Lee Kum Kee
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LEE KUM KEE
LEE KUM KEE Combo Light + Dark + Rice Vinegar 500ml (Case 6)
0 in stock
Ingredients List: Premium Light Soy Sauce: Water, Soybeans, Salt, Sugar, Wheat Flour, Flavour Enhancers (Disodium Inosinate (E631), Disodium Guanlylate (E627)). Premium Dark Soy Sauce: Water, Salt, Colour (Plain Caramel), Sugar, Defatted Soybeans 10%, Wheat. Rice Vinegar: Water, Rice 12.5%. Salt.Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Feature: None.Origin: China.Package Type: Glass BottleStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as condiment NUTRITION INFORMATION Serving Size: 100gThis package contains 15 servings Typical Value Per 100g Reference Intake Energy 385KJ / 92kcal 4.6% Fat 0.5g 0.7% of which Saturates 0.1g 0.5% Carbohydrate 14g 5.4% of which Sugar 10g 11.1% Fibre N/Ag N/A Protein 7.7g 15.4% Salt 17.2g 286.7%
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LEE KUM KEE
LEE KUM KEE Chilli Bean Sauce (Toban Djan) 368g (Case 12)
0 in stock
Ingredient List: Salted Chilli Pepper (48%), Water, Fermented Soybean Paste (Water, Salt, Soybean, Wheat), Fermented Broad Bean Paste (9%), (Broad Bean, Water, Salt, Salt, Wheat), White Sugar, Garlic (3%), Modified Corn Starch, Chilli Pepper Powder, Soybean Oil, Acid (E270), Flavour Enhancers (E631, E627). Allergy Advices: For allergens, see ingredients in bold. Features: None Origin: Product of China Storage: Keep in a cool and dry place, away from direct sunlight. Once opened, consume as quickly as possible. Storage Type: Ambient.
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LEE KUM KEE
LEE KUM KEE Char Siu Sauce 397g (Case 12)
0 in stock
Ingredient List: Sugar, Water, Salt, Honey, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Soy Sauce (Water, Salt, Soybeans, Wheat Flour) Modified Corn Starch, Dehydrated Garlic, Spices, Acid E260. Allergy Advices: For allergens, see ingredients in bold. Features: None Origin: Product of China Storage: Keep in a cool and dry place, away from direct sunlight. Once opened, consume as quickly as possible. Storage Type: Ambient.
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LEE KUM KEE
LEE KUM KEE Black Bean Garlic Sauce 368g (Case 12)
0 in stock
Ingredients list: Soy Sauce (Water, Salt, Soybeans, Wheat flour), Fermented Black Beans (Black Beans, Salt, Water), Water, Sugar, Dehydrated Garlic, Salt, Soybean Oil, Rice Wine (Water, Rice, Wheat), Modified Corn Starch Allergy Advice: For allergens, see ingredients in bold. Feature: None Origin: Product of China Storage: Store in a cool and dry place, away from direct sunlight. Once opened, consume as quickly as possible. Storage Type: Ambient
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Lee Kum Kee
LEE KUM KEE Hoisin Sauce 2.27kg (Case 6)
0 in stock
Ingredient List: Sugar, Water, Soybean, Salt, Sweet Potato, Modified Corn Starch, Sesame Seed, Garlic, Food Colouring: E150c, Wheat Flour, Chilli Pepper, Spices, Acid: E260, Preservative E202 Nutrition per 100g: Energy: 211 kcal Fat: 1.5g; of which saturated: < 0.3g Carbohydrate: 48g; of which sugar: 44g Protein: 1.3g Salt: 6.9g Allergy Advice: See ingredients in bold. Features: Suitable for Vegan Origin: Product of U.S.A. Storage: Keep in dry, cool place and avoid direct sunlight. Refrigerate and consume as fast as possible once opened. Storage type: Ambient Preparation and usage: Used as seasoning to enhancer the flavour of your oriental recipe.
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Lee Kum Kee
LEE KUM KEE Hoisin Sauce Jar 397g (Case 12)
0 in stock
Ingredients List: Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybean, Wheat), Salt, Dried Sweet Potato, Dye E150A, Modified Cornstarch, Dried Garlic, Sesampaste, Spices, Salted Chili Peppers, Acidifier E260. Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers. Feature: None. Origin: Hongkong. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Stir-fry 1 tbsp minced garlic and 350g (12 oz) shrimp for 2 min. Add 120g (4 oz) each diced green and red bell peppers, 2 tbsp Hoisin sauce and 1 tbsp oyster flavoured sauce. Stir-fry for 1 min