Ingredients List: Potato Starch (84.3%), Mung Bean Starch (10%), Tapioca Starch (5%), Salt.
Allergy Advice: None.
Warning Statement: None
Feature: None.
Origin: VIETNAM.
Package Type: Plastic Bag
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: • Put the mung bean vermicelli into boiling water for about 2 to 4 minutes or until soft.
• Remove them from the water and rinse with clean water.
• Let them dry and mix them with a little cooking oil regularly. Eat them with chicken soup, beef soup, or braised with meat, prawn, eggs, vegetables, and more.
| NUTRITION INFORMATION |
Serving Size: 100g
This package contains 2 servings |
| Typical Value |
Per |
100g |
Reference Intake |
| Energy |
1435KJ |
/ |
343kcal |
17.1% |
| Fat |
0.2g |
0.3% |
| of which |
| Saturates |
0.2g |
1.0% |
| Carbohydrate |
84.8g |
32.6% |
| of which |
| Sugar |
0.3g |
0.3% |
| Fibre |
2.4g |
8.0% |
| Protein |
0.5g |
1.0% |
|
| Salt |
0.86g |
14.3% |
