Ingredients List: Water, Rice, Abalone 5.9%, Sticky Rice, Royal Oyster Mushroom, Shiitake Mushroom, Rice Bran Oil, Sesame Powder, Seaweed Extract, Sesame Oil, Salt , Spring Onion Extract, Thickener (E1442), Maltodextrin, Yeast Extract, Flavor Enhancer (E621,E635) Allergy Advice: Not suitable for Sesame allergy sufferers. Feature: None. Origin: Korea. Package Type: Plastic bag Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: After opening the top of the pouch bag, put it in the microwave as it is, then warm it up for about 2 minutes 30 seconds (based on 700W). (2 minutes at 1000W). Place the product in boiling water in a bag and heat for about 10 minutes before eating. NUTRITION INFORMATION Serving Size: 100gThis package contains 2.8 servings Typical Value Per 100g Reference Intake Energy 213KJ / 50kcal 2.5% Fat 0.6g 0.9% of which Saturates 0.1g 0.5% Carbohydrate  9.7g 3.7% of which Sugar 0g 0.0% Fibre N/Ag N/A Protein 1.5g 3.0% Salt 0.5g 8.3%

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Ingredients List: Water, Rice Bean, Sweet Paste (Adzuki Bean, Red Bean, Sugar, Glucose Syrup, Salt, Xanthan Gum (E415)), Sugar, Sticky Rice, Flour, Less Than 2% Of Modified Corn Starch, Maltodextrin, Salt. Allergy Advice: None. Feature: None. Origin: Korea. Package Type: Pouch bag Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: After opening the top of the pouch bag, put it in the microwave as it is, then warm it up for about 2 minutes 30 seconds (based on 700W). (2 minutes at 1000W)Place the product in boiling water in a bag and heat for about 10 minutes before eating.

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Ingredients List: Water, Rice, Abalone (5.9%), Glutinous Rice, Extempore Fungus, Rice Bran Oil, Spices (Dextrin, Sesame Oil, Emulsifier (E322 Soy)), Seaweed Extract, Sesame Oil, Salt, Leek Onion Extract, Thickener (E1442), Yeast Extract, Flavor Enhancers (E621, E635) Allergy Advice: Not suitable for Soybean, Sesame allergy sufferers. Feature: None. Origin: Korea. Package Type: Plastic bag Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: See on package NUTRITION INFORMATION Serving Size: 100gThis package contains 2.8 servings Typical Value Per 100g Reference Intake Energy 213KJ / 50kcal 2.5% Fat 0.6g 0.9% of which Saturates 0.1g 0.5% Carbohydrate  9.7g 3.7% of which Sugar 0g 0.0% Fibre N/Ag N/A Protein 1.5g 3.0% Salt 0.5g 8.3%

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Ingredients List: Noodles Cake: Wheat Flour, Palm Oil, Salt, Acidity Regulator (E500I, E501I), Thickener (E412), Stabilizer (E452), Food Colouring (E102*). Seasoning Powder: Salt, Sugar, Flavour Enhancer (E621), Artificial Chicken Flavour, Shrimp Powder (Crustacean), Natural Lime Flavour, Food Colouring (E150D) (Sulphite), Anticaking (E551). Seasoning Oil: Palm Oil, Onion, Garlic, Hot Chicken Lemon Spices (Contain Lemongrass And Lime Leaf), Chilli Oil, Fried Onion. Hot Seasoning: Chilli Powder, Spices.Allergy Advice: None.Feature: None.Origin: Indonesia.Package Type: Plastic WrapStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Add noodles and the contents of sachets into 550ml of boiling water. Cook for 4 and a half minutes. Stir well before serving.

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Ingredients List: Noodles Cake: Wheat Flour, Palm Oil, Salt, Acidity Regulator (E500I, E501I), Thickener (E412), Stabilizer (E452), Food Colouring (E102*). Seasoning Powder: Salt, Sugar, Flavour Enhancer (E621), Artificial Chicken Flavour (0.19%), White Pepper Powder, Onion Powder, Garlic Powder, Leek Flakes, Anticaking (E551), Chilli Powder. Seasoning Oil: Palm Oil, Onion.Allergy Advice: None.Feature: None.Origin: Indonesia.Package Type: Plastic WrapStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Add noodles and the contents of sachets into 550ml of boiling water. Cook for 4 and a half minutes. Stir well before serving.

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Ingredients List: Rice Noodle: Rice, Water. Chilli Paste: Water, Onion, Palm Oil, Sugar, Curry Powder, Salt, Lemongrass, Chilli, Corn Starch, Garlic, Flavour Enhancer (Monosodium Glutamate (E621)), Shrimp, Preservative (Sodium Benzoate (E211)). Seasoning Powder (I): Sugar, Vegetable Powder. Seasoning Powder (Ii): Non-Dairy Creamer. Allergy Advice: Not suitable for Crustaceans allergy sufferers.Feature: None.Origin: Malaysia.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Step 1: Place Rice Noodle into 360 - 380ml boiling water and cook for 2 - 3 minutes. Step 2: Add in Chilli Paste, Seasoning Powder (i) and (ii) and then stir gently. Step 3: Ah Lai White Curry Rice Noodle are now ready to be served.

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Ingredients List: Rice Vermicelli: Rice, Water. Chilli Paste: Water, Onion, Palm Oil, Sugar, Curry Powder, Salt, Lemongrass, Chilli, Corn Starch, Garlic, Flavour Enhancer (Monosodium Glutamate (E621)), Shrimp, Preservative (Sodium Benzoate (E211)). Seasoning Powder (I): Sugar, Vegetable Powder. Seasoning Powder (Ii): Non-Dairy Creamer. Allergy Advice: Not suitable for Crustaceans allergy sufferers.Feature: None.Origin: Malaysia.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Step 1: Place rice vermicelli into 360 - 380ml boiling water and cook for 2 - 3 minutes. Step 2: Add in Chilli Paste, Seasoning Powder (i) and (ii) then stir gently. Step 3: Ah Lai White Curry Rice Vermicelli are now ready to be served.

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Ingredients List: Noodle: Wheat Flour, Palm Oil, Salt, Sodium Carboxy Methyl Cellulose (E466), Sodium Tripolyphosphate (E451), Sodium Carbonate (E500), Potassium Carbonate (E501). Prawn Paste: Onion, Palm Oil, Shrimp, Sugar, Salt, Flavour Enhancer (Monosodium Glutamate Ins 621, Disodium 5'-Guanylate Ins 627, Disodium 5'-Lnosinate Ins 631, Chilli, Soya Sauce. Allergy Advice: Not suitable for Gluten, Crustaceans allergy sufferers.Feature: None.Origin: Malaysia.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Step 1: Place Rice Noodle into 360 - 380ml boiling water and cook for 2 - 3 minutes. Step 2: Add in Chilli Paste, Seasoning Powder (i) and (ii) and then stir gently. Step 3: Ah Lai White Curry Noodle are now ready to be served.

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Ingredients List: Noodle : Wheat Flour, Palm Oil, Salt, Sodium Carboxy Methyl Cellulose (E466), Sodium Tripolyphosphate (E451), Sodium Carbonate (E500), Potassium Carbonate (E501). Chili Paste: Water, Onion, Palm Oil, Sugar, Curry Powder, Salt, Lemongrass, Chilli, Corn Starch, Garlic, Flavour Enhancer (Monosodium Glutamate (E621)), Shrimp, Preservative (Sodium Benzoate (E211)). Seasoning Powder (I): Sugar, Vegetable Powder. Seasoning Powder (Ii): Non-Dairy Creamer. Allergy Advice: Not suitable for Gluten, Crustaceans allergy sufferers. Feature: None. Origin: Malaysia. Package Type: Plastic Bag Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Step 1: Place noodles into 360-380ml boiling water and cook for 2 - 3 minutes. Step 2: Add in Paste, then stir gently. Step 3: Ah Lai Prawn Noodle are now ready to be served.

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Ingredients List: Noodle: Wheat Flour 78.8%, Palm Oil 19%, Salt 1.5%, Sodium Carboxymethyl Cellulose 0.25%, Sodium Tripolyphosphate 0.21%, Sodium Carbonate 0.14%, Potassium Carbonate 0.10%. Seasoning: Spices 85.56% (Star Anise, Cinnamon, Cumin, White Pepper), Sugar 4.67%, Salt 2.51%, Monosodium Glutamate 2.43%, Hydrolyzed Vegetable Protein (Soybean) 1.58%, Maltodextrin (Corn) 1.25%, Corn Starch 0.75%, Yeast Extract 0.63%, Palm Oil 0.48%, Contains Permitted Flavour Enhancers (Disodium 5’-Inosinate 0.08%, Disodium 5’-Guanylate 0.04%), Caramel Powder 0.02%.Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Feature: None.Origin: Singapore.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Put noodles in boiling water and cook for 3 minutes. Remove from heat, add enclosed soup powder and oil. Serve immediately.

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