Ingredients List: Red Pepper Paste 49% (Corn Syrup, Wheat Flour, Red Pepper Powder, Salt, Wheat, Defatted Soybean Powder, Cooking Rice Wine, Koji (Barley)), Corn Syrup, Tomato Ketchup (Water, Tomato Paste, High Fructose Corn Syrup, Corn Syrup, Spirit Vinegar, Salt), Sugar, Onion Paste, Garlic, Red Pepper Powder, Pear Puree (Pear, Antioxidant (E300)), Cooking Rice Wine, Pineapple Puree, Sal, Water, Yeast Extract, Roasted Soybean Powder, Hydrolysed Wheat Protein, Seafood Extract Powder (Shrimp, Anchovy, Manila Clam). Allergy Advice: Not suitable for Gluten, Soybean, Fish, Molluscs, Crustaceans allergy sufferers. Feature: None. Origin: Korea. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Pour rice cake and a cup of water into saucepan. Heat on medium until the water boil. Pour sauce into the saucepan, stirring occasionally. You may add other vegetables to enjoy more!

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Ingredients List: Red Pepper Paste (Corn Syrup, Wheat Flour, Red Pepper Seasoning, Defatted Soybean, Salt), High Fructose Corn Syrup, Soy Sauce [Water, Hydrolyzed Soybean Protein, Salt, High Fructose Corn Syrup, Defatted Soybean, Wheat, Cooking Rice Wine, Koji (Barely)], Sugar, Water, Red Pepper Seasoning (Water, Red Pepper Powder, Salt, Garlic Powder, Paprika Powder, Glucose), Pear Puree 5.0% [Pear, Antioxidant (E300)], Apple Puree 4.0% [Apple, Antioxidant (E300)], Garlic, Salt, Cooking Rice Wine, Flavour Enhancers (E627, E631), Red Pepper Extract, Black Pepper Powder, Acidity Regulator (E330), Colour (E160C), Thickener (E415), Capsicum Oleoresin.  Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers. Feature: None. Origin: Korea. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Marinate meat or seafood with BBQ sauce for about 30 minutes (for every 40g of sauce, 200g of meat can be marinated). Bake or dry sauté afterwards.

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Ingredients List: Soy Sauce (Water, Hydrolyzed Soybean Protien, Salt, High Fructose Corn Syrup, Defatted Soybean, Wheat, Cooking Rice Wine, Koji (Barley)), Sugar, High Fructose Corn Syrup, Pear Puree 11% (Pear Puree, Antioxidant (E300)), Onion, Water, Garlic, Apple Puree 4%, Cooking Rice Wine, Hydrolyzed Wheat Protien, Salt, Seasoning Sauce (Sweetener (E640)), Spring Onion Extract, Black Pepper, Ginger Extract, Acidity Regulator (E330), Thickener (E415), Colour (E150C), Sesame. Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers. Feature: None. Origin: Korea. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: As a seasoning to marinate meat

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Ingredients List: Soy Sauce, Sugar, Vitamin, Pear (14.5%), Apple (1.5%)Allergy Advice: Not suitable for Soybean allergy sufferers.Feature: None.Origin: Korea.Package Type: Plastic BottleStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Mix with beef and leave it for about 1 hour. After that, roast it properly. NUTRITION INFORMATION Serving Size: 100gThis package contains 2.9 servings Typical Value Per 100g Reference Intake Energy 708KJ / 169kcal 8.4% Fat 0g 0.0% of which Saturates 0g 0.0% Carbohydrate  40.5g 15.6% of which Sugar 38g 42.2% Fibre N/Ag N/A Protein 0g 0.0% Salt 6g 100.0%

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Ingredients List: Seaweed 100%Allergy Advice: None.Feature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to eat NUTRITION INFORMATION Serving Size: 100gThis package contains 0.22 servings Typical Value Per 100g Reference Intake Energy 1349KJ / 321kcal 16.1% Fat 3.2g 4.6% of which Saturates 0.8g 4.0% Carbohydrate  16g 6.2% of which Sugar 0.4g 0.4% Fibre 26g 86.7% Protein 44g 88.0% Salt 1.8g 30.0%

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Ingredients List: Raw Purple Yam. Allergy Advice: None. Origin: Philippine. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Instructions are printed on the package.

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Ingredients List: Seaweed (100%).Allergy Advice: None.Feature: None.Origin: China.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to eat. Used for making sushi roll or kimbap.

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Ingredients List: Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Vinegar, Flavour Enhancers (E631, E627).Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Feature: None.Origin: China.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Serve as dipping sauce for sashimi or sushi.

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Madame Wong Tapioca Pearl Small 400g ready to be delivered within the UK. Ingredients list: Tapioca 87%, Water 13%. Origin: Product of Thailand Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient

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Ingredient List: Peanut Allergy Advice: see ingredients in bold. Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: deep-fry as snack, or try cooking it in other recipes.

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Ingredient List: Mung Bean (w/o shell) (100%) Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Used to make Vietnamese dessert.

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Ingredient List: Dried Fragrant Mushroom (100%) Nutrition per 100g: Energy: 290.0 kcal Fat: 0.99g; of which saturated: 0.2g Carbohydrate: 75.2g; of which sugar: 2.21g Fibre: 11.5g Salt: 0.013g Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight Storage type: Ambient Preparation and usage: Soak in water (25°C) until pliable (about 15 minutes), drain and rise with cool water then use as ingredient in vermicelli, noodle, salad or soup.

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