Ingredients List: Wheat Flour, Chicken Meat And Fat 17%, Kimchi (16%) [Salted Nappa Cabbage, Radish, Fermented Sauce {Fermented Anchovy Sauce (Anchovy, Salt, Water), Kelp Broth (Water Sweetener: Sorbitol, Seaweed Extract, Fructose, Flavor Enhancer: Monosodium Glutamate)}, Seasoning Sauce {Water, Sweetener: Sorbitol, Shrimextract, Thickener: Xanthan Gum, Yeastextract, Flavor Enhancer: Monosodium Glutamate}, Paprika, Garlic, Thickener: Xanthan Gum, Onions, Leeks, Scallions, Starter Cultures: Hydrolyzed Soyprotein, Ginger, Salt], White Cabbage 13%, Onions 10%, Drinking Water, Soyprotein, Scallions 3%, Tapioca Starch, Rice-Based Alcoholic Beverage, Soysauce [Water, Soybeans, Wheat, Salt], Garlic 1%, Yeastextract, Protein Powder [Chicken Protein, Acidity Regulator: Citric Acid], Salt, Gluten, Red Pepper Powder, Sugar, Sesame Oil, Canola Oil, Vegetable Broth [Rock Salt, Corn Starch, Onions, Carrots, Sunflower Oil, Spices, Herbs], Natural Flavor [Maltodextrin], Black Pepper Powder, Ginger Powder.
Allergy Advice: Not suitable for Gluten, Soybean, Sesame, Fish allergy sufferers.
Feature: None.
Origin: Germany.
Package Type: Plastic Bag
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Pan: Pour 3 Tbsp of oil into a pan and heat it up. Place 4-5 frozen dumplings and pan fry them for about 7 minutes till all sides are golden brown. Steam: Put proper amount of water into a steamer and heat it. When the water starts boiling, put 4-5 frozen dumplings and steam them for about 7 minutes.
| NUTRITION INFORMATION |
Serving Size: 100g
This package contains servings |
| Typical Value |
Per |
100g |
Reference Intake |
| Energy |
678KJ |
/ |
161kcal |
8.1% |
| Fat |
3.7g |
5.3% |
| of which |
| Saturates |
1.1g |
5.5% |
| Carbohydrate |
23g |
8.8% |
| of which |
| Sugar |
3g |
3.3% |
| Fibre |
0g |
0.0% |
| Protein |
8.8g |
17.6% |
|
| Salt |
1.2g |
20.0% |
