Japanese Cuisine

Total: 106 products


  • HARUMI Frozen Edamame Salted 1kg (Case 10)

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    HARUMI

    HARUMI Frozen Edamame Salted 1kg (Case 10)

    32 in stock

    Ingredients List: Soybeans (99.4%), Salt (0.6%). Allergy Advice: Not suitable for Soybean allergy sufferers. Feature: None. Origin: China. Package Type: Plastic Bag Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Can be served with salads, stir fries, rice or noodles dishes to add extra nutrition and a bright green colour. NUTRITION INFORMATION Serving Size: 100gThis package contains 10 servings Typical Value Per 100g Reference Intake Energy 590KJ / 141kcal 7.0% Fat 3.08g 4.4% of which Saturates 0.48g 2.4% Carbohydrate  16.7g 6.4% of which Sugar 0.7g 0.8% Fibre 6.4g 21.3% Protein 11.7g 23.4% Salt 0.79g 13.2%

  • Aoyama Sushi Rice Short Grain 10kg (Unit)

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    AOYAMA

    Aoyama Sushi Rice Short Grain 10kg (Unit)

    487 in stock

    The Aoyama Sushi Rice is a high quality short grain rice. The Aoyama sushi rice (white rice) can be used to make sushi or can be served in daily meals. Ingredients list: Short Grain Rice Allergy Advice: None Feature: None Origin: Product of EU Storage: Store in a cool and dry place, away from direct sunlight. Storage Type: Ambient NUTRITION INFORMATION Serving Size: 100gThis package contains 100 servings Typical Value Per 100g Reference Intake Energy 1504KJ / 349kcal 17.9% Fat 0.64g 0.9% of which - Saturates 0.37g 1.9% Carbohydrate  78.86g 30.3% of which - Sugar 0.77g 0.9% Fibre 0.14g 0.5% Protein 6.92g 13.8% Salt 0.004g 0.1% Reference intake of an average adult (8400 KJ/2000 kcal) 

  • HARUMI Frozen Edamame 400g (Case 10)

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    HARUMI

    HARUMI Frozen Edamame 400g (Case 10)

    7 in stock

    Ingredients List: Soybeans (100%) Allergy Advice: Not suitable for Soybean allergy sufferers. Feature: None. Origin: China. Package Type: Plastic Bag Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Can be served with salads, stir fries, rice or noodles dishes to add extra nutrition and a bright green colour. NUTRITION INFORMATION Serving Size: 100gThis package contains 4 servings Typical Value Per 100g Reference Intake Energy 485KJ / 116kcal 5.8% Fat 3.31g 4.7% of which Saturates 0.5g 2.5% Carbohydrate  12g 4.6% of which Sugar 0.92g 1.0% Fibre 4.6g 15.3% Protein 11.8g 23.6% Salt 0.02g 0.3%

  • AJINOMOTO Apple Gyoza 600g (Case 12)

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    AJINOMOTO

    AJINOMOTO Apple Gyoza 600g (Case 12)

    32 in stock

    Ingredients List: Apple Filling (Apple (54,6%), Sugar, Modified Starch, Acidity Regulator (E330), Antioxidant (E300), Preservative (E202), Wheat Flour, Water, Vanilla Flavour Sugar (Sugar, Flavouring), Wheat Gluten, Salt, Starch, Vanilla Powder.Allergy Advice: Not suitable for Gluten allergy sufferers.Feature: None.Origin: Poland.Unit Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: For best results, cook from fozen. *Deep fry: Fry at 170°C - 180°C for about 2 minutes 30 seconds. *Pan fry: Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 1 cup of water (about 60ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away. NUTRITION INFORMATION Serving Size: 100gThis package contains 6 servings Typical Value Per 100g Reference Intake Energy 586KJ / 138kcal 7.0% Fat 0.3g 0.4% of which Saturates 0.1g 0.5% Carbohydrate  30g 11.5% of which Sugar 12g 13.3% Fibre 1.9g 6.3% Protein 3.1g 6.2% Salt 0.3g 5.0%

  • Aoyama Sushi Ginger Pink In Bag 1.5kg (Case 10)

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    AOYAMA

    Aoyama Sushi Ginger Pink In Bag 1.5kg (Case 10)

    32 in stock

    Ingredients List: Ginger: 58%, Water: 38.615%, Salt, Acetic Acid (E260), Citric Acid (E330), Potassium Sorbate (E202), Monosodium Glutamate (E621), Aspartame (E951), Potassium Acesulfame (E950), Sodium Saccharin (E954), Sucralose (E955), Natural Color (E163).Allergy Advice: None.Feature: None.Origin: China.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: The most common way of enjoying sushi ginger is as an accompaniment to freshly prepared sushi. However, this ginger also goes beautifully with rice and miso soup, or some Japanese dishes.

  • AJINOMOTO 5 Vegetable Gyoza With Spinach Pastry 600g (Case 10)

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    AJINOMOTO

    AJINOMOTO 5 Vegetable Gyoza With Spinach Pastry 600g (Case 10)

    42 in stock

    Ingredients List: Vegetables (55%) (Cabbage, Pea, Soybeans (Edamame), Carrot, White Radish), Wheat Flour (Gluten), Water, Bread Crumbs (Wheat Flour (Gluten), Salt, Yeast), Salt, Spinach Powder (0,6%), Soya Sauce (Water, Soybeans, Wheat (Gluten), Salt), Wheat Gluten, Garlic Powder, Sesame Oil, Natural Flavouring, Potato Starch, Ginger Powder, Black Pepper. Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers. Feature: None. Origin: Poland. Unit Package Type: Plastic Bag Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Once thawed do not refreeze. Cook thoroughly before consumption. NUTRITION INFORMATION Serving Size: 100gThis package contains 6 servings Typical Value Per 100g Reference Intake Energy 563KJ / 133kcal 6.7% Fat 0.9g 1.3% of which Saturates 0.2g 1.0% Carbohydrate  26g 10.0% of which Sugar 3.9g 4.3% Fibre 1.2g 4.0% Protein 4.9g 9.8% Salt 1g 16.7%

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