Ingredients List: Noodle: Wheat Flour, Palm Oil, Salt, Sodium Carboxy Methyl Cellulose (E466), Sodium Tripolyphosphate (E451), Sodium Carbonate (E500), Potassium Carbonate (E501).
Prawn Paste: Onion, Palm Oil, Shrimp, Sugar, Salt, Flavour Enhancer (Monosodium Glutamate Ins 621, Disodium 5'-Guanylate Ins 627, Disodium 5'-Lnosinate Ins 631, Chilli, Soya Sauce.
Allergy Advice: Not suitable for Gluten, Crustaceans allergy sufferers.
Feature: None.
Origin: Malaysia.
Package Type: Plastic Bag
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Step 1: Place Rice Noodle into 360 - 380ml boiling water and cook for 2 - 3 minutes.
Step 2: Add in Chilli Paste, Seasoning Powder (i) and (ii) and then stir gently.
Step 3: Ah Lai White Curry Noodle are now ready to be served.
