Japanese Cuisine

Total: 106 products


  • 10% Off
    HATAKOSEN Ramune Original 200ml (Case 30)

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    Hata Kosen

    HATAKOSEN Ramune Original 200ml (Case 30)

    13 in stock

    Ingredients list: Carbonated Water, High Fructose Glucose Syrup, Sugar, Citric Acid  Allergy Advice: None Feature: None Origin: Product of Japan Storage: Keep in dry, cool place and avoid direct sunlight. Close the bottle tightly after using. Storage type: Ambient

  • HIKARI MENRAKU Ramen Shoyu Tonkatsu Taste 191g (Case 12)

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    HIKARI MENRAKU

    HIKARI MENRAKU Ramen Shoyu Tonkatsu Taste 191g (Case 12)

    37 in stock

    Description: Menraku introduces authentic restaurant-style ramen that is ready with simple cooking. The Shoyu Tonkotsu comes with smooth straight noodles (dried) and powder to make savory soup blended with soysauce and tonkotsu (pork bone). Ingredient List:- Noodles: Wheat Flour (Gluten), Salt, Sodium Carbonate, Potassium Carbonate, Dextrin, Disodium Hydrogen Phosphate, Sodium Pyrophosphate, Vitamin B2, Sodium Metaphosphate.- Powdered Soup: Powdered Soya Sauce (Soybeans, Wheat (Gluten)), Monosodium Glutamate, Powdered Palm Oil, Salt, Sugar, Hydrolyzed Corn Protein, Glycine, Garlic Powder, Caramel Color, Silicon Dioxide, Spices, Fried Garlic Powder, Onion Powder, Chinese Cabbage Extract Powder, Chinese Bamboo Shoots Powder, Fermented Seasoning, Dextrin, Disodium Inosinate, Disodium Guanylate. Allergy Advice: For allergens, including cereals containing Gluten, see ingredients in bold. Produced in the the environment containing Buckwheat. Feature: None. Origin: Product of Japan Storage: Keep in a cool and dry place, away from direct sunlight. Once open, consume as fast as possible. Storage Type: Ambient.

  • HIKARI MENRAKU Ramen Spicy Miso Tonkotsu Taste 188.4g (Case 12)

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    HIKARI MENRAKU

    HIKARI MENRAKU Ramen Spicy Miso Tonkotsu Taste 188.4g (Case 12)

    15 in stock

    Ingredients list: Noodles: Wheat Flour, Salt, Sodium Carbonate, Potassium Carbonate, Dextrin, Disodium Hydrogen Phosphate, Sodium Pryophosphate, Vitamin B₂, Sodium Metaphosphate. Powdered Soup: Powdered Soybean Paste, Powdered Palm Oil, Salt, Monosodium Glutamate, Sugar, Fermented Seasoning, Hydrolyzed Corn Protein, Garlic Powder, Spices, Powdered Sesame Oil, Onion Powder, Chinese Cabbage Extract Powder, Caramel Color, Vegetable Powder, Disodium Inosinate, Disodium Guanylate, Paprika Oleoresin, Chinese Bamboo Shoots Powder. Seasoning Oil: Sesame Chili Oil, Paprika Oleoresin. Allergy Advice: For allergens, see ingredients in bold. Feature: None Origin: Product of Japan Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient

  • HARUMI Hon Mirin 500ml (Case 12)

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    HARUMI

    HARUMI Hon Mirin 500ml (Case 12)

    72 in stock

    Ingredients List: Water, Rice, Rice Koji, Corn Syrup, Edible Alcohol.Allergy Advice: None.Feature: None.Origin: China.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as seasoning for teriyaki, yakitori or as soba noodle dipping sauce.

  • Vegan Village Bamboo Leaves 28-30cm 100pcs (Case 30)

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    VEGAN VILLAGE

    Vegan Village Bamboo Leaves 28-30cm 100pcs (Case 30)

    10 in stock

    Ingredients List: Bamboo Leaves (100%) Allergy Advice: None. Feature: None. Origin: China. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Used wrapping for dumpling.

  • HIKARI MISO Shinshu Miso Paste Red 400g (Case 10)

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    HIKARI MISO

    HIKARI MISO Shinshu Miso Paste Red 400g (Case 10)

    64 in stock

    Description: This is a textured full-bodied Red Miso with a mellow, well-balanced flavor. Good for miso soup and dressings. Ingredient List: Water, Soybeans, Rice, Salt, Alcohol. Allergy Advice: For allergens, see ingredients in bold. Feature: Gluten Free. Origin: Product of Japan Storage: Keep in a cool and dry place, away from direct sunlight. Once open, keep refrigerated in an airtight container and consume as fast as possible. Storage Type: Ambient.

  • HIKARI MISO Shinshu Miso Paste White 400g (Case 10)

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    HIKARI MISO

    HIKARI MISO Shinshu Miso Paste White 400g (Case 10)

    121 in stock

    Description: The Shinshu White miso features a fragrant soy aroma and sweetness. You can enjoy a light flavor and clean finish. Ingredient List: Water, Soybeans, Rice, Salt, Alcohol. Allergy Advice: For allergens, see ingredients in bold. Feature: Gluten Free. Origin: Product of Japan Storage: Keep in a cool and dry place, away from direct sunlight. Once open, keep refrigerated in an airtight container and consume as fast as possible. Storage Type: Ambient.

  • AJINOMOTO Vegetable Gyoza 600g (Case 10)

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    AJINOMOTO

    AJINOMOTO Vegetable Gyoza 600g (Case 10)

    10 in stock

    Ingredients List: Vegetables (51%) (Cabbage (38%), Onion, Carrot, Garlic Chives), Wheat Flour, Water, Breadcrumbs (Wheat Flour, Salt, Sugar, Palm Oil, Yeast), Textured Soya Proteins, Salt, Soy Sauce (Water, Soybean, Wheat, Salt, Alcohol), Garlic, Sweet Cooking Rice Wine [Water, Rice, Alcohol, Rice Koji (Aspergillus Oryzae), Glucose Syrup, Yeast, Acidity Regulator (E270), Sugar, Flavour Enhancers (E621), Maize Starch, Ginger. Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers. Feature: None. Origin: Thailand. Unit Package Type: Plastic Bag Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Once thawed do not refreeze. Cook thoroughly before consumption. NUTRITION INFORMATION Serving Size: 100gThis package contains 6 servings Typical Value Per 100g Reference Intake Energy 604KJ / 143kcal 7.2% Fat 2.3g 3.3% of which Saturates 0.3g 1.5% Carbohydrate  24g 9.2% of which Sugar 5.2g 5.8% Fibre 2.6g 8.7% Protein 5.1g 10.2% Salt 0.98g 16.3%

  • AJINOMOTO Chicken & Veg Gyoza 600g (Case 10)

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    AJINOMOTO

    AJINOMOTO Chicken & Veg Gyoza 600g (Case 10)

    58 in stock

    Ingredients List: Vegetables (37%) (Cabbage, Onion, Garlic Chives, Chives), Wheat Flour (Gluten), Chicken Meat (19%), Water, Chicken Skin (6%), Bread Crumbs (Wheat Flour (Gluten), Salt, Yeast), Salt, Garlic Powder, Wheat Gluten, Flavour Enhancers (E621, E631), Soya Sauce (Water, Soybeans, Wheat (Gluten), Salt), Sesame Oil, Potato Starch, Ginger PowderAllergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers.Feature: None.Origin: Poland.Unit Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Once thawed do not refreeze. Cook thoroughly before consumption. NUTRITION INFORMATION Serving Size: 100gThis package contains 6 servings Typical Value Per 100g Reference Intake Energy 616KJ / 146kcal 7.3% Fat 4.7g 6.7% of which Saturates 1.6g 8.0% Carbohydrate  17g 6.5% of which Sugar 4.4g 4.9% Fibre 1.5g 5.0% Protein 8.1g 16.2% Salt 1g 16.7%

  • AJINOMOTO MSG EU 1kg (Case 12)

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    AJINOMOTO

    AJINOMOTO MSG EU 1kg (Case 12)

    57 in stock

    Ingredients List: Monosodium Glutamate 100%Allergy Advice: None.Feature: None.Origin: France.Unit Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as seasoning

  • AJINOMOTO Japanese Style Duck Gyoza 600g (Case 10)

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    AJINOMOTO

    AJINOMOTO Japanese Style Duck Gyoza 600g (Case 10)

    25 in stock

    Ingredients List: Vegetables (38%) (Cabbage, Onion, Carrot, Water Chestnut), Wheat Flour (Gluten), Duck Meat (17,6%) (Meat (17,1%), Fat (0,5%)), Water, Hoisin Sauce (3,2%) (Sugar, Fermented Salted Soybeans (Soybeans, Wheat Flour (Gluten), Salt, Water), Rice Vinegar, Water, Garlic, Colour (E150A), Salt, Sesame Oil, Chilli Pepper), Soya Sauce (Water, Soybeans, Wheat (Gluten), Salt), Textured Soybean Protein, Salt, Wheat Gluten, Burnt Sugar (Glucose-Fructose Syrup, Water), Sesame Oil, Ginger Powder, Black Pepper, Yeast Extract, Potato Starch, Mixed Spices. Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers. Feature: None. Origin: Poland. Unit Package Type: Plastic Bag Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Once thawed do not refreeze. Cook thoroughly before consumption. NUTRITION INFORMATION Serving Size: 100gThis package contains 6 servings Typical Value Per 100g Reference Intake Energy 629KJ / 149kcal 7.5% Fat 3.5g 5.0% of which Saturates 1g 5.0% Carbohydrate  22g 8.5% of which Sugar 4g 4.4% Fibre g Protein 7g 14.0% Salt 1g 16.7%

  • AZUMA Orashidare Natto (3pcs) 120g (Case 12)

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    Azuma Orashidare

    AZUMA Orashidare Natto (3pcs) 120g (Case 12)

    59 in stock

    Ingredients List: Natto, Whole soybean, Bacillus subtilis var. natto, Tare(Sauce), Radish, Sugar, Soy sauce, Salt, Hydrolyzed protein, Distilled vinegar, Seafood extract, Bonito shaving extract, Seasoning(Amino acid, etc.), Water. Allergy Advice: Not suitable for Soybean allergy sufferers. Feature: None. Origin: Janpan. Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Read the instruction for use on the label

  • SHIMADAYA Shinuchi Sanuki Udon (5pcs) 1.25kg (Case 8)

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    SHIMADAYA

    SHIMADAYA Shinuchi Sanuki Udon (5pcs) 1.25kg (Case 8)

    57 in stock

    Ingredients List: Water, Wheat Flour, Salt, Modified StarchAllergy Advice: Not suitable for Gluten allergy sufferers.Feature: None.Origin: JAPAN.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Soak in boiled water for 2-3 minutes, then drain and rinse. Can be used in stir-fry or soup. NUTRITION INFORMATION Serving Size: 100gThis package contains 12.5 servings Typical Value Per 100g Reference Intake Energy 504KJ / 120kcal 6.0% Fat 0.4g 0.6% of which Saturates 0.1g 0.5% Carbohydrate  25.4g 9.8% of which Sugar 0.4g 0.4% Fibre 1.1g 3.7% Protein 2.7g 5.4% Salt 0.3g 5.0%

  • ASAICHIBAN Kotsubu Natto (4pcs) 160g (Case 12)

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    Asaichiban Kotsubu

    ASAICHIBAN Kotsubu Natto (4pcs) 160g (Case 12)

    179 in stock

    Ingredients List: soybean, Bacillus subtilis natto, soy sauce, water, sugar, Mirin(sweet cooking sake), salt, Distilled vinegar, water, mustard, salt, DL-Malic acid, alcohol curcumin, xanthan gum, guar gum, L-ascorbic acid. Soybean 100.0% Bacillus subtilis natto 0.0% 100.0% soy sauce 44.1% water 19.3% sugar 17.9% Mirin(sweet cooking sake) 13.8% salt 3.5% Distilled vinegar 1.4% 100.0% water 75.8% mustard 15.9% salt 5.3% DL-Malic acid 0.8% alcohol 0.8% curcumin 0.6% xanthan gum, guar gum 0.4% L-ascorbic aci Allergy Advice: Not suitable for Mustard, Soybean allergy sufferers. Feature: None. Origin: Janpan. Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Read the instruction for use on the label

  • AJINOMOTO Beef Gyoza 600g (Case 10)

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    AJINOMOTO

    AJINOMOTO Beef Gyoza 600g (Case 10)

    13 in stock

    Ingredients List: Cabbage, Wheat Flour, Beef Meat (18,5%), Water, Onion, Vegetable Oils (Rapeseed, Sesame), Carrot, Mushroom (Agaricus Bisporus ), Bread Crumbs (Wheat Flour, Salt, Yeast), Salt, Sugar, Chives, Stock Powder (Natural Flavouring, Spice Extracts, Black Pepper, Yeast Extract, Hydrolised Corn Protein, Sugar, Salt), Soy Sauce (Water, Soy Bean, Wheat, Salt), Garlic Powder, Wheat Gluten, Rochester Sauce Powder (Contains Celery) (Distilled Vinegar, Corn Syrup, Salt, Garlic Powder, Spices, Tamarind, Natural Flavouring), Natural Flavouring, Starch, Ginger Powder, Black Pepper.Allergy Advice: Not suitable for Gluten, Soybean, Sesame, Celery allergy sufferers.Feature: None.Origin: Poland.Unit Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: For best results, cook without prior defrost. - Pan fry (recommended): Heat 1 tablespoon oil in a pan. Add frozen product manually and fry on a single face for 2 minutes. Then pour around 4 tablespoons of water (60ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away. - Boil: Boil for about 3 minutes 30 seconds into simmering water. - Steam: Put the frozen gyoza in a basket which has been beforehand oiled. Steam at 100°C for about 5 minutes. - Deep fry: Fry at 170°C - 180°C for about 2 minutes 30 seconds. NUTRITION INFORMATION Serving Size: 100gThis package contains 6 servings Typical Value Per 100g Reference Intake Energy 712KJ / 170kcal 8.5% Fat 5.7g 8.1% of which Saturates 1.8g 9.0% Carbohydrate  22g 8.5% of which Sugar 4.4g 4.9% Fibre 1.7g 5.7% Protein 6.9g 13.8% Salt 1.4g 23.3%

  • SHIMADAYA Inaniwa Style Udon (3pcs) 600g (Case 18)

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    SHIMADAYA

    SHIMADAYA Inaniwa Style Udon (3pcs) 600g (Case 18)

    6 in stock

    Ingredients List: Water, Wheat Flour, Salt, Modified StarchAllergy Advice: Not suitable for Gluten allergy sufferers.Feature: None.Origin: JAPAN.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Soak in boiled water for 2-3 minutes, then drain and rinse. Can be used in stir-fry or soup. NUTRITION INFORMATION Serving Size: 100gThis package contains 6 servings Typical Value Per 100g Reference Intake Energy 487KJ / 116kcal 5.8% Fat 0.4g 0.6% of which Saturates 0.1g 0.5% Carbohydrate  24.4g 9.4% of which Sugar 0.3g 0.3% Fibre 1.1g 3.7% Protein 2.7g 5.4% Salt 0.2g 3.3%

  • MINATO SEIKA Kushi Dango 3 Colors 225g (Case 30)

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    Minato Seika

    MINATO SEIKA Kushi Dango 3 Colors 225g (Case 30)

    6 in stock

    Ingredients List: Rice Flour 43.8270% Sugar 13.1480% Barley Flour 1.7530% Frozen Mugwort 1.3210% Enzyme Preparations 0.1820% Colour 0.0330% Compounding Water 39.7360%Allergy Advice: None.Feature: None.Origin: Japan.Storage: Keep frozen at -18¡C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Read the instruction for use on the label

  • SHIMADAYA Inaniwa Style Udon without Salt (3pcs) 600g (Case 18)

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    SHIMADAYA

    SHIMADAYA Inaniwa Style Udon without Salt (3pcs) 600g (Case 18)

    1 in stock

    Ingredients List: Water, Wheat Flour, Salt, Modified StarchAllergy Advice: Not suitable for Gluten allergy sufferers.Feature: None.Origin: JAPAN.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Soak in boiled water for 2-3 minutes, then drain and rinse. Can be used in stir-fry or soup. NUTRITION INFORMATION Serving Size: 100gThis package contains 6 servings Typical Value Per 100g Reference Intake Energy 621KJ / 148kcal 7.4% Fat 0.4g 0.6% of which Saturates 0.1g 0.5% Carbohydrate  31.7g 12.2% of which Sugar 0.4g 0.4% Fibre 0.9g 3.0% Protein 3.5g 7.0% Salt 0g 0.0%

  • HARUMI Honjozo Sake 720ml (Alc 14%) (Case 12)

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    HARUMI

    HARUMI Honjozo Sake 720ml (Alc 14%) (Case 12)

    21 in stock

    Ingredients List: Water, Rice, Rice Koji, Alcohol. Allergy Advice: None. Feature: None. Origin: China. Package Type: Glass Bottle Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Ready to drink.

  • Harumi Cooking Sake 500ml (Case 24)

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    HARUMI

    Harumi Cooking Sake 500ml (Case 24)

    23 in stock

    Ingredients List: Water, Rice, Rice Koji, Edible Alcohol, Edible Alcohol, Acidity Regulator (E270), Flavour Enhancer (E621).Allergy Advice: None.Feature: None.Origin: China.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as cooking ingredient.

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