Ingredients List: Noodle?Starch, Refined Vegetable Oil?Salt, Food Additive?Modified Soybean Phospholipid (E322), Sodium Carboxy Methyl Cellulose (E466) ,Citric Acid (E330)? Sauce Ingredients?Refined Vegetable Oil, Chilli?Sichuan Pepper, Sesame?Food Flavor Powder Pack?Salt?Crispy Beans?Sugar?Pepper?Dehydration Chive?Artificial Chicken Essence Seasoning?Chilli Sauce?Food Flavor?Food Additive?Msg (E621), Disodium 5‘-Ribonucleotide (E635)’? Vinegar Package?Vinegar?Food Additive?Glacial Acetic Acid (E260)?Allergy Advice: None.Feature: None.Origin: China.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Put noodles, soup base and flakes into 550cc of boiling water and cook for 4-5 minutes NUTRITION INFORMATION Serving Size: 100gThis package contains 0.9 servings Typical Value Per 100g Reference Intake Energy 1517KJ / 363kcal 18.1% Fat 14.3g 20.4% of which Saturates 6g 30.0% Carbohydrate  55.3g 21.3% of which Sugar 8g 8.9% Fibre N/Ag N/A Protein 2.8g 5.6% Salt 8.7g 145.0%

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Ingredients List: Rice Noodle: Rice, Water. Chilli Paste: Water, Onion, Palm Oil, Sugar, Curry Powder, Salt, Lemongrass, Chilli, Corn Starch, Garlic, Flavour Enhancer (Monosodium Glutamate (E621)), Shrimp, Preservative (Sodium Benzoate (E211)). Seasoning Powder (I): Sugar, Vegetable Powder. Seasoning Powder (Ii): Non-Dairy Creamer. Allergy Advice: Not suitable for Crustaceans allergy sufferers.Feature: None.Origin: Malaysia.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Step 1: Place Rice Noodle into 360 - 380ml boiling water and cook for 2 - 3 minutes. Step 2: Add in Chilli Paste, Seasoning Powder (i) and (ii) and then stir gently. Step 3: Ah Lai White Curry Rice Noodle are now ready to be served.

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Ingredients List: Rice Vermicelli: Rice, Water. Chilli Paste: Water, Onion, Palm Oil, Sugar, Curry Powder, Salt, Lemongrass, Chilli, Corn Starch, Garlic, Flavour Enhancer (Monosodium Glutamate (E621)), Shrimp, Preservative (Sodium Benzoate (E211)). Seasoning Powder (I): Sugar, Vegetable Powder. Seasoning Powder (Ii): Non-Dairy Creamer. Allergy Advice: Not suitable for Crustaceans allergy sufferers.Feature: None.Origin: Malaysia.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Step 1: Place rice vermicelli into 360 - 380ml boiling water and cook for 2 - 3 minutes. Step 2: Add in Chilli Paste, Seasoning Powder (i) and (ii) then stir gently. Step 3: Ah Lai White Curry Rice Vermicelli are now ready to be served.

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Ingredients List: Noodle: Wheat Flour, Palm Oil, Salt, Sodium Carboxy Methyl Cellulose (E466), Sodium Tripolyphosphate (E451), Sodium Carbonate (E500), Potassium Carbonate (E501). Prawn Paste: Onion, Palm Oil, Shrimp, Sugar, Salt, Flavour Enhancer (Monosodium Glutamate Ins 621, Disodium 5'-Guanylate Ins 627, Disodium 5'-Lnosinate Ins 631, Chilli, Soya Sauce. Allergy Advice: Not suitable for Gluten, Crustaceans allergy sufferers.Feature: None.Origin: Malaysia.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Step 1: Place Rice Noodle into 360 - 380ml boiling water and cook for 2 - 3 minutes. Step 2: Add in Chilli Paste, Seasoning Powder (i) and (ii) and then stir gently. Step 3: Ah Lai White Curry Noodle are now ready to be served.

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Ingredients List: Noodle : Wheat Flour, Palm Oil, Salt, Sodium Carboxy Methyl Cellulose (E466), Sodium Tripolyphosphate (E451), Sodium Carbonate (E500), Potassium Carbonate (E501). Chili Paste: Water, Onion, Palm Oil, Sugar, Curry Powder, Salt, Lemongrass, Chilli, Corn Starch, Garlic, Flavour Enhancer (Monosodium Glutamate (E621)), Shrimp, Preservative (Sodium Benzoate (E211)). Seasoning Powder (I): Sugar, Vegetable Powder. Seasoning Powder (Ii): Non-Dairy Creamer. Allergy Advice: Not suitable for Gluten, Crustaceans allergy sufferers. Feature: None. Origin: Malaysia. Package Type: Plastic Bag Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Step 1: Place noodles into 360-380ml boiling water and cook for 2 - 3 minutes. Step 2: Add in Paste, then stir gently. Step 3: Ah Lai Prawn Noodle are now ready to be served.

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Ingredients List: Noodle: Wheat Flour 78.8%, Palm Oil 19%, Salt 1.5%, Sodium Carboxymethyl Cellulose 0.25%, Sodium Tripolyphosphate 0.21%, Sodium Carbonate 0.14%, Potassium Carbonate 0.10%. Seasoning: Spices 85.56% (Star Anise, Cinnamon, Cumin, White Pepper), Sugar 4.67%, Salt 2.51%, Monosodium Glutamate 2.43%, Hydrolyzed Vegetable Protein (Soybean) 1.58%, Maltodextrin (Corn) 1.25%, Corn Starch 0.75%, Yeast Extract 0.63%, Palm Oil 0.48%, Contains Permitted Flavour Enhancers (Disodium 5’-Inosinate 0.08%, Disodium 5’-Guanylate 0.04%), Caramel Powder 0.02%.Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Feature: None.Origin: Singapore.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Put noodles in boiling water and cook for 3 minutes. Remove from heat, add enclosed soup powder and oil. Serve immediately.

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Ingredients List: Noodle: Wheat Flour 78.8%, Palm Oil 19%, Salt 1.5%, Sodium Carboxymethyl Cellulose 0.25%, Sodium Tripolyphosphate 0.21%, Sodium Carbonate 0.14%, Potassium Carbonate 0.10%. Seasoning: Spices 85.56% (Star Anise, Cinnamon, Cumin, White Pepper), Sugar 4.67%, Salt 2.51%, Monosodium Glutamate 2.43%, Hydrolyzed Vegetable Protein (Soybean) 1.58%, Maltodextrin (Corn) 1.25%, Corn Starch 0.75%, Yeast Extract 0.63%, Palm Oil 0.50%, Contains Permitted Flavour Enhancers (Disodium 5’-Inosinate 0.08%, Disodium 5’-Guanylate 0.04%).Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Feature: None.Origin: Singapore.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Put noodles in boiling water and cook for 3 minutes. Remove from heat, add enclosed soup powder and oil. Serve immediately.

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Ingredients List: Noodle: Wheat Flour 78.8%, Palm Oil 19%, Salt 1.5%, Sodium Carboxymethyl Cellulose 0.25%, Sodium Tripolyphosphate 0.21%, Sodium Carbonate 0.14%, Potassium Carbonate 0.10%. Seasoning: Spices 85.56% (Star Anise, Cinnamon, Cumin, White Pepper), Sugar 4.67%, Salt 2.51%, Monosodium Glutamate 2.43%, Hydrolyzed Vegetable Protein (Soybean) 1.58%, Maltodextrin (Corn) 1.25%, Corn Starch 0.75%, Yeast Extract 0.63%, Palm Oil 0.50%, Contains Permitted Flavour Enhancers (Disodium 5’-Inosinate 0.08%, Disodium 5’-Guanylate 0.04%).Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Feature: None.Origin: Singapore.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Put noodles in boiling water and cook for 3 minutes. Remove from heat, add enclosed soup powder and oil. Serve immediately.

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Ingredients List: Noodle: Wheat Flour, Sweet Potato Starch, Refined Vegetable Oil [Repeseed Oil]. Sauce: Refined Vegetable Oil [Repeseed Oil], Chilli [Capsicum Annum L], Sesame, Pepper, Spices, Food Flavour. Spice Pack: Salt, Sugar, Dehydrated Cabbage, Dehydrated Vegetables, Dehydrated Chives, Pepper, Yeast Extract, Food Flavour, Flavour Enhancer: [E621, E635]. Allergy Advice: Not suitable for Gluten, Sesame allergy sufferers. Feature: None. Origin: China. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Put noodles, soup base and flakes into 550cc of boiling water and cook for 4-5 minutes

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Ingredients List: Noodle: Wheat Flour, Sweet Potato Starch, Refined Vegetable Oil (Rapeseed Oil) Sauce Pack: Refined Vegetable Oil (Rapeseed Oil), Bean Paste (Broad Bean, Pepper, Salt), Chilli (Capsicum Annuum L.), Soya Sauce (Soya Beans, Salt, Wheat), Salt, Flavour Enhancer (E621), Hydrolised Vegetable Protein, Sweet Potato Starch, Flavour Enhancer (E621), Artificial Beef Flavouring, Spices. Spice Pack: Salt, Sugar, Dehydrated Cabbage, Dehydrated Vegetables, Dehydrated Spring Onion, Artificial Beef Seasoning, Flavour Enhancer (E621). Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers. Feature: None. Origin: China. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Put noodles, soup base and flakes into 550cc of boiling water and cook for 4-5 minutes

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Ingredients List: Noodle: Wheat Flour, Sweet Potato Starch, Refined Vegetable Oil [Repeseed Oil]. Sauce: Refined Vegetable Oil [Repeseed Oil], Chilli [Capsicum Annum L], Sesame, Pepper, Spices, Food Flavour. Spice Pack: Salt, Sugar, Dehydrated Cabbage, Dehydrated Vegetables, Dehydrated Chives, Pepper, Yeast Extract, Food Flavour, Flavour Enhancer: [E621, E635]. Allergy Advice: Not suitable for Gluten, Sesame allergy sufferers. Feature: None. Origin: China. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Put soup base and flakes into 550cc of boiling water and cook for 4-5 minutes

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Ingredients List: Noodle: Wheat Flour, Sweet Potato Starch, Refined Vegetable Oil [Repeseed Oil]. Sauce: Refined Vegetable Oil [Repeseed Oil], Chilli [Capsicum Annum L], Sesame, Pepper, Spices, Food Flavour. Spice Pack: Salt, Sugar, Dehydrated Cabbage, Dehydrated Vegetables, Dehydrated Chives, Pepper, Yeast Extract, Food Flavour, Flavour Enhancer: [E621, E635]. Allergy Advice: Not suitable for Gluten, Sesame allergy sufferers. Feature: None. Origin: China. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Put soup base and flakes into 550cc of boiling water and cook for 4-5 minutes

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Ingredients List: Noodles: Wheat Flour, Red Chilli Flake, Salt. Seasoning Paste: Water, Caster Sugar (Sucrose), Vegetable Oil, Salt, Flavour Enhancer (E621, E631, E627), Fructose Syrup (Starch), Fried Shallot, Red Chilli, Oyster Sauce (Water, Sugar, Salt, Flavour Enhancer (E621 (6.92%), E631 (0.4%), E627 (0.4%), Oyster Extract, Seafood Extract, Modified Starch, Natural Colour), Yeast Extract, Thickener (Modified Tapioca E1442), Garlic Powder, Curry Flavour, Kaffir Lime Leaves, Acidity Regulator (E330). Chilli Powder: Dried Red Chilli, Fried Shallot, Salt, Caster Sugar (Sucrose), Flavour Enhancer (E621, E631, E627), Palm Oil, Garlic Powder, Onion Powder, Yeast Extract. Allergy Advice: Not suitable for Soybean, Peanuts, Nuts, Sesame, Egg, Fish, Celery allergy sufferers. Feature: None. Origin: Indonesia. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Instructions are printed on the package.

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Ingredients List: Noodles: Wheat Flour, Red Chilli Flake, Salt.  Seasoning Paste: Water, Caster Sugar (Sucrose), Palm Oil, Salt, Flavour Enhancer (E621, E631, E627), Fructose Syrup, Fried Shallot, Red Chilli, Oyster Sauce (Water, Sugar, Salt, Flavour Enhancer (E621 (6.92%), E631 (0.4%), E627 (0.4%), Oyster Extract, Seafood Extract, Modified Starch, Natural Colour), Yeast Extract, Thickener (Modified Tapioca E1442), Garlic Powder, Curry Flavour, Kaffir Lime Leaves, Acidity Regulator (E330).  Chilli Powder: Fried Shallot, Dried Red Chilli, Salt, Flavour Enhancer (E621), Sugar (Sucrose), Flavour Enhancer (E631, E627), Palm Oil, Garlic Powder, Onion Powder, Yeast Extract. Allergy Advice: Not suitable for Soybean, Peanuts, Sesame, Milk, Egg, Fish allergy sufferers. Feature: None. Origin: Indonesia. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Instructions are printed on the package.

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Ingredients List: - Noodles: Corn Flour, Water. - Spice Mix: Sugar, Artificial Meat Flavour Powder, Flavour Enhancer (E621), Spices, Fermented Soya Sauce (Soybeans, Wheat) Powder, Hydrolysed Soybean Protein, Maltodextrin, Food Colouring (150d (Sulphites), Dried Vegetables (Chives, Carrots), Coconut Oil. Allergy Advice: Not suitable for Gluten, Soybean, Sulphites allergy sufferers. Feature: Suitable for Vegetarian. Origin: Philippines. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Follow the instructions printed on the package.

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Ingredients List: - Noodles: Corn Starch (64%), Water. - Spice Mix: Salt, Sugar, Flavour Enhancer (E621), Artificial Chicken Flavour, Dehydrated Vegetables (Chive, Carrot), Dried Yeast, Pepper, Garlic, Food Colouring (E150d (Sulphites), Onion, Dried Yeast, Anti-Caking Agent (E551), Acidity Regulator (E330), Emulsifier (E415), Palm Oil. Allergy Advice: Not suitable for Sulphites allergy sufferers. Feature: Suitable for Vegetarian. Origin: Philippines. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Follow the instructions printed on the package.

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Ingredients List: Noodles: Wheat Flour, Water, Salt. Paste Sachet: Water, Canola Oil, Bean Sauce, Monosodium L-Glutamate, Salt, Sucrose, Miso (Soybeans, Rice, Water, Salt), Pepper, Ginger, Star Anise, Sichuan Pepper, Paprika Colors, Sichuan Pepper Extract, Chili Extract, Vitamin E (Antioxidant) Allergy Advice: For allergens, see ingredients in bold. Feature: None Origin: Product of Taiwan. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient.

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Ingredients List: Noodles: Wheat Flour, Water, Salt. Paste Sachet: Water, Soy Sauce (Wheat, Soybeans), Onion Crisp, Shallot Oil, Flavour Agent (Monosodium L-Glutamate, Disodium Succinate, Sodium 5'-Guanylate, Sodium 5'-Inosinate, Salt, DI-Alanine, Glycine), Salt, Soybean Protein, Garlic, Sucrose, Yeast Extract, Onion, Five Spice Powder, Vitamin E (Antioxidant) Allergy Advice: For allergens, see ingredients in bold. Feature: None Origin: Product of Taiwan. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient.

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Ingredients List: Noodles: Wheat Flour (Gluten), Water, Salt. Spicy Black Vinegar Sauce: Black Vinegar (Water, Brewed Vinegar, Sugar, Salt, Carrot Juice, Onion, Tomato Juice, Orange Juice, Caramel Colours, Artificial Flavor), Vegetable Oil (Soybean Oil, Sesame Oil), Glucose, Salt, Condensed Soy Sauce (Water, Non-GMO Soybean, Wheat, Salt) , Sugar, Tomato Puree, Monosodium Glutamate, Onion Powder, Garlic Powder, Caramel Colours, Spices [Cassia Powder, Star Anise, Celery Powder (Celery Powder, Rice), Chinese Prickly Ash], Disodium Guanylate, Disodium Inosinate, Chili Extract (Chili, Lecithin, Soybean Oil), Tocopherols (Antioxidant). Dried Spring Onion Packet: Spring Onion. Allergy Advice: Not suitable for Gluten, Soybean, Sesame, Celery allergy sufferers. Origin: Taiwan. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Instructions are printed on the package.

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Ingredients List: Noodles: Wheat Flour (Gluten), Water, Salt. Spicy Black Vinegar Sauce: Black Vinegar (Water, Brewed Vinegar, Sugar, Salt, Carrot Juice, Onion, Tomato Juice, Orange Juice, Caramel Colours, Artificial Flavor), Vegetable Oil (Soybean Oil, Sesame Oil), Glucose, Salt, Condensed Soy Sauce (Water, Non-GMO Soybean, Wheat, Salt) , Sugar, Tomato Puree, Monosodium Glutamate, Onion Powder, Garlic Powder, Caramel Colours, Spices [Cassia Powder, Star Anise, Celery Powder (Celery Powder, Rice), Chinese Prickly Ash], Disodium Guanylate, Disodium Inosinate, Chili Extract (Chili, Lecithin, Soybean Oil), Tocopherols (Antioxidant). Dried Spring Onion Packet: Spring Onion. Allergy Advice: Not suitable for Gluten, Soybean, Sesame, Celery allergy sufferers. Feature: More info coming soon! Origin: Taiwan. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Instructions are printed on the package.

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