The Longdan Imperial Rice Vermicelli (bun) are the highest quality rice noodles which can be used in many different dishes and cuisines, such as stir-fry or spring rolls. Rice noodles are a common but key ingredient when it comes to Asian cuisine and cooking, and can be eaten by all as they are vegan and made predominantly up of rice and water. Ingredients list: Rice, Water Allergy Advice: None Feature: None Origin: Product of Vietnam Storage:  Keep in cool, dry place away from direct sunlight Storage type: Ambient

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Get Longdan Annatto 200g delivered within UK at longdan.co.uk. Excellent products with affordable price for you. Come with us now to see more Asian Cuisine items. Ingredient List: Annatto (100%) Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Once opened, place in an airtight container. Storage type: Ambient Preparation and usage: Used as natural food colouring for many cooking recipe.

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Ingredient List: Rice Starch (100%) Nutrition per 100g:Energy: 348.1 kcalFat: 0.06g; of which saturated: 0gCarbohydrate: 82.7g; of which sugar: 0gProtein: 4.19gSalt: 0.07g Allergy Advice: None. Features: Suitable for Vegan. Origin: Product of Vietnam. Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient. Preparation and usage: As directions printed on the package.

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The Longdan Imperial  Rice Vermicelli (bun) are the highest quality rice noodles which can be used in many different dishes and cuisines, such as stir-fry or spring rolls. Rice noodles are a common but key ingredient when it comes to Asian cuisine and cooking, and can be eaten by all as they are vegan and made predominantly up of rice and water. Ingredient List: Rice Flour (86%), Water (14%) Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: as serving directions on package.

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Longdan Star Aniseed 100g ready to be delivered within the UK. Ingredients list: Star Aniseed. Allergy Advice: None Feature: None Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage Type: Ambient

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Longdan Hanoi Rice Noodles or “bánh phở hà nội” are made from only rice and water, and thus are gluten-free and vegan, and can be enjoyed over many different dishes such as in the beloved Vietnamese Beef Noodle Soup (phở bò) or in stir fry. Rice noodles are quick, and simple to make, and are easy to customize to your preferred tastes. Ingredient List: Rice (86%), Water (14%) Nutrition per 100g: Energy: 349.0 kcal Fat: 0g; of which saturated: 0g Carbohydrate: 79.89g; of which sugar: 0g Protein: 7.31g Fiber: 1.6g Salt: 0.9g Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage Type: Ambient Preparation and Usage: As serving directions printed on the package.

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Ingredients List: Shallot 98%, Palm Oil 1.8%, Salt 0.2% Allergy Advice: None.Feature: None.Origin: Vietnam.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Can be used with soup, sticky rice,…

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Ingredients List: Wheat Flour, Tapioca Starch, Sugar, Fish Sauce, Spicy Korean Chicken Seasoning, Palm Oil, Raising Agents (E 450I, E 500Ii, E 503Ii), Flavor Enhancer (E 621), Salt, Natural And Natural Identical Flavors, Artificial Color Fd&C Yellow No.6 (E 110) This Product May Contain Gluten, Soybeans, Fish, Mustard, Crustaceans, Sulphites, Due To Manufacturing EnvironmentAllergy Advice: Not suitable for Gluten, Soybean, Mustard, Fish, Crustaceans, Sulphites allergy sufferers.Feature: None.Origin: Thailand.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to eat NUTRITION INFORMATION Serving Size: 100gThis package contains 0.5 servings Typical Value Per 100g Reference Intake Energy 2272KJ / 543kcal 27.0% Fat 33.84g 48.3% of which Saturates 13.83g 69.2% Carbohydrate  52.83g 20.3% of which Sugar 4.66g 5.2% Fibre 1.84g 6.1% Protein 6.67g 13.3% Salt 1.181g 19.7%

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Maggi Light Soy Sauce is a secret sauce in many dishes of the Asian cooking. Just a few drops to wamp up the flavour of soups, stews and noodles. That is reason why this Maggi Soy Sauce is always available on the table of any Asian restaurant. Ingredient List: Water, Salt, Soybean Extract (Contains Wheat Gluten) (74g), Sugar, Flavour Enhancers: (E621, E627, E631), Food Colouring: E150c, Acidity Regulator: E260, Preservative: E202, Soya Sauce Flavour, Emulsifier: E917, Sweetener: E950 Nutrition per 4ml serving: Energy: 1.8 kcal Fat: 0g; of which saturated: 0.0g Sugar: 0.25g Protein: 0.13g Salt: 0.23g Allergy Advice: see ingredients in bold. Features: None Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Close the bottle tightly after using. Storage type: Ambient Preparation and usage: used as seasoning or condiment for oriental meals.

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Vinh Thuan Flour is made with a mix of rice flour and tapioca starch, and can be used to make wet rice paper. It is the easiest way to make rice paper, as there are no other flours you need to add to this one to make your rice paper taste good. Perfect taste and consistency on the first try, and the best way to make traditional Asian rice paper at home. Ingredient List: Rice Flour (90%), Tapioca Starch (10%) Nutrition per 100g: Energy: 359.5 kcal Fat: 0.14g; of which saturated: 0g Carbohydrate: 86.08g; of which sugar: 0g Protein: 3.48g Fiber: 0.17g Salt: 0.019g Allergy Advice: None Features: Suitable for vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: As directions printed on the package.

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The Longdan Imperial Rice Vermicelli (bún) are the highest quality rice noodles which can be used in many different dishes and cuisines, such as stir-fry or spring rolls. Rice noodles are a common but key ingredient when it comes to Asian cuisine and cooking, and can be eaten by all as they are vegan and made predominantly up of rice and water. Ingredient List: Rice Flour (86%), Water (14%) Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: as serving directions on package.

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Ingredients List: Wheat Flour (Gluten), Tapioca Starch, Vegetable Oil (Coconut Oil And/Or Palm Oil), Shrimp (Crustaceans), Baking Powder, Shrimp Flavour, Sugar, Iodized Salt, Flavour Enhancer (E621), Food Colours (E102, E110)*.Allergy Advice: Not suitable for Gluten, Crustaceans allergy sufferers.Feature: None.Origin: Philippines.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to eat. NUTRITION INFORMATION Serving Size: 100gThis package contains 1 servings Typical Value Per 100g Reference Intake Energy 2092KJ / 500kcal 24.9% Fat 24g 34.3% of which Saturates 20g 100.0% Carbohydrate  64g 24.6% of which Sugar 10g 11.1% Fibre 3g 10.0% Protein 7g 14.0% Salt 0.5g 8.3%

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Ingredients List: Corn, Vegetable Oil (Coconut Oil And/Or Palm Oil), Cheese Powder (Milk), Iodized Salt, Sugar, Artificial Food Colours (E102 & E110)*.Allergy Advice: Not suitable for Milk allergy sufferers.Feature: None.Origin: Philippines.Package Type: Plastic BagStorage: Keep in a cool and dry place, away from direct sunlight.Storage Type: Ambient.Instructions for Use: Ready to eat. NUTRITION INFORMATION Serving Size: 100gThis package contains 0.6 servings Typical Value Per 100g Reference Intake Energy 2222KJ / 531kcal 26.5% Fat 26g 37.1% of which Saturates 13g 65.0% Carbohydrate  63g 24.2% of which Sugar 16g 17.8% Fibre 1.5g 5.0% Protein 3g 6.0% Salt 0.87g 14.5%

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Tofuhat authentic rice vermicelli, available in various size. Ingredient List: Rice (87%), Water (13%). Allergy Advice: None. Feature: None. Origin: Product of Vietnam. Storage: Keep in a cool and dry place, away from direct sunlight.

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Ingredient List: Corn (56.53%), Vegetable Oil ( Coconut Oil, Palm Oil), Sweet Corn Flavor, Iodized Salt, Sugar, Monosodium Glutamate, Artificial Food Colouring (E102). Allergy Advice: None. Origin: Philippines. Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient. Instructions for Use: Ready to use.

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The Vinh Thuan Tapioca Starch (bot nang) is a gluten-free flour extracted from the storage roots of a cassava plant. It can be used as a substitute for cornstarch, to thicken things, or used in Vietnamese chicken soup, as well as in cakes and snacks as  gluten-free flour. Ingredient List: 100% Tapioca Starch (Bot Nang). Allergy Advice: Not suitable for Gluten allergy sufferers due to manufacturing environment. Feature: Suitable for Vegetarian. Origin: Product of Vietnam. Storage: Keep in a cool and dry place. Once opened, place in an airtight container. Storage Type: Ambient.

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Ingredient List: Rice Flour (100%) Nutrition per 100g:Energy: 365.17 kcalFat: 0.69g; of which saturated: 0gCarbohydrate: 82.32g; of which sugar: 2.72gProtein: 7.42gSalt: 0.106g Allergy Advice: None. Features: Suitable for Vegan. Origin: Product of Vietnam. Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient. Preparation and usage: As serving directions printed on the package.

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Longdan Hanoi Rice Noodles or “bánh phở hà nội” are made from only rice and water, and thus are gluten-free and vegan, and can be enjoyed over many different dishes such as in the beloved Vietnamese Beef Noodle Soup (phở bò) or in stir fry. Rice noodles are quick, and simple to make, and are easy to customize to your preferred tastes. Ingredient List: Rice (86%), Water (14%) Nutrition per 100g: Energy: 338.0 kcal Fat: 0g; of which saturated: 0g Carbohydrate: 78.18g; of which sugar: 0g Fiber: 1.42g Protein: 6.54g Salt: 1.1g Allergy Advice: None Features: Suitable for Vegan Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Soak in boiled water for 2-3 minutes, then drain and rinse. Can be used in stir-fry or soup.

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Ingredient List: Dry Banana Allergy Advice: None Features: Suitable for Vegan; Sugar Free; Preservative Free Origin: Product of Vietnam Storage: Keep in dry, cool place and avoid direct sunlight. Storage type: Ambient Preparation and usage: Can be eaten as is.

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Ingredients:- Noodles (48.9%): Wheat Flour (Gluten) (38.4%), Palm Fat, Tapioca Starch, Stabilisers (E1420, E501, E451), Salt, Sugar, Turmeric Powder, Foaming Agent (E500), Antioxidant (Mixed Tocopherol Concentrate).- Stewed Seafood Pack (43.3%): Water, Basa Fish (9.2%), Squid (Molluscs) (2.5%), Shrimp (Crustaceans) (1.7%), Refined Palm Oil, Garlic, Chilli, Sugar, Fish Sauce, Lemongrass, Stabiliser (E1422), Salt, Artificial Vegetable Flavour (Long Coriander, Rice Paddy Herb), Food Colourings (E160c).- Soup Base Pack (7.8%): Salt, Flavour Enhancers (E621, E627, E631), Dried Vegetables (Cabbage, Green Onion, Carrot, Long Coriander), Sugar, Anchovy Powder (Fish) (0.5%) Chilli, Acidity Regulators (E296, E330), Shrimp Powder (Crustaceans), Yeast Extract Powder, Anti-caking Agent (E551), Sweeteners (E950, E951*). Allergy Advice: For allergens, including cereals containing Gluten, see ingredients in bold. Warning Statement: * = Contains a source of phenylalanine. Feature: None Origin: Product of Vietnam Storage: Keep in a cool and dry place, away from direct sunlight. Storage Type: Ambient

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