Ingredients List: Wheat flour (50%), Rice flour, Corn starch, Salt, Sodium hydrogen carbonate (E500ii), Disodium diphosphate (E450i), Riboflavin (E101i). Allergy Advice: Not suitable for Gluten allergy sufferers. Feature: None. Origin: Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Instructions are printed on the package.

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Ingredients List: Rice flour (80%), Tapioca starch, Iodized salt. Allergy Advice: None. Feature: None. Origin: Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Instructions are printed on the package.

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Ingredients List: Wheat flour (80%), Sugar, Soybean powder, Raising agent: E500(ii), Acidity regulator: E450(i), Emulsifier (E471), Salt, Synthetic milk flavor, Yeast sweet dry (Saccharomyces Cerevisiae). Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers. Feature: None. Origin: Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Add: Water (or fresh milk): (150 - 160) ml or 2/3 cup Sweet dry yeast (available in the packet): 1 pack Step 1: Pour the whole bag of dried yeast onto (150 - 160) ml of water or fresh milk and evenly stir. Leave two tea spoons of dumpling flour to soften the hands and pour the remaining mix onto the mixture of yeast and water. Squeeze hard the dough for (20-25) minutes to make it soft and flexible. Step 2: Flatten the dough several times, divide the dough into small pieces of about (50 - 100) g depending on the size of the dumpling you like, then flatten the dough into round shape, add filling in the middle and create the shape. Step 3: Incubate the cake in (45 - 60) minutes, then steam it for (15 - 20) minutes subject to its quantity.

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Ingredients List: Rice Flour (50%), Tapioca Starch, Sugar, Wheat Flour, Salt, Turmeric Powder, Dried Onion, Flavor Enhancers (E621), Synthetic Coconut Flavor. Allergy Advice: Not suitable for Gluten allergy sufferers. Feature: None. Origin: Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Add: Water: 1 -1 1,1 liters First step: Stirs flour with water well. Second step: When the pan is heated, pour a soup - spoon of oil, some meat, some shrimps, onions then stir-fry them. Spread a thin layer of flour in the pan, put in a few watery dough is well done. Then recover the pan and sprinkle the rim with a bit oil. When the rim become loose, get golden brown and crisp, use a scoop to fold the pancake in half and put it on the plate.

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Ingredients List: Rice Flour (72.4%), Potato starch, Tapioca starch, Wheat flour, Salt. Allergy Advice: Not suitable for Gluten allergy sufferers. Feature: None. Origin: Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Instructions are printed on the package.

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Ingredient List: Black Flower Bean (100%). Allergy Advice: None. Features: Suitable for Vegan. Origin: Product of Vietnam. Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient. Preparation and usage: Soak in boiled water for 3-5 minutes, then drain and rinse. Can be used in stir-fry or soup.

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Ingredient List: Black Bean (100%) Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Used to make Vietnamese dessert.

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Ingredient List: Mung Bean (w/o shell) (100%) Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Used to make Vietnamese dessert.

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Ingredient List: Mung Bean (w/o shell and splited) (100%) Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Used to make Vietnamese dessert.

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Ingredients List: Black Sesame Seed (100%) Allergy Advice: Not suitable for Sesame allergy sufferers. Feature: None. Origin: Vietnam. Package Type: Plastic Bag Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Use to make sesame salt.

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Ingredients List: Napa Cabbage, Salt, Sugar Allergy Advice: None. Feature: None. Origin: Viet Nam Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Instructions are printed on the package.

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Ingredients List: Sugar, Water, Brown Sugar, Glucose Syrup, Soy Sauce (Salt Water, Soybeans, Wheat Flour) Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers. Feature: None. Origin: Thailand. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Instructions printed on the packaging

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Ingredients List: Sugar, Water, Brown Sugar, Glucose Syrup, Soy Sauce (Salt Water, Soybeans, Wheat Flour)Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Feature: None.Origin: Thailand.Storage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Instructions printed on the packaging

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Ingredient List: Oyster Extract (Mollusc) 30%, Soy Sauce (Soybean, Wheat Flour, Salt) (28.8%), Water (11.8%), Sugar (10.10%), Iodised Salt (8.1%), Modified Starch: E1414 (7.5%), Corn Starch (3.5%), Acidity Regulator: E575 (0.1%), Preservative: E211 (0.1%) Allergy Advice: See ingredients in bold. Features: None Origin: Product of Thailand Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Use to improve the flavour of chicken, fish, shrimp, meat, soup gravy and all vegetables. Ideal for all seasoning purposes.

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Ingredient List: Oyster Extract (Mollusc) 30%, Soy Sauce (Soybean, Wheat Flour, Salt) (28.8%), Water (11.8%), Sugar (10.10%), Iodised Salt (8.1%), Modified Starch: E1414 (7.5%), Corn Starch (3.5%), Acidity Regulator: E575 (0.1%), Preservative: E211 (0.1%) Allergy Advice: See ingredients in bold. Features: None Origin: Product of Thailand Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Use to improve the flavour of chicken, fish, shrimp, meat, soup gravy and all vegetables. Ideal for all seasoning purposes.

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Lobo Panko Japanese Bread Crumb 1000g ready to be delivered within the UK. Ingredients list: Wheat Flour, Corn Starch, Hydrogenated Palm Oil, Modified Tapioca Starch (E1414), Salt, Sugar, Yeast. Allergy Advice: For allergens, see ingredients in bold. Origin: Product of Thailand Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient

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Ingredients list: Sugar, Baked Coarse Peanuts, Spices (Chilli, Onion, Lemongrass, Kaffir Lime Leaves), Salt, Dextrose, Hydrolyzed Vegetable Protein (Soybeans, Maize), Modified Tapioca Starch, Anti-Caking Agent (E341), Acidity Regulator (E296) Allergy Advice: For allergens, see ingredients in bold. Feature: None Origin: Product of Thailand Storage: Keep in cool, dry place away from direct sunlight Storage Type: Ambient

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Por Kwan Hot & Sour Tom Yum Paste 225g ready to be delivered within the UK. Ingredients list: Soybean Oil, Lemongrass, Salt, Shallot, Galangal, Chilli, Water, Dried Shrimp (Crustaceans), Fresh Lime, Flavour Enhancer (E621), Kaffir Lime Leaves, Acidity Regulator (E330), Garlic, Sugar, Natural Food Colouring (E160c). Allergy Advice: For allergens, see ingredients in bold. Features: None Origin: Product of Thailand. Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient.

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Ingredients list: Soybean Oil, Onion, Garlic, Water, Galangal, Salt, Coconut Milk, Shrimp Paste (Shrimp (Crustaceans), Salt), Lemongrass, Sugar, Chilli, Peanut, Flavour Enhancer (E621), Acidity Regulator (E334, E330), Natural Food Colouring (E160c). Allergy Advice: For allergens, see ingredients in bold. Contains Soybean, Crustaceans, Peanut Origin: Product of Thailand Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient

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Ingredients List: Water, Salt, Garlic, Artificial Chicken Flavour, Palm Oil, Sugar, Dry Fermented Cabbage, Shallot, Flavour Enhancer (E621), Soy Sauce Powder (Salt, Maltodextrin, Defatted Soybean), Spices (Pepper, Cinnamon), Acidity Regulator (E330). Allergy Advice: Not suitable for Soybean allergy sufferers. Feature: None. Origin: THAILAND. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Instructions are printed on the package.

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