Longdan Sushi Rice is the best choice ever for premium quality of short grain rice. This Sushi rice (white rice) uses to make sushi or serve with daily meals. Ingredients list: Sushi Rice (100%) Allergy Advice: None Feature: None Origin: Product of Vietnam Storage: Keep in cool, dry place away from direct sunlight Storage type: Ambient

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Ingredient List: Brown Rice (86%), Water (13%), Salt (1%). Allergy Advice: None. Features: Suitable for Vegan. Origin: Product of Vietnam. Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient. Preparation and usage: Soak in boiled water for 3-5 minutes, then drain and rinse. Can be used in stir-fry or soup.

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Crushed Yellow Bean Sauce is known as Tuong Ban in Vietnamese. This Crushed Yellow Bean Sauce is a specialty of Hung Yen (a northern province of Viet Nam). This sauce is versatile than you think: - Using Crushed Yellow Bean Sauce to make dipping sauce for summer rolls or rice noodles:  Heating oil and add scallions. Add sugar, chili, boiling water and Crushed Yellow Bean Sauce. Then, turn off the heat, add pepper, lemon. Served with herbs. -Using Crushed Yellow Bean Sauce as a cooking ingredients. This sauce are perfect for stir-fry morning glory, mushrooms or steamed tofu with Crushed Yellow Bean Sauce. Ingredient List: Glutinous Rice, Soybean, Salt, Water Allergy Advice: see ingredients in bold. Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Used directly or as ingredient for cooking oriental dishes.

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Ingredients List: High Fructose Syrup, Water, Peach Conc. (1.7%), Sugar, DL-Malic Acid (E296), Flavor Sodium Citrate (E331), Xanthan Gum (E415), Cloudy Agents[Water, Palm Oil, Starch Sodium Octenyl Succinate (E1450), D-Sorbitol Solution(E420), Propylene Glycol (E1520), Citric Acid (E330)], Preservative [Potassium Sorbate (E202)], Sweetener [Acesulfame Potassium (E950)], Antifoam(Akasil Antifoam 30PSF)[Purified Water, Silicon Resin, Glycerin Fatty Acid Ester, Polyoxyethylene(20)Sorbitan Monostearate, Silicon Dioxide, Sodium Carboxymethyl Cellulose(E466), Potassium Sorbate(E202)], Food Color [Tartrazine (FD&C Yellow No.5) (E102), Sunset Yellow FCF (FD&C Yellow No.6) (E110), Allura Red AC (FD&C Red No.40) (E129)]. Allergy Advice: None. Origin: Taiwan. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Instructions are printed on the package.

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Ingredient List: Green Tea (70%), Jasmine Flower (10%), Pink Flower (10%), Chrysanthemum Flower (10%) Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: As serving instruction printed on the package.

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Ingredients List: Icing Sugar [Granulated Sugar, Corn Starch] (43%), Creamer [Corn Syrup, Fully Hydrogenated Coconut Oil, Whey Powder (Milk), Potassium Phosphate Dibasic (E340Ii), Sodium Caseinate, Silicon Dioxide(E551), Glycerin Fatty Acid Ester (E471), Potassium Polyphosphates (E452Ii), Sodium Stearyl 2-Lactylate (E481I), Flavor, Food Color [Annatto (E160B), Turmeric] (28%), Glucose (21.77%), Flavor (2.8%), Silicon Dioxide (E551) (1.8%), Taro Powder [Taro, Glucose Syrup, Soybean Lecithin] (1.8%), Xanthan Gum (E415) (0.8%), Food Color [Erythrosine (Fd&C Red No.3) (E127), Brilliant Blue Fcf (Fd&C Blue No.1) (E133), Allura Red Ac (Fd&C Red No.40) (E129)] (0.03%)Allergy Advice: Not suitable for Soybean, Milk allergy sufferers.Feature: None.Origin: Taiwan.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Put drinking powder with non-dairy creamer and fructose, then add hot water and mix well. Add ice cube, shake and nally pour out

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Longdan Rice Paper Wrappers (Rice Paper Rolls) make with a combination of rice and tapioca. They are almost translucent and glutinious and super thin wrappers that can be filled with almost anything. Plus, suggestions for using them, in addition to spring rolls and summer rolls. Tips: Before using them, you will need to rehydrate them to make them pliable. So, you will need add the water into one side of rice paper. It is ready to fill and roll when it’s pliable and a little sticky. Ingredient List: Rice (70%), Tapioca Starch (16%), Water (13%), Salt (1%) Nutrition per serving: Energy: 344.0 kcal Fat: 0g; of which saturated: 0g Carbohydrate: 85.9g; of which sugar: 0g Protein: 0.16g Fiber: 0.24g Salt: 1.27g Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Dip in warm water and use for summer rolls or spring rolls, best served with Vietnamese dipping sauce.

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The Longdan Imperial Rice Vermicelli (bún) are the highest quality rice noodles which can be used in many different dishes and cuisines, such as stir-fry or spring rolls. Rice noodles are a common but key ingredient when it comes to Asian cuisine and cooking, and can be eaten by all as they are vegan and made predominantly up of rice and water. Ingredients list: Rice, Water Allergy Advice: None Feature: None Origin: Product of Vietnam Storage: Keep in cool, dry place away from direct sunlight Storage type: Ambient

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Ingredient List: Rice Flour (85%), Water (14.9%), Salt (0.1%) Nutrition per 100g: Energy: 346.0 kcal Fat: 0.53g; of which saturated: 0.2g Sugar: 0.23g Salt: 0.87g Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Soak in boiled water for 3-5 minutes, then drain and rinse. Can be used in stir-fry or soup.

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Ingredients list: 100% Dried Watermelon Seed. Allergy Advice: None. Feature: Suitable for Vegetarian. Origin: Product of Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Once opened, consume as quickly as possible. Storage Type: Ambient.  

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Ingredient List: Fresh Bamboo Shoot, Salt, Water, Acidity Regulator: E330 (Citric Acid) Nutrition per 100g: Energy: 27.0 kcal Fat: 0g; of which saturated: 0g Carbohydrate: 5g; of which sugar: 3g Protein: 3g Fiber: 2g Salt: 0.004g Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Wash, then fry or cook as recipe required.

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Ingredients List: High Fructose Syrup, Strawberry Pulp (17%), Water, Sugar, Citric Acid (E330), Flavor, Sodium Citrate (E331), Thickener Agent [ Xanthan Gum (E415), Carrageenan (E407), Locust Bean Gum, Guar Gum(E412)], Preservative [Potassium Sorbate (E202)], Sweetener [Acesulfame Potassium (E950)], Food Color [Allura Red AC (FD&C Red No.40) (E129)], Antifoam(Akasil Antifoam 30PSF)[Purified Water, Silicon Resin, Glycerin Fatty Acid Ester, Polyoxyethylene(20)Sorbitan Monostearate, Silicon Dioxide, Sodium Carboxymethyl Cellulose(E466), Potassium Sorbate(E202)]. Allergy Advice: None. Origin: Taiwan. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Instructions are printed on the package.

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