Ingredient List: Rice Flour (50%), Water (30%), Tapioca Flour (19%), Salt (1%)
Nutrition per 100g:
Energy: 346.0 kcal
Fat: 0.5g; of which saturated: 0.2g
Carbohydrate: 79.00g; of which sugar: 0g
Fiber: 1.61g
Protein: 6.4g
Salt: 1.6g
Allergy Advice: None
Features: Suitable for Vegan
Origin: Product of Vietnam
Storage: Keep in dry, cool place and avoid direct sunlight.
Storage type: Ambient
Preparation and usage: Soak in boiled water for 6-8 minutes, then drain and rinse. Can be used in stir-fry or soup.
