Ingredients list: Yellow Stripe Trevally (Fish) Allergy Advice: For allergens, see ingredients in bold. Feature: None Origin: Product of Vietnam Storage: Keep at -18°C Storage type: Frozen Preparation and usage: Once thawed do not refreeze. Dry Ice + Insulated Bag (Surcharge: only £6 per shipment).

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Kim Son Whole Cleaned Red Tail Tinfoil Barb with high product quality and food safety is now available to delivery. The raw materials either from farm-raising and natural catching are carefully selected. The finished products are fresh frozen and vacuumed packed to preserve quality and freshness. All the products are also stored in modern purpose-built 24 hour temperature-regulated cold stores. Ingredients list:  Red Tail Tinfoil Barb (Fish) Allergy Advice: For allergens, see ingredients in bold. Feature: None Origin: Product of Vietnam Storage: -18°C Storage Type: Frozen *Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).

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Ingredients list: Coconut, Tapioca Starch, Sugar, Water. Allergy Advice: None. Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight Storage type: Ambient.

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Ingredient List: Taro, Vegetable Oil Allergy Advice: May contain Soybean and Peanut. Feature: None Origin: Vietnam Storage: Keep in cool, dry place away from direct sunlight Storage Type: Ambient

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Description: Vinh Thuan All Purpose Wheat Flour No. 8 is used to make bread, cake, donut and many other types of cake. This item can also be used as ingredient in coating meats and seafoods for deep-frying. Ingredient List: Wheat Flour (Gluten) (100%). Allergy Advice: For allergens, including cereals containing Gluten, see ingredients in bold. Feature: Suitable for Vegan. Storage: Keep in a cool and dry place, away from direct sunlight. Once open, keep in an airtight container and consume as fast as possible. Storage Type: Ambient.

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Vinh Thuan Flour is made with a mix of rice flour and tapioca starch, and can be used to make wet rice paper. It is the easiest way to make rice paper, as there are no other flours you need to add to this one to make your rice paper taste good. Perfect taste and consistency on the first try, and the best way to make traditional Asian rice paper at home. Ingredient List: Rice Flour (90%), Tapioca Starch (10%) Nutrition per 100g: Energy: 359.5 kcal Fat: 0.14g; of which saturated: 0g Carbohydrate: 86.08g; of which sugar: 0g Protein: 3.48g Fiber: 0.17g Salt: 0.019g Allergy Advice: None Features: Suitable for vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: As directions printed on the package.

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Ingredient List: Dried Fragrant Mushroom (100%) Nutrition per 100g: Energy: 290.0 kcal Fat: 0.99g; of which saturated: 0.2g Carbohydrate: 75.2g; of which sugar: 2.21g Fibre: 11.5g Salt: 0.013g Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight Storage type: Ambient Preparation and usage: Soak in water (25°C) until pliable (about 15 minutes), drain and rise with cool water then use as ingredient in vermicelli, noodle, salad or soup.

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Ingredients List: Figs (50%), Chilli, Refined Sugar, Ginger, Water, Salt, Antioxidant (E300), Acid Regulator (E330).Allergy Advice: None.Feature: None.Origin: Vietnam.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to eat.

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Ingredient List: Eggplant (51%), Sauce (Shrimp (Crustacean), Salt, Sugar, Vinegar) (33.95%), Sugar (5.5%), Garlic (3%), Chilli (2.5%), Salt (2%), Galagal (1%), Ginger (1%), Preservatives: (E202, E211) Allergy Advice: See ingredients in bold. Features: None Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Once opened, keep refrigerated for limited shelf life. Storage Type: Ambient Preparation and Usage: Used as ingredient or as side dish for oriental meals.

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Maggi Light Soy Sauce is a secret sauce in many dishes of the Asian cooking. Just a few drops to wamp up the flavour of soups, stews and noodles. That is reason why this Maggi Soy Sauce is always available on the table of any Asian restaurant. Ingredient List: Water, Salt, Soybean Extract (Contains Wheat Gluten) (74g), Sugar, Flavour Enhancers: (E621, E627, E631), Food Colouring: E150c, Acidity Regulator: E260, Preservative: E202, Soya Sauce Flavour, Emulsifier: E917, Sweetener: E950 Nutrition per 4ml serving: Energy: 1.8 kcal Fat: 0g; of which saturated: 0.0g Sugar: 0.25g Protein: 0.13g Salt: 0.23g Allergy Advice: see ingredients in bold. Features: None Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Close the bottle tightly after using. Storage type: Ambient Preparation and usage: used as seasoning or condiment for oriental meals.

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Ingredients List: Jasmine Rice (100%). Allergy Advice: None. Feature: None. Origin: Vietnam . Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Instructions are printed on the package.

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Ingredient List: Rice Flour (85%), Water (14.9%), Salt (0.1%) Nutrition per 100g: Energy: 346.0 kcal Fat: 0.53g; of which saturated: 0.2g Sugar: 0.23g Salt: 0.87g Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Soak in boiled water for 3-5 minutes, then drain and rinse. Can be used in stir-fry or soup.

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Ingredient List: - Rice Noodle (85.8%): Rice (90%), Modified Starch (E1404), Sugar, Salt, Flavour Enhancer: E621, Stabiliser: E412 - Soup Base (9.7%): Salt, Flavour Enhancer: E621, E627, E631), Sugar, Artificial Chicken Flavour (4%), Red Shallot, Ginger, Pho Spices (Cinnamon, Clove, Anise), Food Colouring: E150a - Oil Pack (3.7%): Palm Oil, Artificial Chicken Flavour (4%), Pho Spices (Cinnamon, Clove, Anise), Chilli, Antioxidant: E306, Food Colouring: E160a (Carotene) - Dried Vegetable Pack (0.8%): Textured Wheat Gluten, Green Onion, Long Coriander Nutrition per 60g serving: Energy: 210 kcal Fat: 2g; of which saturated: 1g Carbohydrate: 43g; of which sugar: 2g Protein: 4g Salt: 1.64g Allergy Advice: See ingredients in bold. Features: None Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight Storage type: Ambient Preparation and usage: As directions printed on the package.

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Ingredients List: Lychees, Water, Sugar, Acidity Regulator (E330) Allergy Advice: None. Warning Statement: None Feature: None. Origin: Vietnam. Package Type: Can Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Ready to eat

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Ingredients List: Rice Noodles (75.5%): Rice 62.8%, Thickener (Oxidized Starch (E1404)), Starch, Salt, Emulsifiers (Soy Lecithin (E322), Sodium Carboxymethyl Cellulose (E466)).   Soup (14.1%): Sugar, Salt, Spices (Garlic, Ginger, Pepper, Culantro, Chilli, Onion), Starch, Flavour Enhancers (Monosodium Glutamate (E621), Disodium 5'- Inosinate (E631), Disodium 5'-Guanylate (E627)), Artificial Chicken Flavour 0.7% (Barley, Milk), Yeast Extract, Soy Sauce Powder (Wheat, Soybean), Anticaking Agent (Silicon Dioxide (E551)), Acidity Regulator (Citric Acid (E330)), Vegetable Oil (Palm Oil, Antioxidants (Butylated Hydroxyanisole (E320), Butylated Hydroxytoluene (E321))).   Oil (8.7%): Vegetable Oil (Palm Oil, Antioxidants (Butylated Hydroxyanisole (E320), Butylated Hydroxytoluene (E321))), Artificial Chicken Flavour 0.1%, Colour (Carotenes (E160A)), Spices (Shallot, Star Anise, Fennel, Cinnamon, Coriander Seed).   Vegetable (1.7%): Wheat Protein (Colour (Ammonia Caramel (E150C))), Dried Spring Onion, Dried Culantro.Allergy Advice: Not suitable for Gluten, Soybean, Milk allergy sufferers.Warning Statement: NoneFeature: None.Origin: Viet Nam.Unit Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Instructions are printed on the package.

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Ingredients List: Noodles (77.9%): Wheat Flour 53.0% (Wheat Does Not Originate From Vietnam), Vegetable Oil (Palm Oil, Antioxidants (E320, E321)), Starch, Salt, Sugar, Fish Sauce (Stolephorus Spp), Acidity Regulators (E451, E501, E500), Flavour Enhancer (E621). Soup Powder (9.2%): Sugar, Salt, Flavour Enhancers (E621, E631, E627), Spices (Garlic, Chilli), Fish Powder (Stolephorus Spp), Shrimp Powder 0.3% (Acetes), Acidity Regulator (E330). Oil (3.9%): Vegetable Oil (Palm Oil, Antioxidants (E320, E321)), Spices (Shallot, Chilli, Lemon Grass, Galingale), Salt, Artificial Lemon Flavour, Acidity Regulator (E330), Sugar. Vegetable (1.4%): Dried Shrimp 0.6% (Parapenaeopsis) (Chilli Extract Colour), Dried Shallot (Chilli Extract Colour), Dried Spring Onion, Dried Culantro. Soup Paste (7.6%): Tamarind Liquid, Salt, Sugar, Acidity Regulator (E330).Allergy Advice: Not suitable for Gluten, Fish, Crustaceans allergy sufferers.Warning Statement: NoneFeature: None.Origin: Viet Nam.Unit Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Instructions are printed on the package.

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