Our Longdan Egg Noodles or “mì trứng“ are versatile and delicious in any recipe. They are thicker and have more texture than the traditional rice noodles, and are used in many different dishes all over East Asia, such as Japanese ramen and Chinese stir-fry. Egg noodles are also both fast and easy to cook, and you’ll be adding them to every stew or soup you cook! Ingredient List: Wheat Flour (85.67%), Water (14%), Salt (0.3%), Food Colouring: E102* (0.01%), Food Colouring: E110* (0.01%), Emulsifier: E451i (0.01%) Allergy Advice: see ingredients in bold. *May have an adverse effect on activity and attention in children Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Once opened, place in an airtight container. Storage type: Ambient Preparation and usage: Soak in boiling water for 3-4 minutes then dry and rinse with cool water. Can be used for stir-fry or soup noodles with vegetables or Vietnamese sauces.

Read more less

Ingredients List: Brown Rice (86%), Water (13%), Salt (1%)Allergy Advice: None.Feature: None.Origin: Vietnam.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Soak in boiled water for 3-5 minutes, then drain and rinse. Can be used in stir-fry or soup. NUTRITION INFORMATION Serving Size: 100gThis package contains 5 servings Typical Value Per 100g Reference Intake Energy 1423KJ / 340kcal 16.9% Fat 1g 1.4% of which Saturates 0g 0.0% Carbohydrate  78g 30.0% of which Sugar 2g 2.2% Fibre 2g 6.7% Protein 4g 8.0% Salt 0.1g 1.7%

Read more less

Ingredients List: Wheat Flour (59%), Water (10%), Beetroot (6%), Carrot (6%), Spinach (6%), Pumpkin (6%), Black Sesame (6%), Salt (1%)Allergy Advice: Not suitable for Gluten, Sesame allergy sufferers.Feature: None.Origin: Vietnam.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Soak in boiled water for 3-5 minutes, then drain and rinse. Can be used in stir-fry or soup. NUTRITION INFORMATION Serving Size: 100gThis package contains 5 servings Typical Value Per 100g Reference Intake Energy 1506KJ / 360kcal 17.9% Fat 1.5g 2.1% of which Saturates 0g 0.0% Carbohydrate  75g 28.8% of which Sugar 0g 0.0% Fibre 3g 10.0% Protein 11g 22.0% Salt 0g 0.0%

Read more less

Ingredient List: Wheat Flour (Gluten) (59%), Water (10%), Spinach (6%), Beetroot (6%), Carrot (6%), Pumpkin (6%), Sesame (6%), Salt (1%) Allergy Advice: see ingredients in bold. Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place. Storage type: Ambient Preparation and usage: Boil in water until soft, gently squeeze out excess water then seasoning as desire. Can be used for frying or making noodle soup.

Read more less

Our Longdan Egg Noodles or “mì trứng“ are versatile and delicious in any recipe. They are thicker and have more texture than the traditional rice noodles, and are used in many different dishes all over East Asia, such as Japanese ramen and Chinese stir-fry. Egg noodles are also both fast and easy to cook, and you’ll be adding them to every stew or soup you cook! Ingredient List: Wheat Flour (85.67%), Water (14%), Salt (0.3%), Food Colouring: E102* (0.01%), Food Colouring: E110* (0.01%), Emulsifier: E451i (0.01%) Allergy Advice: see ingredients in bold. *May have an adverse effect on activity and attention in children Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Once opened, place in an airtight container. Storage type: Ambient Preparation and usage: Soak in boiling water for 3-4 minutes then dry and rinse with cool water. Can be used for stir-fry or soup noodles with vegetables or Vietnamese sauces.

Read more less

Ingredient List: Rice Flour (50%), Water (30%), Tapioca Flour (19%), Salt (1%) Nutrition per 100g: Energy: 346.0 kcal Fat: 0.5g; of which saturated: 0.2g Carbohydrate: 79.00g; of which sugar: 0g Fiber: 1.61g Protein: 6.4g Salt: 1.6g Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Soak in boiled water for 6-8 minutes, then drain and rinse. Can be used in stir-fry or soup.

Read more less

Ingredient List: Rice Powder (89%), Corn Starch (11%). Allergy Advice: None. Feature: Suitable for Vegan. Origin: Product of Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Instructions & Recipes: <Click to learn more>

Read more less

Ingredients List: Wheat Flour, Salt, WaterAllergy Advice: None.Feature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Put noodle in boling water and cook for 3minutes

Read more less

Ingredients List: Wheat Flour, Salt, Water Allergy Advice: Not suitable for Gluten allergy sufferers.Feature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Put noodle in boling water and cook for 5minutes

Read more less

Ingredients List: Wheat Flour, Buckwheat Flour, Salt, WaterAllergy Advice: Not suitable for Gluten allergy sufferers.Feature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Put noodle in boling water and cook for 3minutes

Read more less

Ingredients List: Wheat Flour, Salt.Allergy Advice: Not suitable for Gluten allergy sufferers.Feature: None.Origin: China.Package Type: Plastic WrapStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Cook in boiling water for 10-15 minutes to eat. Can be used in stir-fry or Japanese soup. NUTRITION INFORMATION Serving Size: 100gThis package contains 2.7 servings Typical Value Per 100g Reference Intake Energy 1527KJ / 365kcal 18.2% Fat 0.9g 1.3% of which Saturates 0g 0.0% Carbohydrate  75g 28.8% of which Sugar 7.1g 7.9% Fibre 3.5g 11.7% Protein 12.5g 25.0% Salt 19g 316.7%

Read more less

Ingredients List: Water, Wheat Flour, Sunflower Seed Oil, Salt, Acidity Regulator (E270), Gluten, Food Colours (E100, E160A).Allergy Advice: Not suitable for Gluten allergy sufferers.Feature: None.Origin: China.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Cook in boiling water for 3 minute to eat. Can be used in stir-fry or Japanese soup. NUTRITION INFORMATION Serving Size: 100gThis package contains 1.5 servings Typical Value Per 100g Reference Intake Energy 669KJ / 160kcal 8.0% Fat 1g 1.4% of which Saturates 0g 0.0% Carbohydrate  32g 12.3% of which Sugar 0.5g 0.6% Fibre 2g 6.7% Protein 5g 10.0% Salt 0.3g 5.0%

Read more less