sufferers.Feature: None.Origin: Vietnam.Package Type: Glass JarStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Used to marinate curry dishes for a variety of meat, fish, seafood,… Make a delicious, rich flavor, with a strikingly golden color of traditional curry dishes. Used in conjunction with the “Indian Chef” Curry Powder. Used for vegetarian dishes.

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Ingredients List: Soybean Oil, Beef Stew Powder (18%), Natural Spices (Star Anise, Annatto, Cinnamon, Turmeric, Coriander Seed, Black Cardamom, Cloves, Fennel, Nutmeg, Black Pepper, Mandarin Peel, Salt), Ginger, Chilli, Annatto Powder, Salt, High Fructose Corn Syrup, Chilli Extract, Flavour Enhancer (E621), Preservatives (Acid Sorbic E200). Allergy Advice: Not suitable for Soybean allergy sufferers.Feature: None.Origin: Vietnam.Package Type: Glass JarStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: For cooking beef stew. Marinate the base with beef cubes. Add more carrot, onion, tomato oil base & stew with 2 litre of water until meat tender

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