Ingredients List: Wheat Flour, Water, Corn Starch, Ethyl Alcohol, Refined SaltAllergy Advice: Not suitable for Gluten allergy sufferers.Feature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: 1. Boil 800ml of water (per serving) and add ingredients like dried anchovies, kelp, etc., to create a desired broth. 2. Once the broth is boiling, add the noodles and vegetables, then cook for approximately 3-5 minutes while stirring occasionally to prevent sticking. 3. Adjust the taste by adding seasoning sauce and salt according to your preference for a more delicious oriental noodle NUTRITION INFORMATION Serving Size: 100gThis package contains 9 servings Typical Value Per 100g Reference Intake Energy 1154KJ / 276kcal 13.7% Fat 1g 1.4% of which Saturates 0.1g 0.5% Carbohydrate  59.6g 22.9% of which Sugar 1.6g 1.8% Fibre 1.5g 5.0% Protein 7.1g 14.2% Salt 0.54g 9.0%

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Ingredients List: Wheat Flour, Water, Corn Starch, Ethyl Alcohol, Refined SaltAllergy Advice: Not suitable for Gluten allergy sufferers.Feature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: 1. Boil 1000ml of water (per serving) and add the udon noodles. Cook for about 3 minutes. (Stir occasionally to prevent sticking.) 2. Once udon is cooked drain it well. Rinse under cold running tapwater until it becomes chilled. 3. Drain well again then serve udon into prepared jajang sauce, jjampong soup base or udon soup base as you like. NUTRITION INFORMATION Serving Size: 100gThis package contains 9 servings Typical Value Per 100g Reference Intake Energy 1542KJ / 375kcal 18.4% Fat 1.2g 1.7% of which Saturates 0.37g 1.9% Carbohydrate  81.65g 31.4% of which Sugar 1.68g 1.9% Fibre 2.1g 7.0% Protein 9.4g 18.8% Salt 0.65g 10.8%

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Ingredients List: Wheat Flour, Water, Corn Starch, Ethyl Alcohol, Refined SaltAllergy Advice: Not suitable for Gluten allergy sufferers.Feature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: 1. Boil 1000ml of water (per serving) and add the noodles. Cook for about 3 minutes. (Stir occasionally to prevent sticking.) 2. Once the noodles are cooked, remove them from the boiling water and rinse with cold water. 3. Place the noodles in a bowl and serve with your preferred seasoning or broth. NUTRITION INFORMATION Serving Size: 100gThis package contains 9 servings Typical Value Per 100g Reference Intake Energy 1562KJ / 382kcal 18.6% Fat 1.6g 2.3% of which Saturates 0.56g 2.8% Carbohydrate  81.45g 31.3% of which Sugar 2.58g 2.9% Fibre 2g 6.7% Protein 10.4g 20.8% Salt 0.63g 10.5%

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Ingredients List: Wheat Flour, Roasted Buckwheat Flour (3.1%), Soy Sauce, Refined Salt, Corn Starch, Paprika ColorAllergy Advice: Not suitable for Gluten, Soybean allergy sufferers.Feature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: 1. Boil 1000ml of water (per serving) and add the noodles. Cook for about 3 minutes. (Stir occasionally to prevent sticking.) 2. Once the noodles are cooked, remove them from the boiling water and rinse with cold water. 3. Place the noodles in a bowl and serve with your preferred seasoning or broth. NUTRITION INFORMATION Serving Size: 100gThis package contains 9 servings Typical Value Per 100g Reference Intake Energy 1542KJ / 375kcal 18.4% Fat 0.9g 1.3% of which Saturates 0.29g 1.5% Carbohydrate  81.16g 31.2% of which Sugar 2.42g 2.7% Fibre 1.1g 3.7% Protein 10.6g 21.2% Salt 0.8g 13.3%

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Ingredients List: Wheat Flour, Ethyl Alcohol, Sweet Pumpkin Powder, Refined Salt, Corn StarchAllergy Advice: Not suitable for Gluten allergy sufferers.Feature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: 1. Boil 800ml of water (per serving) and add ingredients like dried anchovies, kelp, etc., to create a desired broth. 2. Once the broth is boiling, add the noodles and vegetables, then cook for approximately 3-5 minutes while stirring occasionally to prevent sticking. 3. Adjust the taste by adding seasoning sauce and salt according to your preference for a more delicious pumpkin kalguksu noodle. Storage: When refrigerated, must consume in 20 days NUTRITION INFORMATION Serving Size: 100gThis package contains 9 servings Typical Value Per 100g Reference Intake Energy 1575KJ / 383kcal 18.8% Fat 1.5g 2.1% of which Saturates 0.45g 2.3% Carbohydrate  81.98g 31.5% of which Sugar 1.5g 1.7% Fibre 3.19g 10.6% Protein 10.4g 20.8% Salt 0.43g 7.2%

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Ingredients List: Wheat Flour, Ethyl Alcohol, Corn Starch, Salt, Mixed Product (Sodium Carbonate (E500), Sodium Bicarbonate (E500)), Food Colour (E102*).Allergy Advice: Not suitable for Gluten allergy sufferers.Feature: None.Origin: Korea.Package Type: Plastic BagStorage: Keep frozen at -18°C. Once thawed, do not refreeze.Storage Type: Frozen.Instructions for Use: Cook or serve with your favourite sauce or soup. NUTRITION INFORMATION Serving Size: 100gThis package contains 10 servings Typical Value Per 100g Reference Intake Energy 1132KJ / 270kcal 13.5% Fat 0.2g 0.3% of which Saturates 0.1g 0.5% Carbohydrate  60.7g 23.3% of which Sugar 0.3g 0.3% Fibre 2.1g 7.0% Protein 6.5g 13.0% Salt 0.65g 10.8%

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Ingredients List: Soybean Oil, Water, Garlic Oil, Seasoning, Seasoning Base, Egg Yolk 1, Extra Virgin Olive Oil, Sugar, Egg Yolk 2.Allergy Advice: Not suitable for Soybean, Egg allergy sufferers.Warning Statement: NoneFeature: None.Origin: Korea.Unit Package Type: Plastic BottleStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Dipping sauce, Salad dressing,Spread sauce NUTRITION INFORMATION Serving Size: 100gThis package contains 1.3 servings Typical Value Per 100g Reference Intake Energy 2568KJ / 614kcal 30.6% Fat 62.37g 89.1% of which Saturates 5.65g 28.3% Carbohydrate  12.3g 4.7% of which Sugar 1.95g 2.2% Fibre 0.46g 1.5% Protein 0.9g 1.8% Salt 1.62g 27.0%

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Ingredients List: Soybean Oil, Water, Seasoning, White Vinegar, Egg Yolk 1, Egg Yolk 2, Truffle Oil Flavour, Black Pepper Powder, Truffle Xtra-Virgin Olive Oil.Allergy Advice: Not suitable for Soybean, Egg allergy sufferers.Warning Statement: NoneFeature: None.Origin: Korea.Unit Package Type: Plastic BottleStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Dipping sauce, Salad dressing,Spread sauce NUTRITION INFORMATION Serving Size: 100gThis package contains 1.3 servings Typical Value Per 100g Reference Intake Energy 2539KJ / 607kcal 30.2% Fat 61.4g 87.7% of which Saturates 4.9g 24.5% Carbohydrate  12.9g 5.0% of which Sugar 1.8g 2.0% Fibre 0.56g 1.9% Protein 0.7g 1.4% Salt 1.7g 28.3%

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Ingredients List: Soybean Oil, Water, Basil Flavour Oil, White Vinegar, Egg Yolk 1, Sugar, Salt, Seasoning, Egg Yolk 2, Basil LeavesAllergy Advice: Not suitable for Soybean, Egg allergy sufferers.Warning Statement: NoneFeature: None.Origin: Korea.Unit Package Type: Plastic BottleStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Dipping sauce, Salad dressing,Spread sauce NUTRITION INFORMATION Serving Size: 100gThis package contains 1.3 servings Typical Value Per 100g Reference Intake Energy 2502KJ / 598kcal 29.8% Fat 60.2g 86.0% of which Saturates 4.3g 21.5% Carbohydrate  13.3g 5.1% of which Sugar 1.9g 2.1% Fibre 0.64g 2.1% Protein 0.8g 1.6% Salt 1.8g 30.0%

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