The Vinh Thuan Tapioca Starch (bot nang) is a gluten-free flour extracted from the storage roots of a cassava plant. It can be used as a substitute for cornstarch, to thicken things, or used in Vietnamese chicken soup, as well as in cakes and snacks as gluten-free flour.
Ingredient List: 100% Tapioca Starch (Bot Nang).
Allergy Advice: Not suitable for Gluten allergy sufferers due to manufacturing environment.
Feature: Suitable for Vegetarian.
Origin: Product of Vietnam.
Storage: Keep in a cool and dry place. Once opened, place in an airtight container.
Storage Type: Ambient.
