Ingredient List: Oyster Extract (Mollusc) 30%, Soy Sauce (Soybean, Wheat Flour, Salt) (28.8%), Water (11.8%), Sugar (10.10%), Iodised Salt (8.1%), Modified Starch: E1414 (7.5%), Corn Starch (3.5%), Acidity Regulator: E575 (0.1%).  Allergy Advice: See ingredients in bold. Features: None Origin: Product of Thailand Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Use to improve the flavour of chicken, fish, shrimp, meat, soup gravy and all vegetables. Ideal for all seasoning purposes.

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Ingredients List: Water, Salt, Garlic, Artificial Chicken Flavour, Palm Oil, Sugar, Dry Fermented Cabbage, Shallot, Flavour Enhancer (E621), Soy Sauce Powder (Salt, Maltodextrin, Defatted Soybean), Spices (Pepper, Cinnamon), Acidity Regulator (E330). Allergy Advice: Not suitable for Soybean allergy sufferers. Feature: None. Origin: THAILAND. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Instructions are printed on the package.

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Ingredient List: Water (added up to 100%), Sugar (12%), Salt (11%), Permitted Oyster Flavour (0.4%), Flavour Enhancer: E621 (1%), Modified Starch (6%), Wheat Flour (0.5%), Food Colouring: E150, Preservative: E211 Nutrition per 100g serving:Energy: 42.0 kcalProtein: < 1gFat: 0g; of which saturated: 0gCarbohydrate: < 2g; of which sugar: 1gSalt: 2.225g Allergy Advice: See ingredients in bold. Features: None. Origin: Product of Thailand. Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient. Preparation and usage: Add noodles and seasoning to 400ml of boiling water. Cover and wait for 3 minutes. Stir occasionally before serving.

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Ingredients List: Lotus Rootlet, Water, Vinegar, Sugar, Salt, Garlic, Chilli, Pepper, Bay Leaf.Allergy Advice: None.Feature: None.Origin: Thailand.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to eat.

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Ingredients List: Bamboo Shoot, Water, Salt, Sodium Benzoate, Sodium Metabisulfilte, Preservative. Allergy Advice: Not suitable for Sulphites allergy sufferers. Origin: Thailand. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Instructions are printed on the package.

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Ingredients list: Green Mustard, Water, Salt, Preservatives (E211, E223). Allergy Advice: Contains Mustard, Sulphites. Origin: Product of Thailand Storage: Keep dry and cool place. Storage Type: Ambient

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Ingredients list: Mustard Green, Salt, Vinegar, Sodium Metabisulphite, Tartrazine, Water, Chili.   Allergy Advice: Contains Sulphites Origin: Product of Thailand Storage: Keep dry and cool place. Storage Type: Ambient

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Ingredients list: Mustard, Salt Allergy Advice: For allergens, see ingredients in bold. Feature: None Origin: Product of Thailand Storage: Keep dry and cool place Storage Type: Ambient

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Ingredient List: Fresh Bamboo Shoot, Salt, Water, Acidity Regulator: E330 (Citric Acid) Nutrition per 100g: Energy: 27.0 kcal Fat: 0g; of which saturated: 0g Carbohydrate: 5g; of which sugar: 3g Protein: 3g Fiber: 2g Salt: 0.004g Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Wash, then fry or cook as recipe required.

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Ingredient List: Fresh Bamboo Shoot, Salt, Water, Acidity Regulator: E330 (Citric Acid) Nutrition per 100g: Energy: 27.0 kcal Fat: 0g; of which saturated: 0g Carbohydrate: 5g; of which sugar: 3g Protein: 3g Fiber: 2g Salt: 0.004g Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Wash, then fry or cook as recipe required.

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Ingredients list: 100% Bamboo Shoot Allergy Advice: None. Feature: None. Origin: Product of Vietnam. Storage: Keep in cool, dry place away from direct sunlight Storage Type: Ambient

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Ingredients List: Figs (50%), Chilli, Refined Sugar, Ginger, Water, Salt, Antioxidant (E300), Acid Regulator (E330).Allergy Advice: None.Feature: None.Origin: Vietnam.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to eat.

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Ingredients list: Lotus Rootlet, Water, Sugar, Carrot, Chilli, Salt, Vinegar, Preservative (E202), Sweetener (E950, Aspartame E921), Antioxidants (E223) (Sulphite) Allergy Advice: For allergens, see ingredients in bold. Feature: None Origin: Product of Vietnam Storage: Store in a cool and dry place, away from direct sunlight. Once opened, consume as quickly as possible. Storage Type: Ambient

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Ingredients list: Leek, Water, Sugar, Carrot, Vinegar, Chilli, Preservative E202. Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Once opened, place in an airtight container. Storage type: Ambient Preparation and usage: Ready-to-eat, can be served as side dish. Has a sweet sour taste and crispy texture.

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Ingredients list: Papaya, Radish, Anchovy Fish Sauce, Sugar, Carrot, Leek, Salt, Cucumber, Garlic, Chili, Preservative (E202) Allergy Advice: For allergens, see ingredients in bold. Feature: None Origin: Product of Vietnam Storage: Keep in cool, dry place away from direct sunlight Storage Type: Ambient

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Tofuhat fermented bean curd (known as fermented tofu, bean cheese, or tofu cheese) is used in East Asian cuisine, especially Chinese cuisine and Vietnamese Cuisine. The ingredients typically are soybeans (non-GMO), salt, and chili, and no preservatives added. Using Fermented bean curd for as a condiment, combined into sauces to accompany hot pot, or consumed at breakfast to flavor rice, porridge, gruel, congee, or erkuai. Ingredient List: Soybean (60%), Fresh Chilli, Salt, Water, Alcohol, Flavour Enhancer: (E621, E627, E631), Sweetener (E950, E951*), Preservative (E211, E202) Allergy Advice: see ingredients in bold; * = Contains a source of phenylalanine. Features: None Origin: Product of Vietnam Storage: Keep in dry, cool place. Once opened, place in an airtight container. Storage type: Ambient Preparation and usage: Served as side dish or to be used in oriental recipes to increase saltiness.

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Ingredient List: Ground Small Shrimp (Crustacean) (75%), Salt (24.9%), Preservative: E202 (0.1%) Nutrition per 100g: Energy: 280 kcal Fat: 1.7g; of which saturated: 1.15g Sugar: 0g Salt: 19g Allergy Advice: See ingredients in bold. Features: Halal Certificate Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Used as ingredient in oriental recipes.

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Ingredient List: Ground Small Shrimp (Crustacean) (75%), Salt (24.9%), Preservative: E202 (0.1%)Nutrition per 100g:Energy: 280 kcalFat: 1.7g; of which saturated: 1.15gSugar: 0gSalt: 19gAllergy Advice: See ingredients in bold.Features: Halal CertificateOrigin: Product of VietnamStorage: Keep in dry, cool place and avoid direct sunlight.Storage type: AmbientPreparation and usage: Used as ingredient or dipping sauce in South East cuisine recipes.

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Ingredient List: Rice Vinegar Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Can be used as a dipping sauce or to drizzle over cooked meats, poultry, seafood, vegetables.

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Crushed Yellow Bean Sauce is known as Tuong Ban in Vietnamese. This Crushed Yellow Bean Sauce is a specialty of Hung Yen (a northern province of Viet Nam). This sauce is versatile than you think: - Using Crushed Yellow Bean Sauce to make dipping sauce for summer rolls or rice noodles:  Heating oil and add scallions. Add sugar, chili, boiling water and Crushed Yellow Bean Sauce. Then, turn off the heat, add pepper, lemon. Served with herbs. -Using Crushed Yellow Bean Sauce as a cooking ingredients. This sauce are perfect for stir-fry morning glory, mushrooms or steamed tofu with Crushed Yellow Bean Sauce. Ingredient List: Glutinous Rice, Soybean, Salt, Water Allergy Advice: see ingredients in bold. Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Used directly or as ingredient for cooking oriental dishes.

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