
Harumi
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HARUMI
HARUMI Dried Udon Noodles 300g (Case 30)
21 in stock
Ingredients List: Wheat Flour, Salt. Allergy Advice: Not suitable for Gluten allergy sufferers. Feature: None. Origin: China. Package Type: Plastic Bag Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Cook in boiling water for 10-15 minutes to eat. Can be used in stir-fry or Japanese soup.
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HARUMI
HARUMI Teriyaki Sauce 152ml (Case 12)
36 in stock
Ingredients List: High Fructose Corn Syrup (40%), Soy Sauce (Water, Defatted Soybeans, Wheat, Salt) (30%), Water, Sugar (7%), Brewed Vinegar (2%), Salt, Edible Alcohol, Modified Starch(E1422),Flavour Enhancer (E621), Food Colour (E150A), Spices,Kelp Flavoured Flavouring, Stabiliser (E415),Flavour Enhancer (E635), Preservative (E202)Allergy Advice: None.Warning Statement: NoneFeature: None.Origin: China.Package Type: Glass BottleStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Use as cooking ingredient or as dipping sauce
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HARUMI
HARUMI Chicken Yakitori 300g (Frozen) (Case 20)
44 in stock
Ingredients List: Skinless Leg Chicken (56.76%), Corn Starch, Water Flavour Tkmy, Refined Salt, Soy Sauce (Wheat, Soybean), Sugar, Xylose, Malt Syrup, Stabiliser (E500), Water, Hjb60 Change Halal Sauce Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers. Warning Statement: None Feature: None. Origin: China. Package Type: Plastic Bag Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Oven: Set it to 180 ?, Preheat the oven, place the product in the oven tray, and bake for 8-10 minutes. Microwave (800W): Put 3-4 frozen meat skewers into the microwave and set the time to about 1 minute 30 seconds to 2 minutes
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HARUMI
HARUMI Chicken and Vegetable Gyoza for Steaming 300g (Frozen) (Case 20)
10 in stock
Ingredients List: Chicken (17.75%), Cabbage, Onion, Leeks, Potato Starch, Mashed Garlic, Ginger Puree, White Sugar, Salt, Sesame Oil, Flavour Enhancer (E621), Soybean Oil, Soybean Protein Isolate, Flavour Enhancer (E635), Dry White Bread Crumbs, White Pepper, Water, Soybean Histamin, Soy Sauce (Wheat, Soybean), Wheat Flour, Rapeseed Oil, Tapioca Starch Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers. Warning Statement: None Feature: None. Origin: China. Package Type: Plastic Bag Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Pan Fry: 1. Pour 1 tbsp of oil into a frying pan and add frozen gyoza, fry for 5 minutes, until the bottom of gyoza has turned golden brown. 2. Add an amount of cold water to the pot (above the bottom of the dumplings), cover the pot with a lid, and cook for another 2 minutes. 3. Take the lid off and cook until the water evaporates. Steam: Put the dumplings into the steamer, cover with any lid & steam for 8 mins. Simmer: Bring the water to a boil, pour in the dumplings, simmer over low heat for 4-6 minutes, then drain the water.
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HARUMI
HARUMI Chicken and Vegetable Gyoza for Frying 300g (Frozen) (Case 20)
2 in stock
Ingredients List: Chicken (17.04%), Cabbage, Onion, Chinese Leek, Potato Starch, Mashed Garlic, Ginger Puree, White Sugar, Salt, Sesame Oil, Flavour Enhancer (E621), Soybean Oil, Soy Protein Isolate, Flavour Enhancer (E635), Dry White Bread Crumbs, White Pepper, Water, Soybean Histamin, Soy Sauce Pl1101, Wheat Flour, Rapeseed Oil, Tapioca Starch Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers. Warning Statement: None Feature: None. Origin: China. Package Type: Plastic Bag Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Pan Fry: 1. Add an amount of cold water to the pot (above the bottom of the dumplings), cover the pot with a lid, and cook for another 2 minutes. 2. Take the lid off and cook until the water evaporates. Steam: Put the dumplings into the steamer, cover with any lid & steam for 8 mins. Simmer: Bring the water to a boil, pour in the dumplings, simmer over low heat for 4-6 minutes, then drain the water.
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HARUMI
HARUMI Fried Boneless Chicken Thigh 500g (Frozen) (Case 10)
59 in stock
Ingredients List: Chicken Leg, Soy Sauce (Wheat, Soybean), Protein Powder (Egg), Mashed Garlic, Refined Salt, Flavour Enhancer (E621), Emulsifier (E451), Water Flavour Tk-Mry, Tapioca Starch, Water, Ginger Puree, Potato Starch, Cornstarch. Allergy Advice: Not suitable for Gluten, Soybean, Egg allergy sufferers. Warning Statement: None Feature: None. Origin: China. Package Type: Plastic Bag Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Deep frying: Place the product in hot oil preheated to 170-175 ? and fry for 3-4 minutes. Oven: Set it to 200 ?, preheat the oven, place the product in the oven tray, and bake for 10-15 minutes. Microwave (800W): Put one cold leg into the microwave and set the time to about 2 minutes and 30 seconds
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HARUMI
HARUMI Chicken Yakitori With Satay 360g (Frozen) (Case 20)
84 in stock
Ingredients List: Satay Skewer: Brisket Chicken With The Skin Removed (83.3%), Satay Marinade (7%), Ginger Puree, Soy Sauce (Wheat, Soybean), Soybean Oil, Mashed Garlic, Water. Satay Sauce Bag: Water, Coconut Powder, Sugar, Malt Syrup, Soy Sauce, Crushed Peanuts, Peanut Butter, Onion, Potato Starch, Salt, Spice (Curry Powder), Wheat Flour, Fresh Ginger, Paprika, Acidity Regulator (E330). Allergy Advice: Not suitable for Gluten, Soybean, Peanuts allergy sufferers. Warning Statement: None Feature: None. Origin: China. Package Type: Plastic Bag Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Oven: Set it to 180 ?, preheat the oven, place the product in the oven tray (about 8 to 10 skewers), open the satay sauce packet and place it on the spreading skewers, and bake for 8-10 minutes. Microwave (800W): Open the satay sauce packet, apply 3-5 frozen meat skewers with satay sauce and put them into the microwave. Set the time to 1 minute, 30 seconds to 2 minutes
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HARUMI
HARUMI Chicken Yakitori Tandoori Style 300g (Frozen) (Case 20)
80 in stock
Ingredients List: Brisket Chicken With The Skin Removed (62.09%), Soy Sauce (Wheat, Soybean), Granulated Sugar, Malt Syrup, Tapioca Starch, Acidity Regulator (E331), Salt, Xylose, Soybean Oil, Water, Tandori Sauce. Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers. Warning Statement: None Feature: None. Origin: China. Package Type: Plastic Bag Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Oven: Set it to 180 ?, Preheat the oven, place the product in the oven tray, and bake for 8-10 minutes. Microwave (800w): Put 3-4 frozen meat skewers into the microwave and set the time to about 1 minute 30 seconds to 2 minutes
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HARUMI
HARUMI Vegetable Gyoza 600g (Case 10)
18 in stock
Ingredients List: Wheat Flour, Water, Cabbage, Soybean Protein, Carrot, Onion, Vermicelli, Leek, Palm Oil, Soy Sauce (Water, Soybean, Wheat, Salt), Sugar, Spring Onion, Garlic, Salt, Sesame Oil, Ginger, Modified Starch, Soybean Oil, Flavour Enhancer (E631). Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers. Feature: None. Origin: China. Package Type: Plastic Bag Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: 1. Evenly heat the pan. 2. Deploy a tablespoonful of oil equally in the pan. 3. Lay the dumpling uniformly in the pan from frozen, and water to 1/3 the height of dumpling, cover the pan and cook for 5-8 minutes over middle heat. 4. After heating for 5-8 minutes, till a sond of cracking is heard from pan. 5. Remove the pan lid, let out the steam, and make sure the dumplings are highly-browned on the bottom side. 6. Delicious dumplings are ready to serve, and taste better with your favorite side dish. NUTRITION INFORMATION Serving Size: 100gThis package contains 6 servings Typical Value Per 100g Reference Intake Energy 565KJ / 135kcal 6.7% Fat 4.1g 5.9% of which Saturates 0.5g 2.5% Carbohydrate 14.1g 5.4% of which Sugar 2.1g 2.3% Fibre 8.6g 28.7% Protein 3.5g 7.0% Salt 0.85g 14.2%
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HARUMI
HARUMI Frozen Shelled Edamame 400g (Case 10)
195 in stock
Ingredients List: Soybeans (100%) Allergy Advice: Not suitable for Soybean allergy sufferers. Feature: None. Origin: China. Package Type: Plastic Bag Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Can be served with salads, stir fries, rice or noodles dishes to add extra nutrition and a bright green colour. NUTRITION INFORMATION Serving Size: 100gThis package contains 4 servings Typical Value Per 100g Reference Intake Energy 485KJ / 116kcal 5.8% Fat 3.31g 4.7% of which Saturates 0.5g 2.5% Carbohydrate 12g 4.6% of which Sugar 0.92g 1.0% Fibre 4.6g 15.3% Protein 11.8g 23.6% Salt 0.02g 0.3%
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HARUMI
HARUMI Frozen Edamame Salted 400g (Case 10)
73 in stock
Ingredients List: Soybeans (99.4%), Salt (0.6%). Allergy Advice: Not suitable for Soybean allergy sufferers. Feature: None. Origin: China. Package Type: Plastic Bag Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Can be served with salads, stir fries, rice or noodles dishes to add extra nutrition and a bright green colour. NUTRITION INFORMATION Serving Size: 100gThis package contains 4 servings Typical Value Per 100g Reference Intake Energy 616KJ / 146kcal 7.3% Fat 4.7g 6.7% of which Saturates 1.6g 8.0% Carbohydrate 17g 6.5% of which Sugar 4.4g 4.9% Fibre 1.5g 5.0% Protein 8.1g 16.2% Salt 1g 16.7%
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HARUMI
HARUMI Frozen Edamame 400g (Case 10)
264 in stock
Ingredients List: Soybeans (100%) Allergy Advice: Not suitable for Soybean allergy sufferers. Feature: None. Origin: China. Package Type: Plastic Bag Storage: Keep frozen at -18°C. Once thawed, do not refreeze. Storage Type: Frozen. Instructions for Use: Can be served with salads, stir fries, rice or noodles dishes to add extra nutrition and a bright green colour. NUTRITION INFORMATION Serving Size: 100gThis package contains 4 servings Typical Value Per 100g Reference Intake Energy 485KJ / 116kcal 5.8% Fat 3.31g 4.7% of which Saturates 0.5g 2.5% Carbohydrate 12g 4.6% of which Sugar 0.92g 1.0% Fibre 4.6g 15.3% Protein 11.8g 23.6% Salt 0.02g 0.3%
