Our Longdan Egg Noodles or “mì trứng“ are versatile and delicious in any recipe. They are thicker and have more texture than the traditional rice noodles, and are used in many different dishes all over East Asia, such as Japanese ramen and Chinese stir-fry. Egg noodles are also both fast and easy to cook, and you’ll be adding them to every stew or soup you cook! Ingredient List: Wheat Flour (85.67%), Water (14%), Salt (0.3%), Food Colouring: E102* (0.01%), Food Colouring: E110* (0.01%), Emulsifier: E451i (0.01%) Allergy Advice: see ingredients in bold. *May have an adverse effect on activity and attention in children Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Once opened, place in an airtight container. Storage type: Ambient Preparation and usage: Soak in boiling water for 3-4 minutes then dry and rinse with cool water. Can be used for stir-fry or soup noodles with vegetables or Vietnamese sauces.

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Ingredient List: Rice Flour (85%), Water (14.9%), Salt (0.1%) Nutrition per 100g: Energy: 346.0 kcal Fat: 0.53g; of which saturated: 0.2g Sugar: 0.23g Salt: 0.87g Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Soak in boiled water for 3-5 minutes, then drain and rinse. Can be used in stir-fry or soup.

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Ingredient List: Rice Flour (50%), Water (30%), Tapioca Starch (19%), Salt (1%) Nutrition per 100g: Energy: 339.0 kcal Fat: 0.09g Carbohydrate: 82.35g Protein: 2.12g Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage Type: Ambient Preparation and Usage: As serving directions printed on the package.

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The Longdan Imperial Rice Vermicelli (bún) are the highest quality rice noodles which can be used in many different dishes and cuisines, such as stir-fry or spring rolls. Rice noodles are a common but key ingredient when it comes to Asian cuisine and cooking, and can be eaten by all as they are vegan and made predominantly up of rice and water. Ingredient List: Rice Flour (86%), Water (14%) Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: as serving directions on package.

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Ingredients List: Wheat Flour (59%), Water (10%), Beetroot (6%), Carrot (6%), Spinach (6%), Pumpkin (6%), Black Sesame (6%), Salt (1%)Allergy Advice: Not suitable for Gluten, Sesame allergy sufferers.Feature: None.Origin: Vietnam.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Soak in boiled water for 3-5 minutes, then drain and rinse. Can be used in stir-fry or soup. NUTRITION INFORMATION Serving Size: 100gThis package contains 5 servings Typical Value Per 100g Reference Intake Energy 1506KJ / 360kcal 17.9% Fat 1.5g 2.1% of which Saturates 0g 0.0% Carbohydrate  75g 28.8% of which Sugar 0g 0.0% Fibre 3g 10.0% Protein 11g 22.0% Salt 0g 0.0%

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Ingredient List: Wheat Flour (Gluten) (59%), Water (10%), Spinach (6%), Beetroot (6%), Carrot (6%), Pumpkin (6%), Sesame (6%), Salt (1%) Allergy Advice: see ingredients in bold. Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place. Storage type: Ambient Preparation and usage: Boil in water until soft, gently squeeze out excess water then seasoning as desire. Can be used for frying or making noodle soup.

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