The Vinh Thuan Tapioca Starch (bot nang) is a gluten-free flour extracted from the storage roots of a cassava plant. It can be used as a substitute for cornstarch, to thicken things, or used in Vietnamese chicken soup, as well as in cakes and snacks as  gluten-free flour. Ingredient List: 100% Tapioca Starch (Bot Nang). Allergy Advice: Not suitable for Gluten allergy sufferers due to manufacturing environment. Feature: Suitable for Vegetarian. Origin: Product of Vietnam. Storage: Keep in a cool and dry place. Once opened, place in an airtight container. Storage Type: Ambient.

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Ingredients list: Mustard Green, Salt, Vinegar, Sodium Metabisulphite, Tartrazine, Water, Chili.   Allergy Advice: Contains Sulphites Origin: Product of Thailand Storage: Keep dry and cool place. Storage Type: Ambient

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Ingredient List: Eggplant (51%), Sauce (Shrimp (Crustacean), Salt, Sugar, Vinegar) (33.95%), Sugar (5.5%), Garlic (3%), Chilli (2.5%), Salt (2%), Galagal (1%), Ginger (1%), Preservatives: (E202, E211) Allergy Advice: See ingredients in bold. Features: None Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Once opened, keep refrigerated for limited shelf life. Storage Type: Ambient Preparation and Usage: Used as ingredient or as side dish for oriental meals.

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Tofuhat fermented bean curd (known as fermented tofu, bean cheese, or tofu cheese) is used in East Asian cuisine, especially Chinese cuisine and Vietnamese Cuisine. The ingredients typically are soybeans (non-GMO), salt, and chili, and no preservatives added. Using Fermented bean curd for as a condiment, combined into sauces to accompany hot pot, or consumed at breakfast to flavor rice, porridge, gruel, congee, or erkuai. Ingredient List: Soybean (60%), Fresh Chilli, Salt, Water, Alcohol, Flavour Enhancer: (E621, E627, E631), Sweetener (E950, E951*), Preservative (E211, E202) Allergy Advice: see ingredients in bold; * = Contains a source of phenylalanine. Features: None Origin: Product of Vietnam Storage: Keep in dry, cool place. Once opened, place in an airtight container. Storage type: Ambient Preparation and usage: Served as side dish or to be used in oriental recipes to increase saltiness.

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Get Longdan Assam Skin 100g delivered within UK at longdan.co.uk. Excellent products with affordable price for you. Can use as ingredient to make soup, hotpot. Come with us now to see more Asian Cuisine items.  Ingredient List: Assam Skin (100%) Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Once opened, place in an airtight container. Storage type: Ambient Preparation and usage: Rinse with water and use as ingredient to make soup or hotpot. Assam skin has sour taste.

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Ingredient List: Stick Cinnamon, Star Anise, Cardamom, Fennel Seed, Coriander Seed, Clove, Onion, Ginger, Allspice. Allergy Advice: None. Feature: Suitable for Vegetarian. Origin: Product of Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient.

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Longdan Rice Paper Wrappers (Rice Paper Rolls) make with a combination of rice and tapioca. They are almost translucent and glutinious and super thin wrappers that can be filled with almost anything. Plus, suggestions for using them, in addition to summer rolls and spring rolls. Tips: Before using them, you will need to rehydrate them to make them pliable. So, you will need add the water into one side of rice paper. It is ready to fill and roll when it’s pliable and a little sticky. Ingredient List: Rice (70%), Tapioca Starch (16%), Water (13%), Salt (1%) Nutrition per serving: Energy: 344.0 kcal Fat: 0g; of which saturated: 0g Carbohydrate: 85.9g; of which sugar: 0g Protein: 0.16g Fiber: 0.24g Salt: 1.27g Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Dip in warm water and use for summer rolls or spring rolls, best served with Vietnamese dipping sauce.

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Longdan Northern Glutinous Rice is the best ingredient to make the stuffed sticky rice cake (a Vietnamese traditional cake). This Glutinous Rice has more starch and is much stickier than usual grain rice. That is reason why Glutinous Rice rice also called sticky rice or sweet rice. Ingredients list: Glutinous rice. Allergy Advice: For allergens, including cereals containing Gluten, see ingredients in bold. Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight Storage type: Ambient Preparation and usage: Soak rice in warm water for 1 hour. Then load into rice cooker and add a little bit of salt and cook until done.

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Ingredient List: 100% Southern Black Glutinous Rice Nutrition per 100g:Energy: 160.0 kcalFat: 0.9g; of which saturated: 0gSugar: 0gSalt: 0g Allergy Advice: None. Features: None. Origin: Product of Vietnam. Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient. Preparation and usage: As printed on the package. Rinse the rice with cool water once or twice before cooking.

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Ingredients List: Rice Flour, Potato Starch, Salt, Flavour Enhancer (E621) Allergy Advice: None. Feature: None. Origin: Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Soak in boiled water for 3-4 minutes, then drain and rinse with cool water. Can be used in stir-fry or soup.

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Vifon Crab Rice Pancake 60g ready to be delivered within the UK. Ingredients list: Noodles - Rice (43%), Stabilizer (1404, 412), Refined sugar, Iodized salt, Flavor enhancer (mononatri glutamate), Sugar-colored water (sugar, water).Spices - Refined palm oil, iodized salt, flavor enhancer (monosodium glutamate, disodium 5'-guanylate, disodium 5'-inosinate), shallot, refined sugar, Crab meal (1%), Shrimp powder, Dried scallion, maltodextrin, chili, pepper, garlic, antifreeze (551), natural pigment (natural carotene) Allergy Advice: For allergens, see ingredients in bold. Feature: None Origin: Product of Vietnam Storage: Keep in cool, dry place away from direct sunlight Storage Type: Ambient  

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Ingredients List: Coating: Rice Starch, Tapioca Flour, Potato Starch, Tapioca Starch, Salt, Yeast, Sunflower Oil, Sweetener (E420), Water. Filling: Shrimp (Crustaceans) (19.76%), Sugar, Yeast, Pepper, Sesame Oil, Sake, Corn Starch, Fried Onions, Fried Garlic, Sunflower Oil. Sauce: Spring Onion, Ginger, Water, Sunflower Oil, Soy Sauce (Soybean, Wheat), Sugar, Chilli, Shiitake Mushrooms, Flavour Enhancer (E621), Caramel, Vinegar, Yeast.Allergy Advice: Not suitable for Gluten, Soybean, Sesame, Crustaceans allergy sufferers.Warning Statement: NoneFeature: None.Origin: Vietnam.Package Type: Paper BoxStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Read on package. NUTRITION INFORMATION Serving Size: 100gThis package contains 3 servings Typical Value Per 100g Reference Intake Energy 521KJ / 124kcal 6.2% Fat 3g 4.3% of which Saturates 0.5g 2.5% Carbohydrate  19.9g 7.7% of which Sugar 0.5g 0.6% Fibre 0.3g 1.0% Protein 5.6g 11.2% Salt 0.5g 8.3%

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Ingredients List: Water (54%), Defatted Soybeans (24%),Salt, Soybeans (8%).Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: China.Package Type: Glass BottleStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as cooking ingredient or as dipping sauce

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