Ingredients List: Macaroni, Tomato Paste, Water, Mushroom, Sugar, Cashew Nut, Vegetable Oil, Fresh Herb, Salt, Modified Starch, Nutritional Yeast, Black Pepper, Sodium Salt.Allergy Advice: Not suitable for Nuts allergy sufferers.Feature: None.Origin: Malaysia.Package Type: TrayStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Microwave: Step 1: Place Sauce & Pasta on a microwavable container. Step 2: Insert into microwave and reheat on medium heat for 2-3 minutes. Enioy! Boiling: Step 1: Tear open pasta pouch. Cook into boiling water for 1-2 minutes and drain well. Step 2: Pour sauce in the container with pasta. Mix well and enjoy!

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Ingredients List: Water, Rice, Pumpkin, Mushroom, Peanut, Vegetarian Oyster Sauce, Sugar, Vegetarian Concentrate Stock, Salt, White Pepper, Sesame Oil.Allergy Advice: Not suitable for Nuts, Sesame allergy sufferers.Feature: None.Origin: Malaysia.Package Type: TrayStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Microwave: Step 1: Place Porridge on a microwavable container. Step 2: Insert into microwave and reheat on medium heat for 2-3 minutes. Enioy! Boiling: Step 1: Place Porridge on a bowl. Step 2: Boil water and insert into steamer for 10-15 minutes. Enjoy!

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Ingredients List: Rice, Lemongrass, Tomato, Coconut Milk, Chili, Sugar, Peanut, Vegetarian Anchovies, Ginger, Vegetable Oil, Chili Sauce, Tomato Sauce, Plum Sauce, Salt, Vegetarian Oyster Sauce, Sodium Salt, Nutritional Yeast.Allergy Advice: Not suitable for Nuts allergy sufferers.Feature: None.Origin: Malaysia.Package Type: TrayStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Microwave: Step 1: Place Sambal & Rice on a microwavable container. Step 2: Insert into microwave and reheat on medium heat for 2-3 minutes. Enioy! Boiling: Step 1: Place Sambal & Rice on a plate. Step 2: Boil water and insert into steamer for 10-15 minutes. Enjoy!

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Ingredients List: Rice, Water, Vegetarian Mutton, Potato, Curry Powder, Vegetable Oil, Ginger, Sugar, Soy Sauce, Salt.Allergy Advice: Not suitable for Soybean allergy sufferers.Feature: None.Origin: Malaysia.Package Type: TrayStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Microwave: Step 1: Place Curry & Rice on a microwavable container. Step 2: Insert into microwave and reheat on medium heat for 2-3 minutes. Enioy! Boiling: Step 1: Place Curry & Rice on a plate. Step 2: Boil water and insert into steamer for 10-15 minutes. Enjoy!

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Ingredients List: Rice, Vegetarian Chicken, Water, Zingiberaceae, Vegetable Oil, Coconut Milk, Sugar, Cashew Nut, Curry Powder, Soy Sauce, Salt, Chili Powder, Sodium Salt, Fresh Herb, Vegetable Essence, Nutritional Yeast.Allergy Advice: Not suitable for Soybean, Nuts allergy sufferers.Feature: None.Origin: Malaysia.Package Type: TrayStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Microwave: Step 1: Place Curry & Rice on a microwavable container. Step 2: Insert into microwave and reheat on medium heat for 2-3 minutes. Enioy! Boiling: Step 1: Place Curry & Rice on a plate. Step 2: Boil water and insert into steamer for 10-15 minutes. Enjoy!

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Ingredients List: Rice, Vegetarian Squid, Water, Spices Powder, Vegetable Oil, Sugar, Tomato Sauce, Coconut Milk, Soy Sauce, Tamarind Paste, Lemongrass, Salt, Dried Herb, Sodium Salt.Allergy Advice: Not suitable for Soybean allergy sufferers.Feature: None.Origin: Malaysia.Package Type: TrayStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Microwave: Step 1: Place Curry & Rice on a microwavable container. Step 2: Insert into microwave and reheat on medium heat for 2-3 minutes. Enioy! Boiling: Step 1: Place Curry & Rice on a plate. Step 2: Boil water and insert into steamer for 10-15 minutes. Enjoy!

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Ingredients List: Rice, Water, Potato, Vegetarian Chicken, Vegetable Oil, Zingiberaceae, Spices Powder, Mixed Vegetables, Sugar, Chili, Cashew Nut, Soy Sauce, Coconut Milk, Salt, Sodium Salt, White Pepper.Allergy Advice: Not suitable for Soybean, Nuts allergy sufferers.Feature: None.Origin: Malaysia.Package Type: TrayStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Microwave: Step 1: Place Curry & Rice on a microwavable container. Step 2: Insert into microwave and reheat on medium heat for 2-3 minutes. Enioy! Boiling: Step 1: Place Curry & Rice on a plate. Step 2: Boil water and insert into steamer for 10-15 minutes. Enjoy!

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Ingredients List: Rice Noodle: Rice, Water. Chilli Paste: Water, Onion, Palm Oil, Sugar, Curry Powder, Salt, Lemongrass, Chilli, Corn Starch, Garlic, Flavour Enhancer (Monosodium Glutamate (E621)), Shrimp, Preservative (Sodium Benzoate (E211)). Seasoning Powder (I): Sugar, Vegetable Powder. Seasoning Powder (Ii): Non-Dairy Creamer. Allergy Advice: Not suitable for Crustaceans allergy sufferers.Feature: None.Origin: Malaysia.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Step 1: Place Rice Noodle into 360 - 380ml boiling water and cook for 2 - 3 minutes. Step 2: Add in Chilli Paste, Seasoning Powder (i) and (ii) and then stir gently. Step 3: Ah Lai White Curry Rice Noodle are now ready to be served.

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Ingredients List: Rice Vermicelli: Rice, Water. Chilli Paste: Water, Onion, Palm Oil, Sugar, Curry Powder, Salt, Lemongrass, Chilli, Corn Starch, Garlic, Flavour Enhancer (Monosodium Glutamate (E621)), Shrimp, Preservative (Sodium Benzoate (E211)). Seasoning Powder (I): Sugar, Vegetable Powder. Seasoning Powder (Ii): Non-Dairy Creamer. Allergy Advice: Not suitable for Crustaceans allergy sufferers.Feature: None.Origin: Malaysia.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Step 1: Place rice vermicelli into 360 - 380ml boiling water and cook for 2 - 3 minutes. Step 2: Add in Chilli Paste, Seasoning Powder (i) and (ii) then stir gently. Step 3: Ah Lai White Curry Rice Vermicelli are now ready to be served.

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Ingredients List: Noodle: Wheat Flour, Palm Oil, Salt, Sodium Carboxy Methyl Cellulose (E466), Sodium Tripolyphosphate (E451), Sodium Carbonate (E500), Potassium Carbonate (E501). Prawn Paste: Onion, Palm Oil, Shrimp, Sugar, Salt, Flavour Enhancer (Monosodium Glutamate Ins 621, Disodium 5'-Guanylate Ins 627, Disodium 5'-Lnosinate Ins 631, Chilli, Soya Sauce. Allergy Advice: Not suitable for Gluten, Crustaceans allergy sufferers.Feature: None.Origin: Malaysia.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Step 1: Place Rice Noodle into 360 - 380ml boiling water and cook for 2 - 3 minutes. Step 2: Add in Chilli Paste, Seasoning Powder (i) and (ii) and then stir gently. Step 3: Ah Lai White Curry Noodle are now ready to be served.

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Ingredients List: Noodle : Wheat Flour, Palm Oil, Salt, Sodium Carboxy Methyl Cellulose (E466), Sodium Tripolyphosphate (E451), Sodium Carbonate (E500), Potassium Carbonate (E501). Chili Paste: Water, Onion, Palm Oil, Sugar, Curry Powder, Salt, Lemongrass, Chilli, Corn Starch, Garlic, Flavour Enhancer (Monosodium Glutamate (E621)), Shrimp, Preservative (Sodium Benzoate (E211)). Seasoning Powder (I): Sugar, Vegetable Powder. Seasoning Powder (Ii): Non-Dairy Creamer. Allergy Advice: Not suitable for Gluten, Crustaceans allergy sufferers. Feature: None. Origin: Malaysia. Package Type: Plastic Bag Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Step 1: Place noodles into 360-380ml boiling water and cook for 2 - 3 minutes. Step 2: Add in Paste, then stir gently. Step 3: Ah Lai Prawn Noodle are now ready to be served.

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Ingredients List: Wheat Flour, Sugar, Palm Oil, Salt, Maltose, Onion, Sesame.Allergy Advice: Not suitable for Gluten, Sesame allergy sufferers.Feature: None.Origin: Malaysia.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to eat

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Ingredients List: Water, Vegetable Oil (Palm Olein), Ginger, Garlic, Galangal, Shallot, Salt, Sugar, Turmeric, Yeast ExtractAllergy Advice: None.Feature: None.Origin: Malaysia.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as cooking condiment. See more on the package.

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Ingredients List: Lemongrass, Vegetable Oil (Palm Olein), Water, Onion, Sugar, Salt, Fish Sauce, Galangal, Yeast Extract, Chilli, Kaffir Lime Leaves, Lime, Garlic, Dried Shrimp.Allergy Advice: Not suitable for Fish, Crustaceans allergy sufferers.Feature: None.Origin: Malaysia.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as cooking condiment. See more on the package.

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Ingredients List: Vegetable Oil (Palm Olein), Water, Onion, Sugar, Salt, Dried Shrimp, Curry Powder, Garlic, Tamarind, Torch Ginger Bud, Galangal, Black Pepper, Chilli, Yeast Extract, Contains Sodium Benzoate (E211) As Permitted Preservative.Allergy Advice: Not suitable for Crustaceans allergy sufferers.Feature: None.Origin: Malaysia.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as cooking condiment. See more on the package.

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Ingredients List: Vegetable Oil (Palm Olein), Water, Lemongrass, Onion, Chilli, Dried Shrimp, Salt, Garlic, Turmeric Leaves, Turmeric, Sugar, Yeast Extract, Corainder, Contains Sodium Benzoate (E211) As Permitted Preservative.Allergy Advice: Not suitable for Crustaceans allergy sufferers.Feature: None.Origin: Malaysia.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as cooking condiment. See more on the package.

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Ingredients List: Vegetable Oil (Palm Olein), Onion, Chilli, Lemongrass, Garlic, Turmeric, Corainder, Tamarind, Salt, Mustard Seeds, Contains Sodium Benzoate (E211) As Permitted Preservative.Allergy Advice: Not suitable for Mustard allergy sufferers.Feature: None.Origin: Malaysia.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as cooking condiment. See more on the package.

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Ingredients List: Vegetable Oil (Palm Olein), Chilli, Onion, Tamarind, Torch Ginger, Water, Sugar, Lemongrass, Turmeric, Salt, Garlic, Yeast Extract.Allergy Advice: None.Feature: None.Origin: Malaysia.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as cooking condiment. See more on the package.

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Ingredients List: Vegetable Oil (Palm Olein), Onion, Garlic, Water, Chilli, Dried Shrimp, Sugar, Salt, Yeast Extract. Contains Sodium Benzoate (E211) As Permitted Preservative.Allergy Advice: Not suitable for Crustaceans allergy sufferers.Feature: None.Origin: Malaysia.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as cooking condiment. See more on the package.

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Ingredients List: Vegetable Oil (Palm Olein), Water, Onion, Chilli, Garlic, Lemongrass, Tumeric, Galangal, Corainder, Cinnamon, Sugar, Salt.Allergy Advice: None.Feature: None.Origin: Malaysia.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as cooking condiment. See more on the package.

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