Ingredients List: Ginger: 58%, Water: 38.615%, Salt, Acetic Acid (E260), Citric Acid (E330), Potassium Sorbate (E202), Monosodium Glutamate (E621), Aspartame (E951), Potassium Acesulfame (E950), Sodium Saccharin (E954), Sucralose (E955), Natural Color (E163).Allergy Advice: None.Feature: None.Origin: China.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: The most common way of enjoying sushi ginger is as an accompaniment to freshly prepared sushi. However, this ginger also goes beautifully with rice and miso soup, or some Japanese dishes.

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Ingredients List: Surimi (Fish Meat (Threadfin Bream) (Fish), Sugar, Egg White Powder (Egg), Emulsifier (E452i)) (52.08%), Water, Paste (Shallot, Chilli, Garlic, Vegetable Oil (Palm), Galangal, Lemongrass, Turmeric, Coriander Powder, Lemon Leaves, Sugar), Coconut Milk (Coconut Extract, Coconut Water, Emulsifier (E412)), Stabiliser (E1422), Vegetable Oil (Palm), Sugar, Salt, Soy Flour (Soybean), Acidity Regulator (E327), Maltodextrin, Anticaking Agent (E551), Transglutaminase, Flavour Enhancer (E621). Allergy Advice: Not suitable for Soybean, Fish, Egg allergy sufferers. Warning Statement: None Feature: None. Origin: Singapore. Package Type: Plastic Bag Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Cook from frozen. Boil at 100°C for 10 minutes or fry at 170°C until golden brown. Drain well before serving.

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Ingredients List: Mustard Pack: Leaf Mustard, Water, Radish, Ginger, Chilli, Salt, Acidity Regulators (E575, E270, E330). Powder Pack: Sweet Potato Starch, Salt, Corn Starch, Flavour Enhancer (E621), Pepper Powder. Soup Pack: Flavour Enhancer (E621), Salt.Allergy Advice: Not suitable for Mustard allergy sufferers.Warning Statement: NoneFeature: None.Origin: CHINA.Package Type: Plastic PouchStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as seasoning.

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Ingredients List: Wheat Flour, Water, Salt.Allergy Advice: Not suitable for Gluten allergy sufferers.Warning Statement: NoneFeature: None.Origin: CHINA.Package Type: Plastic PouchStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Put noodles into boiling water, cook for 5 minutes till noodles has floated up; Put out the noodles to rinse and try; Add in favourite seasonings for soup noodles, fried noodles, cold mixed noodles also ideal for hot-pot.

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Ingredients List: Wheat Flour, Water, Salt, Sodium Carbonate.Allergy Advice: Not suitable for Gluten allergy sufferers.Warning Statement: NoneFeature: None.Origin: CHINA.Package Type: Plastic PouchStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: 1, evenly put the appropriate amount of noodles into six times the weight of the noodles in boiling water, soak in water to soften, and gently stir well. 2, cook with strong heat for one minute, you can add an appropriate amount of cold water, switch to medium heat, until the noodles taste moderate. 3, add delicious ingredients and seasoning package. 4, if you choose to fry, cook the noodles until they are seven mature, pick them up and rinse them with cold water, and then process them for better taste.

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Ingredients List: Wheat Flour, Water, Salt.Allergy Advice: Not suitable for Gluten allergy sufferers.Warning Statement: NoneFeature: None.Origin: CHINA.Package Type: Plastic PouchStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Put noodles into boiling water, cook for 5 minutes till noodles has floated up; Put out the noodles to rinse and try; Add in favourite seasonings for soup noodles, fried noodles, cold mixed noodles also ideal for hot-pot.

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Ingredients List: Wheat Flour, Water, Mushroom Flour, Salt, Sodium Carbonate.Allergy Advice: Not suitable for Gluten allergy sufferers.Warning Statement: NoneFeature: None.Origin: CHINA.Package Type: Plastic PouchStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: 1. Evenly put appropriate amount of noodles into boiling water, stir and disperse gently with tableware to avoid adhesion. 2. Keep boiling at a moderate level for 3-5 minutes until the noodles taste moderate according to personal preference. 3. Put the cooked noodles into the container with prepared ingredients and seasonings, and stir well. 4. If you choose other methods such as frying, you can cook the noodles until they are 80% mature, pick them up, and rinse them with cold water before cooking.

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Ingredients List: Wheat Flour, Water, Salt.Allergy Advice: Not suitable for Gluten allergy sufferers.Warning Statement: NoneFeature: None.Origin: CHINA.Package Type: Plastic PouchStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Put noodles into boiling water, cook for 5 minutes till noodles has floated up; Put out the noodles to rinse and try; Add in favourite seasonings for soup noodles, fried noodles, cold mixed noodles also ideal for hot-pot.

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Ingredients List: Wheat Flour, Water, Salt.Allergy Advice: Not suitable for Gluten allergy sufferers.Warning Statement: NoneFeature: None.Origin: CHINA.Package Type: Plastic PouchStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Put noodles into boiling water, cook for 5 minutes till noodles has floated up; Put out the noodles to rinse and try; Add in favourite seasonings for soup noodles, fried noodles, cold mixed noodles also ideal for hot-pot.

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Ingredients List: Wheat Flour, Water, Salt.Allergy Advice: Not suitable for Gluten allergy sufferers.Warning Statement: NoneFeature: None.Origin: CHINA.Package Type: Plastic PouchStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Put noodles into boiling water, cook for 5 minutes till noodles has floated up; Put out the noodles to rinse and try; Add in favourite seasonings for soup noodles, fried noodles, cold mixed noodles also ideal for hot-pot.

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Ingredients List: Star Anise, Cinnamon, Fennel, Cardamom, Cloves, Coriander Seeds.Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Vietnam.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Cook 25g pho seasoning packet with 3 liters of water. Use bones, meat, tendons, cartilage .... wash clean. Shallots, fresh ginger, crush and roast until fragrant, then put in the pot to boil. Skim off the foam to make the water clear. Add the pho seasoning packet to simmer together. Turn the heat to medium until the meat is tender. Season to taste. You have a delicious, rich pho flavor. Storage: Store in a cool, dry place.

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Ingredients List: Cooked White Corn On The Cob (100% )Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: Vietnam.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Frozen cooked white corn on the cob can be reheated by steaming, boiling, or microwaving. It's ready to eat and perfect as a side dish or snack.

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