Non-Taxable Products
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GOMPYO
GOMPYO Original Nacho 190g (Case 10)
0 in stock
Ingredients List: Corn Grits, Palm Olein Oil, Sea Salt Flavor Seasoning, Fried-Brown Rice Powder, SaltAllergy Advice: Not suitable for allergy sufferers.Warning Statement: Feature: None.Origin: South Korea.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to eat NUTRITION INFORMATION Serving Size: 100gThis package contains 1.9 servings Typical Value Per 100g Reference Intake Energy 516KJ / 2159kcal 6.1% Fat 25.3g 36.1% of which Saturates 9.5g 47.5% Carbohydrate 66.3g 25.5% of which Sugar 1.6g 1.8% Fibre g Protein 5.8g 11.6% Salt 0.865g 14.4%
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XIAOLONGKAN
XIAOLONGKAN Red Soup Hot Pot Base 150g (Case 50)
18 in stock
Ingredients List: Shortening (Non-Hydrogenated) (Refined Palm Oil, Antioxidants (E320, E321)), Pixian Douban (Wheat), Edible Salt, Chilli, Seasoning Wine, Ginger, Garlic, White Granulated Sugar, Black Bean, Yeast Extract, Flavour Enhancers (E621, E635), Lu-Flavor Liquor, Sichuan Pepper, Vegetable Oil, Soy Sauce (Wheat, Soybean, Food Colour (E150A)), Spices (Pepper Powder), Chilli Red. Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers. Warning Statement: None Feature: Origin: China. Package Type: Plastic Pouch Storage: Storage Type: Ambient. Instructions for Use: Use as cooking ingredient.
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XIAOLONGKAN
XIAOLONGKAN Clear Soup Hot Pot Base 150g (Case 50)
0 in stock
Ingredients List: Water, Soybean Oil, Edible Salt, Flavour Enhancer (E621, E635), Mustard, White Granulated Sugar, Yeast Extract, Ginger, Garlic, Wolfberry, Shiitake Mushroom, Dazhi, White Pepper, Acid Hydrolyzed Vegetable Protein Flavouring Solution (Soybean Protein), Maltodextrin, Sweetener (E960A), Preservative (E202). Allergy Advice: Not suitable for Soybean, Mustard allergy sufferers. Warning Statement: None Feature: Origin: China. Package Type: Plastic Pouch Storage: Storage Type: Ambient. Instructions for Use: Use as cooking ingredient.
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XIAOLONGKAN
XIAOLONGKAN Mushroom Hot Pot Base 100g (Case 50)
0 in stock
Ingredients List: Water, Vegetable Oil, Edible Salt, Agaricus Antler, Edible Flavor And Flavor (Sweetener (E960A)), Maltodextrin, Flavour Enhancer (E621, E635), Mushroom, Ginger, Onion, Porcini, Sugar, Fermented Soy Sauce (Soybean, Food Colour (E150A)), Preservative (E202), Yeast Extract, Acid-Hydrolyzed Vegetable Protein Flavouring Solution (Soybean Protein). Allergy Advice: Not suitable for Soybean allergy sufferers. Warning Statement: None Feature: Origin: China. Package Type: Plastic Pouch Storage: Storage Type: Ambient. Instructions for Use: Use as cooking ingredient.
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SHOO LOONG KAN
SHOO LOONG KAN BRAND Hotpot Soup Base - Sichuan Style 150g (Case 50)
35 in stock
Ingredients List: Shortening (Non-Hydrogenated) (Refined Palm Oil, Antioxidants (E320, E321)), Pixiang Douban (Wheat), Chilli, Edible Salt, Flavour Enhancers (E621, E635), Pickled Chilli, Ginger, Garlic, White Granulated Sugar, Sichuan Pepper, Spices (Pepper Powder), Fermented Wine, Onion, Lu-Flavor Liquor, Black Bean, Edible Flavors And Spices (Sweetener (E960A), Acid-Hydrolyzed Vegetable Protein Flavouring Liquid (Soybean Protein), Maltodextrin, Yeast Extract, Food Colour (E160C). Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers. Warning Statement: None Feature: Origin: China. Package Type: Plastic Pouch Storage: Storage Type: Ambient. Instructions for Use: Use as cooking ingredient.
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VEGAN VILLAGE
Vegan Village Lemon Shrimp Flavour Instant Noodles Cup 65g (Case 12)
25 in stock
Ingredients List: Noodles: Wheat Flour (75%), Tapioca Starch, Palm Oil, Modified Potato Starch, Salt, Emulsifier (E451, E412), Raising Agent (E500Ii, E501I), Food Colour (E101), Mixed Tocopherol Concentrate. Sauce Pack: Salt, Sugar, Shrimp Flavour (2%), Chili Powder, Acidity Regulator (E330), Lemon Flavour (E0.2%), Food Colour (E160C), Flavour Enhancers (E621, E627, E631), Sweetener (E950, E951*). Oil Pack: Olein Oil, Onion, Lemongrass Roots, Fresh Lemon Leaves, Fresh Chili, Cashews Colour (Nuts), Food Colour (E160C), Lemongrass Flavour, Lemon Flavour, Antioxidant (E307). Allergy Advice: Not suitable for Nuts, Gluten allergy sufferers. Warning Statement: None Feature: Origin: Vietnam. Package Type: Plastic Cup Storage: Storage Type: Ambient. Instructions for Use: HOT WATER: Open the lid halfway, then add the sauce pack, onion pack, and oil pack. Add about 350 ml of boiling water to a cup. Cover the lid and wait 3 minutes. Open the lid, serve and enjoy. Microwave 800W: Completely remove the lid, then add the sauce pack, onion pack, and oil pack. Add about 350 ml of water into a cup. Microwave for 3 minutes without a lid. Serve and enjoy.
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VEGAN VILLAGE
Vegan Village Beef Flavour Instant Noodles Cup 65g (Case 12)
143 in stock
Ingredients List: Noodles: Wheat Flour (75%), Tapioca Starch, Palm Oil, Modified Potato Starch, Salt, Emulsifier (E451, E412) Raising Agent (E500Ii, E501I), Antioxidant (E307), Food Colour (E101). Sauce Pack: Salt, Sugar, Beef Flavour (2%), Chili Powder, Garlic Powder, Pepper Powder, Five Spice Powder, Yeast Extract, Caramel Powder, Maltodextrin, Anticaking Agent (E551), Flavour Enhancers (E621, E627, E631). Oil Pack: Olein Oil, Onion, Cashew Colours (Nuts), Beef Flavour (0.9%), Antioxidant (E307). Allergy Advice: Not suitable for Nuts, Gluten allergy sufferers. Warning Statement: None Feature: Origin: Vietnam. Package Type: Plastic Cup Storage: Storage Type: Ambient. Instructions for Use: HOT WATER: Open the lid halfway, then add the sauce pack, onion pack, and oil pack. Add about 350 ml of boiling water to a cup. Cover the lid and wait 3 minutes. Open the lid, serve and enjoy. Microwave 800W: Completely remove the lid, then add the sauce pack, onion pack, and oil pack. Add about 350 ml of water into a cup. Microwave for 3 minutes without a lid. Serve and enjoy. CAUTION: Product is very hot after heating, handle with care to avoid spilling or burning yourself. Do not microwave with the lid on.
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VEGAN VILLAGE
Vegan Village Mushroom Flavour Instant Noodles Cup 65g (Case 12)
54 in stock
Ingredients List: Noodles: Wheat Flour (75%), Tapioca Starch, Palm Oil, Modified Potato Starch, Salt, Emulsifier (E451, E412) Raising Agent (E500, E501), Food Colour (E101), Antioxidants (307). Sauce Pack: Salt, Sugar, Chicken Flavour, Chili Powder, Onion Powder, Pepper Powder, Mushroom Powder (2%), Yeast Extract, Maltodextrin, Anticaking Agent (E551), Flavour Enhancers (E621, E627, E631). Oil Pack: Olein Oil, Onion, Cashews Colour (Nuts), Mushroom Flavour (1%), Antioxidant (E307). Allergy Advice: Not suitable for Nuts, Gluten allergy sufferers. Warning Statement: None Feature: Origin: Vietnam. Package Type: Plastic Cup Storage: Storage Type: Ambient. Instructions for Use: HOT WATER: Open the lid halfway, then add the sauce pack, onion pack, and oil pack. Add about 350 ml of boiling water to a cup. Cover the lid and wait 3 minutes. Open the lid, serve and enjoy. Microwave 800W: Completely remove the lid, then add the sauce pack, onion pack, and oil pack. Add about 350 ml of water into a cup. Microwave for 3 minutes without a lid. Serve and enjoy.
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VEGAN VILLAGE
Vegan Village Vegetarian Vietnamese Mixed Pho Rice Noodles Bowl 70g (Case 12)
188 in stock
Ingredients List: Rice Noodles: Rice (85%), Modified Tapioca Starch (E1404), Modified Potato Starch, Sugar, Salt, Flavour Enhancer (E621), Emulsifier (E412). Sauce Pack: Water, Refined Palm Oil, Sugar, Salt, Garlic, Red Shallot, Tamarind Powder, Modified Corn Starch, Chilli Pepper, Sesame Oil, Vegetable Powder, Yeast Extract, Artificial Flavour, Acidity Regulators (E260, E330), Food Colours (E150D (Sulphite), E160A, E160C), Antioxidant (E307B), Preservatives (E202, E211), Flavour Enhancers (E621, E627, E631). Allergy Advice: Not suitable for Sulphites, Sesame allergy sufferers.. Warning Statement: None Feature: Origin: Vietnam. Package Type: Plastic Cup Storage: Storage Type: Ambient. Instructions for Use: Put rice noodles into a bowl and pour 500 ml of boiling water in. Cover the lid and wait 3 minutes. Drain all the water in the bowl out. Mix the sauce packet well and enjoy.
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VEGAN VILLAGE
Vegan Village Beef Flavour Instant Rice Noodles Bowl 70g (Case 12)
85 in stock
Ingredients List: Rice Noodles: Rice (85%), Modified Tapioca Starch (E1404), Modified Potato Starch, Sugar, Salt, Flavour Enhancer (E621), Emulsifier (E412). Sauce Pack: Salt, Sugar, Dl- Alanine, Pepper, Beef Flavour Powder (1.8%), Yeast Extract, Maltodextrin, Food Colour (E150D (Sulphite)), Cardamom, Cinnamon, Anise, Anticaking Agent (E551), Ginger Powder, Soybean Protein, Flavour Enhancers (E621, E627, E631). Oil Pack: Olein Oil, Onion, Fresh Ginger, Cashews Colour (Nuts), Synthetic Beef Flavour (1%), Mixed Tocopherol Concentrate. Allergy Advice: Not suitable for Nuts, Soybean, Sulphites allergy sufferers. Warning Statement: None Feature: Origin: Vietnam. Package Type: Plastic Cup Storage: Storage Type: Ambient. Instructions for Use: HOT WATER: Open the lid halfway through the bowl, then add the sauce pack and oil pack. Add about 400 ml of boiling water to a bowl. Cover the lid and wait 3 minutes. Open the lid, serve and enjoy. Microwave 800W: Completely remove the lid of the bowl, then add the sauce pack and oil pack. Add about 400 ml of water to a bowl. Microwave for 3 minutes without a lid. Serve and enjoy.
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VEGAN VILLAGE
Vegan Village Chicken Flavour Instant Rice Noodles Bowl 70g (Case 12)
133 in stock
Ingredients List: Rice Noodles: Rice (85%), Modified Tapioca Starch (E1404), Modified Potato Starch, Sugar, Salt, Flavour Enhancer (E621), Emulsifier (E412). Sauce Pack: Salt, Sugar, Dl- Alanine, Pepper, Chicken Flavour (1.8%), Yeast Extract, Maltodextrin, Food Colour (E160A), Cardamom, Cinnamon, Anise, Anticaking Agent (E551), Ginger Powder, Soybean Protein, Flavour Enhancers (E621, E627, E631). Oil Pack: Olein Oil, Onion, Fresh Ginger, Cashews Colour (Nuts), Synthetic Chicken Flavour (1%), Mixed Tocopherol Concentrate. Allergy Advice: Not suitable for Nuts, Soybean allergy sufferers. Warning Statement: None Feature: Origin: Vietnam. Package Type: Plastic Cup Storage: Storage Type: Ambient. Instructions for Use: HOT WATER: Open the lid halfway through the bowl, then add the sauce pack and oil pack. Add about 400 ml of boiling water to a bowl. Cover the lid and wait 3 minutes. Open the lid, serve and enjoy. Microwave 800W: Completely remove the lid of the bowl, then add the sauce pack and oil pack. Add about 400 ml of water to a bowl. Microwave for 3 minutes without a lid. Serve and enjoy
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JIAJIANG
JIAJIANG Fermented Bean Curd Spicy Flavour 500g (Case 11)
0 in stock
Ingredients List: Soybean, Water, Vegetable Oil (Soybean Oil), Salt, Chilli, Sichuan Pepper, Sesame, Wine, Spices, Anticaking Agent (E511) Allergy Advice: Not suitable for Sesame, Soybean allergy sufferers. Warning Statement: None Feature: Origin: CHINA. Package Type: Glass Jar Storage: Storage Type: Ambient. Instructions for Use: Open and ready to eat, it will be better to mix with rice or dishes.
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JIAJIANG
JIAJIANG Fermented Bean Curd Light Spicy Flavour 500g (Case 11)
0 in stock
Ingredients List: Soybean, Water, Vegetable Oil (Soybean Oil), Salt, Chilli, Sichuan Pepper, Sesame, Wine, Spices, Anticaking Agent (E511). Allergy Advice: Not suitable for Sesame, Soybean allergy sufferers. Warning Statement: None Feature: Origin: CHINA. Package Type: Glass Jar Storage: Storage Type: Ambient. Instructions for Use: Open and ready to eat, it will be better to mix with rice or dishes.
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JIAJIANG
JIAJIANG Red Fermented Bean Curd 500g (Case 11)
0 in stock
Ingredients List: Soybean, Water, Vegetable Oil (Soybean Oil), Salt, Chilli, Sichuan Pepper, Sesame, Wine, Spices, Anticaking Agent (E511) Allergy Advice: Not suitable for Sesame, Soybean allergy sufferers. Warning Statement: None Feature: Origin: CHINA. Package Type: Glass Jar Storage: Storage Type: Ambient. Instructions for Use: Open and ready to eat, it will be better to mix with rice or dishes.
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JIAJIANG
JIAJIANG Fermented Bean Curd With Chinese Cabbage 500g (Case 11)
0 in stock
Ingredients List: Soybean, Water, Chinese Cabbage, Vegetable Oil (Soybean Oil), Salt, Chilli, Sichuan Pepper, Sesame, Wine, Spices, Anticaking Agent (E511). Allergy Advice: Not suitable for Sesame, Soybean allergy sufferers. Warning Statement: None Feature: Origin: CHINA. Package Type: Glass Jar Storage: Storage Type: Ambient. Instructions for Use: Open and ready to eat, it will be better to mix with rice or dishes.
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JIAJIANG
JIAJIANG Fermented Bean Curd Spicy Flavour 360g (Case 15)
0 in stock
Ingredients List: Soybean, Water, Vegetable Oil (Soybean Oil), Salt, Chilli, Sichuan Pepper, Sesame, Wine, Spices, Anticaking Agent (E511). Allergy Advice: Not suitable for Sesame, Soybean allergy sufferers. Warning Statement: None Feature: Origin: CHINA. Package Type: Glass Jar Storage: Storage Type: Ambient. Instructions for Use: Open and ready to eat, it will be better to mix with rice or dishes.
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JIAJIANG
JIAJIANG Fermented Bean Curd Light Spicy Flavour 360g (Case 15)
0 in stock
Ingredients List: Soybean, Water, Vegetable Oil (Soybean Oil), Salt, Chilli, Sichuan Pepper, Sesame, Wine, Spices, Anticaking Agent (E511). Allergy Advice: Not suitable for Sesame, Soybean allergy sufferers. Warning Statement: None Feature: Origin: CHINA. Package Type: Glass Jar Storage: Storage Type: Ambient. Instructions for Use: Open and ready to eat, it will be better to mix with rice or dishes.
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JIAJIANG
JIAJIANG Fermented Bean Curd With Chinese Cabbage 360g (Case 15)
0 in stock
Ingredients List: Soybean, Water, Chinese Cabbage, Vegetable Oil (Soybean Oil), Salt, Chili, Sichuan Pepper, Sesame, Wine, Spices, Anticaking Agent (E511). Allergy Advice: Not suitable for Sesame, Soybean allergy sufferers. Warning Statement: None Feature: Origin: CHINA. Package Type: Glass Jar Storage: Storage Type: Ambient. Instructions for Use: Open and ready to eat, it will be better to mix with rice or dishes.
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GOLDEN LOTUS
Golden Lotus Vegan Pork Slices 100g (Case 50)
0 in stock
Ingredients List: Defatted Soybean Flakes, Isolated Soybean Protein, Wheat Gluten, Wheat Flour, Vegan Food Colouring (E171). Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers. Warning Statement: None Feature: Origin: Viet Nam. Package Type: Paper Bag Storage: Storage Type: Ambient. Instructions for Use: 1. Add soy meat into a bowl, then add the cornflour, thoroughly coating the vegan pork slices 2. Shake off excess, then deep-fry until crisp and golden-brown. Drain on paper towel and set aside. 3. Add the sweet and sour sauce ingredients in a pot, stir to combine, then bring to a boil. 4. Add the bell pepper, tomato and pineapple, and stir fry until slightly softened. 5. Add in the vegan pork slices, stir through to coat in the sauce. 6. Serve immediately with steamed rice.
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KITCHEN SEOUL
KITCHEN SEOUL Mushroom Japchae Kimbap 230g (Case 36)
14 in stock
Ingredients List: Water, Rice, King Oyster Mushroom (7.04%), Pickled Radish, Carrot, Spinach, Glass Noodle (2.82%), Sesame Oil, Sugar, Soybean Oil, Soy Sauce, Laver, Salt, Garlic, Roasted Sesame Seeds, Vinegar, Black Pepper. Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers. Warning Statement: None Feature: Origin: South Korea. Package Type: Plastic Wrap Storage: Storage Type: Frozen. Instructions for Use: Read on package
